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Sweet Potato Brownie Recipe

Sweet Potato Brownie Recipe - Easy Comfort Food Recipes

When I first tried sweet potato brownies, I was skeptical. Sweet potatoes in dessert? Sounds crazy, right? But let me tell you, the moment I took a bite, I was hooked. The moist texture and rich flavor left me craving more.
 I often wondered how a simple vegetable could transform into such a delightful treat. In this post, we will explore why sweet potato brownies are not only delicious but also nutritious. So, grab your apron, and let’s get cooking!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 129
Ingredients Method Notes

Ingredients
  

  • 1/2 cup of mini chocolate chips, plus extra for topping optional
  • 3/4 cup mashed sweet potato puree
  • 1 tablespoon of maple syrup
  • 1 teaspoon of pure vanilla extract
  • 6 tablespoons of unsweetened cocoa powder
  • 1 cup of peanut butter
  • 1/4 cup of ground flaxseeds
  • 2/3 cup of granulated sugar
  • 1 1/2 teaspoons of baking soda
  • 6 tablespoons of all-purpose flour
  • 1/8 teaspoon of fine sea salt

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 350°F (175°C). This ensures your brownies will bake evenly.
Step 2: Prepare the Sweet Potato
  1. If you're using fresh sweet potatoes, wash, peel, and dice them. Boil until tender, then mash until smooth. If you have canned puree, you can go straight to the next step!
Step 3: Mix the Wet Ingredients
  1. In a large mixing bowl, combine the peanut butter, mashed sweet potato, maple syrup, and vanilla extract. Stir until well-mixed and smooth.
Step 4: Combine Dry Ingredients
  1. In a separate bowl, whisk together the cocoa powder, granulated sugar, flaxseeds, baking soda, flour, and salt. This helps ensure that the baking soda is evenly distributed.
Step 5: Combine Wet and Dry Mixtures
  1. Gradually mix the dry ingredients into the wet mixture. Stir until fully combined. The batter will be thick and rich.
Step 6: Fold in Chocolate Chips
  1. Gently fold in the mini chocolate chips. They’ll melt slightly during baking, adding more chocolatey goodness to each bite.
Step 7: Pour into Pan
  1. Spread the batter evenly into a greased or lined 9x9-inch baking pan. Before you put it in the oven, sprinkle a few extra chocolate chips on top if you like.
Step 8: Bake
  1. Place the pan in the preheated oven. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out mostly clean.
Step 9: Cool and Slice
  1. Once baked, remove the brownies from the oven and let them cool completely in the pan. This makes slicing easier and will enhance the flavor.

Notes

  • Choose the Right Sweet Potatoes: Look for medium-sized, firm sweet potatoes. They have a natural sweetness that enhances the recipe.
  • Watch the Baking Time: Ovens can vary. For fudgy brownies, you want them baked just right, so check them a few minutes before the recommended time.
  • Storage: These brownies keep well. Store them in an airtight container at room temperature for a few days or in the fridge for longer freshness.
  • Customize: You can add nuts, dried fruit, or other mix-ins to the batter for added texture.
  • Serving Size: Cut them into small squares. They are rich, so a little goes a long way!