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Nutella Brownie Recipe

Nutella Brownie Recipe - Easy Comfort Food Recipes

Nutella brownies have rapidly gained popularity among dessert connoisseurs. They capture all the gooey, rich goodness of classic brownies, but with a unique twist: that unmistakable hazelnut chocolate flavor. 
As a food enthusiast, I can tell you that making these brownies is like taking a delicious shortcut to happiness. They are simple to make, and the payoff is extraordinary.
If you haven’t had the chance to try them, you're in for a treat. My journey with Nutella brownies started one rainy afternoon. I found myself craving something sweet and comforting. 
As I rummaged through the pantry, the jar of Nutella caught my eye. Before I knew it, flour was flying, eggs were cracking, and soon my kitchen was filled with the mouthwatering scent of baked brownies.
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Prep Time 10 minutes
Cook Time 36 minutes
Total Time 46 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 102
Ingredients Method Notes

Ingredients
  

  • 2 large eggs, brought to room temperature for better mixing
  • 1/3 cup creamy unsalted butter, softened to a spreadable consistency
  • 1/2 cup tightly packed golden brown sugar
  • 2 teaspoons premium vanilla essence
  • 1 and 1/4 cups smooth hazelnut chocolate spread, divided
  • 3/4 cup sifted all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 3/4 cup semi-sweet chocolate morsels; a pinch of flaky sea salt for garnish
  • 1/2 teaspoon ground espresso powder
  • 1/4 teaspoon cinnamon

Method
 

Step 1: Preheat Your Oven
  1. Set your oven to 350°F (175°C). This preparation ensures that the brownies bake evenly.
Step 2: Prepare Your Baking Dish
  1. Line an 8x8-inch square baking dish with parchment paper. This step is crucial for easy brownie removal. You can also grease the dish if you prefer.
Step 3: Mix the Butter and Sugar
  1. In a medium bowl, beat the softened butter and brown sugar together. You want to achieve a light, fluffy mixture. This airiness leads to lighter brownies.
Step 4: Add Eggs and Vanilla
  1. Crack the room temperature eggs into the bowl and add the vanilla essence. Mix until well combined.
Step 5: Incorporate the Nutella
  1. Pour in 1 cup of the Nutella, and mix until it’s well blended with the egg and sugar mixture. You’ll want a beautifully enriched chocolate batter.
Step 6: Combine Dry Ingredients
  1. In another bowl, sift the flour, salt, espresso powder, and cinnamon together. Then, gradually add this dry mixture to the wet batter. Mix until just combined. Avoid overmixing, as that can toughen your brownies.
Step 7: Fold in Chocolate Morsels
  1. Carefully fold the semi-sweet chocolate morsels into your batter. You’re creating those delightful pockets of melted chocolate!
Step 8: Pour and Swirl
  1. Pour the batter into the prepared baking dish. Use a spatula to spread it evenly. Now, take that remaining 1/4 cup of Nutella and dollop it on top. Use a toothpick or a knife to swirl it gently for a marbled effect.
Step 9: Bake
  1. Place the dish in the oven and bake for 20-25 minutes. You’ll know it’s done when a toothpick inserted in the center comes out with a few moist crumbs.
Step 10: Cool and Cut
  1. Once baked, let the brownies cool in the dish for about 10 minutes. Then, lift them out using the parchment paper, and let them cool completely on a rack before cutting them into squares.

Notes

  • Use Room Temperature Ingredients: This helps you achieve a smooth batter with no lumps.
  • Quality Matters: Opt for premium Nutella and chocolate. This upgrade makes a noticeable difference in flavor.
  • Don’t Overmix: Mixing too much can lead to dense brownies. Stir just until combined.
  • Watch Baking Time: Every oven is different. Check your brownies around the 20-minute mark to avoid overbaking.
  • Let Them Cool: Allowing brownies to cool completely enhances their texture and makes cutting easier.