Start by peeling and dicing your Bartlett pears and Granny Smith apple into small chunks. Aim for bite-sized pieces; this salsa is meant for scooping! Add the diced fruit into a large mixing bowl.

Next, let’s peel and chop the kiwis. Their vibrant green color adds visual appeal and a delightful taste. Toss them in with the pears and apple. Now, sprinkle the lemon juice over the mix; this prevents browning and adds a zesty tang that harmonizes with the fruits.

Now, it’s time to integrate the flavor magic. Stir in the tablespoon of vanilla extract and the apple pie spice blend. I always use a gentle folding method here to keep the fruits intact, but feel free to get in there with a spatula or spoon.

Drizzle the honey over your fruit mixture. This step will also help meld all those flavors. Toss everything together gently until all the ingredients are well-coated with honey.

While the salsa rests, preheat your oven to 375°F (190°C). This is when you prepare the pita chips. Take your pita, cut it into wedges, and arrange them on a baking sheet. Drizzle them lightly with extra virgin olive oil and sprinkle a dash of the cinnamon and sugar mix. Bake for about 10 minutes or until golden and crispy.

Once everything is ready, serve that beautiful salsa alongside your warm pita chips. I recommend using a big bowl for the salsa, placed in the center of your snack table, with pita chips arranged around it. Come to the table with excitement, and watch as everyone dives in!