In a large saucepan over medium heat, combine the granulated sugar and dark brown sugar. Add the apple cider and apple juice to the pan. Stir until the sugars dissolve completely. This will create a rich syrup as your base.

Next, toss in the cinnamon sticks, whole clove, and nutmeg. Allow the mixture to simmer for about 10 minutes. This step infuses the warm flavors into your syrup, making the drink aromatic.

Remove the saucepan from heat. Once the mixture has cooled slightly, whisk in the high-proof grain alcohol, vanilla-infused vodka, and orange juice. The orange juice not only adds a citrusy freshness but also balances the sweetness.

Using a funnel, carefully pour the hot apple pie moonshine into sterilized mason jars or bottles. This step is key as it allows you to store your creation safely.

Let the jars cool completely before sealing. Once sealed, you can refrigerate or store them in a cool, dark place. Allowing the flavors to meld for a few days makes it even better!