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Honey Butter Garlic Glazed Salmon Bites Recipe

Honey Butter Garlic Glazed Salmon Bites Recipe - Easy Comfort Food Recipes

When it comes to enjoying honey butter garlic glazed salmon bites, you want to make the meal perfect. Pair these flavorful bites with simple sides that elevate the experience.
A light and refreshing cucumber salad offers a wonderful balance to the rich sweetness of the salmon. Grilled asparagus or green beans, lightly tossed with olive oil, work wonders too. They add a nice crispness that complements the dish perfectly.
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 237
Ingredients Method Notes

Ingredients
  

For the Salmon:
  • 4 salmon fillets 6 oz each
  • 1/2 teaspoon smoked paprika or regular paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon blackening seasoning optional, for extra depth of flavor
  • 1/2 teaspoon freshly ground black pepper
For the Sauce:
  • 3 tablespoons soy sauce
  • 3 tablespoons unsalted butter
  • 2 teaspoons extra virgin olive oil
  • 3 tablespoons water
  • 6 cloves garlic, minced
  • 1/2 cup honey
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sriracha sauce
  • 1 teaspoon Dijon mustard optional, for a slight tangy boost
  • 1/2 teaspoon grated ginger optional, for an extra layer of warmth and spice

Method
 

Step 1: Prepare the Salmon
  1. Start by patting your salmon fillets dry using paper towels. A dry surface helps in getting a lovely crust. Then, season them with smoked paprika, kosher salt, black pepper, and if you’re feeling adventurous, that blackening seasoning.
Step 2: Make the Sauce
  1. In a small saucepan over medium heat, melt the unsalted butter with olive oil. Once it's foamy, add the minced garlic, stirring until it’s fragrant but not browned – around 1 minute is all it takes. Then, stir in soy sauce, water, honey, fresh lemon juice, sriracha, and optional Dijon mustard and ginger. Let this simmer for about 5 minutes until it thickens slightly.
Step 3: Cook the Salmon
  1. Preheat your grill or nonstick skillet over medium-high heat. Add the salmon, skin-side down, if it has skin. Cook each side for about 4-5 minutes until it’s nicely seared. Spoon the sauce over the fillets while they cook. This allows the flavors to meld and the honey to caramelize beautifully.
Step 4: Glaze and Serve
  1. Once the salmon is perfectly cooked and flakes easily with a fork, drizzle the remaining sauce over it. I usually set aside a bit for serving at the table; it’s always a hit!

Notes

  • Salmon Fillets: Go for wild-caught salmon if possible. It tends to have a better flavor and is more environmentally friendly.
  • Soy Sauce: Use low-sodium soy sauce to control the salt level in your meal.
  • Garlic: Fresh garlic truly works wonders. For a shortcut, you can use pre-minced garlic, but the flavor will differ.
  • Honey: For a fancier touch, consider using local honey; its flavor can vary based on the flowers the bees visited.
  • Sriracha Sauce: If you want a milder version, adjust the amount. A little goes a long way!
  • Lemon Juice: Freshly squeezed lemon makes a world of difference. I always keep some handy in my kitchen.