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Ghirardelli Chocolate Brownie Recipe

Ghirardelli Chocolate Brownie Recipe - Easy Comfort Food Recipes

Everyone loves a good brownie, right? 
There’s something about that perfect combination of fudgy texture and rich chocolate flavor that just draws you in. Ghirardelli chocolate brownies take this beloved treat to another level. When I first tried this recipe, I found myself questioning why I had ever settled for anything less.
Ghirardelli has been synonymous with quality chocolate since 1852. As a registered dietitian and a passionate food enthusiast, I’ve spent years exploring various recipes. 
Yet, the Ghirardelli chocolate brownie stands out. Perhaps it’s the moment when you bite into a brownie, feeling the fudgy texture melt in your mouth. Or maybe it’s the satisfaction of knowing you made a delicious dessert right at home.
This post is your guide to creating the perfect Ghirardelli chocolate brownie, and I’ll share everything you need to know—from why this recipe works to tips for success. Let’s dive in!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 111
Ingredients Method Notes

Ingredients
  

  • 2 Large Eggs
  • 1/2 cup Unsalted Butter, cubed 1 stick
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Espresso Powder
  • 1 tbsp Heavy Cream
  • 1 cup Dark or Light Brown Sugar, firmly packed
  • 4 oz Ghirardelli Semi-Sweet Chocolate Baking Bar, chopped
  • 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 3/4 cup + 2 tbsp All-Purpose Flour
  • 1/4 tsp Sea Salt
  • 1/4 tsp Baking Powder

Method
 

Step 1: Preheat Your Oven
  1. Start by preheating your oven to 350°F (175°C). Preparing the pan is essential for avoiding any stickiness later. Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
Step 2: Melt the Chocolate and Butter
  1. In a small saucepan over low heat, combine the cubed butter and chopped Ghirardelli chocolate. Stir until completely melted and smooth. Alternatively, you can use the microwave; just heat in 30-second intervals, stirring in between.
Step 3: Beat the Eggs
  1. In a mixing bowl, whisk the eggs until they become frothy. Add the brown sugar, pure vanilla extract, espresso powder, and heavy cream. Mix until combined. This step helps to incorporate air for a lighter texture.
Step 4: Combine the Mixtures
  1. Pour the melted chocolate mixture into the egg mixture. Stir until everything is blended well. This is where the magic happens, and your kitchen will start smelling heavenly.
Step 5: Add Dry Ingredients
  1. Gently fold in the flour, sea salt, and baking powder until just combined. Be careful not to over mix. You want to retain that lovely, fudgy texture.
Step 6: Incorporate the Chips
  1. Finally, stir in the Ghirardelli bittersweet chocolate chips. This step adds delightful little pockets of chocolate in every bite.
Step 7: Bake
  1. Pour the brownie batter into your prepared pan. Spread it evenly and pop it into the preheated oven. Bake for about 25 to 30 minutes, or until a toothpick comes out with moist crumbs.
Step 8: Cool and Serve
  1. Remove the brownies from the oven and let them cool in the pan for at least 15 minutes. Then transfer them to a wire rack to cool completely before cutting into squares. Serve warm or at room temperature.

Notes

  • Use Room Temperature Eggs: This ensures they incorporate better into the batter and helps achieve that lovely texture.
  • Don’t Overmix: Stir just until combined to keep your brownies fudgy. Overmixing can result in a tough brownie.
  • Check for Doneness: Everyone’s oven is different. Check your brownies a few minutes early to avoid overbaking. They should be set on the edges but soft in the center.
  • Let Them Cool: It’s tempting to dive right in, but letting the brownies cool helps them set properly and makes cutting easier!
  • Store Properly: To keep your brownies fresh, store them in an airtight container at room temperature. They’ll last for up to a week.