Ingredients
Method
Step 1: Gather Your Ingredients
- Start by gathering all your ingredients on the counter. You’ll want everything ready to go so you can mix them quickly.
Step 2: Soften the Cream Cheese
- Make sure your cream cheese is at room temperature. This ensures a smooth blend. You can let it sit out for about 30 minutes or microwave it in 10-second intervals until soft.
Step 3: Mix the Ingredients
- In a mixing bowl, combine the softened cream cheese, Funfetti cake mix, vanilla extract, melted butter, and initial 1/3 cup of milk.
Step 4: Blend Until Smooth
- Using a hand mixer, beat the mixture until it’s completely smooth. If you notice it’s too thick, slowly add more milk until you get your desired consistency. Taste as you go! You want it to be sweet but not overly so.
Step 5: Fold in the Whipped Topping
- Gently fold in the whipped topping until well combined. The goal is to keep that light, fluffy texture.
Step 6: Garnish with Sprinkles
- Transfer the dip to a serving bowl and generously sprinkle on the funfetti-colored sprinkles. This will add a cheerful touch!
Step 7: Serve and Enjoy!
- Your Four Ingredient Funfetti Cake Batter Dip is ready! Dive in with your favorite dippers.
Notes
- Using Full-Fat Cream Cheese: For the best flavor and texture, use full-fat cream cheese. It adds richness and creaminess.
- Chill Before Serving: For an even better flavor, let the dip chill in the refrigerator for about an hour before serving. This allows the flavors to meld.
- Watch Your Milk: Start with 1/3 cup of milk and gradually add more if needed. The right consistency can vary from person to person.
- Change Up the Flavor: Feeling adventurous? Add some mini chocolate chips or a teaspoon of almond extract. You can get creative!
- Make Ahead: This dip can be made a day in advance. Store it in an airtight container in the fridge, but wait to add the sprinkles until you're ready to serve.
