Go Back
Flourless Chocolate Brownie Recipe

Flourless Chocolate Brownie Recipe - Easy Comfort Food Recipes

As you dive into the world of flourless chocolate brownies, think about what would elevate your experience. Picture this: a scoop of vanilla ice cream melting beside a warm brownie, the creaminess perfectly balancing the rich chocolate. Or perhaps a drizzle of raspberry sauce, adding a tart contrast that dances with sweetness. 
Fresh strawberries or a sprinkle of sea salt also work wonders. Maybe a dollop of whipped cream topped with chocolate shavings will make dessert an indulgent affair. Think coffee, too—its bold flavor complements the brownie well. Pair these ideas with your brownies, and you’ll create a delightful dessert that’s even better than the sum of its parts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/4 cup + 2 tablespoons coconut oil or unsalted butter
  • 2 large eggs see notes for vegan substitutions
  • 1 cup chopped chocolate see notes for type
  • 3/4 cup granulated sugar see notes for alternatives
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons arrowroot powder can substitute with cornstarch or tapioca starch
  • 1 teaspoon vanilla extract optional, for added flavor depth
  • 1/4 cup ground almonds or almond flour optional, for texture and flavor enhancement

Method
 

Step 1: Preheat the Oven
  1. First things first. Preheat your oven to 350°F (175°C). This ensures the brownies cook evenly.
Step 2: Prepare Your Baking Dish
  1. Grease an 8x8 inch baking dish with a bit of coconut oil or line it with parchment paper for easy removal later.
Step 3: Melt the Chocolate and Coconut Oil
  1. In a heatproof bowl, combine your chopped chocolate and coconut oil. Place the bowl over a pot of simmering water (double boiler method) or microwave in 15-second intervals until everything is smooth and melted. Stir until completely combined.
Step 4: Mix in the Sugar and Eggs
  1. Once melted, remove the bowl from the heat. Let it sit for a minute to cool slightly. Then, stir in the granulated sugar until well incorporated. Next, add your eggs one at a time, mixing well between each addition.
Step 5: Add Dry Ingredients
  1. Now, sift in the cocoa powder and arrowroot powder. If you're using almond flour, add it here too. Mix gently but thoroughly until no dry bits are left.
Step 6: Pour into the Baking Dish
  1. Transfer your brownie batter into the prepared baking dish. Smooth the top with a spatula.
Step 7: Bake
  1. Place the dish in your preheated oven and bake for around 20-25 minutes. The brownies are done when the edges are set but the center still appears slightly soft. Remember, they'll firm up as they cool.
Step 8: Cool and Cut
  1. After baking, let the brownies cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.

Notes

  • Timing Matters: Don't overbake. The brownies should be fudgy in the center.
  • Use Quality Chocolate: The better the chocolate, the better the flavor.
  • Experiment with Flavors: Add a pinch of sea salt on top before baking for a nice contrast.
  • Try Nutty Additions: Chopped walnuts or pecans add great texture and flavor.
  • Don’t Skip Cooling: Letting your brownies cool completely will aid in proper cutting and give a better texture.