Go Back
Epic Dry Rubbed Baked Chicken Wings Recipe

Epic Dry Rubbed Baked Chicken Wings Recipe - Easy Comfort Food Recipes

Who doesn't love the crispy goodness of chicken wings? Whether it's game day or a backyard barbecue, baked wings often steal the show. My journey with preparing the perfect wings has been a delicious exploration. Today, I’m eager to share my recipe for epic dry rubbed baked chicken wings. They are easy to prepare, packed with flavor, and compliant with most dietary preferences. Grab your apron, and let’s dive into this culinary delight!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

CREAMY GORGONZOLA SAUCE:
  • 1/2 cup mayonnaise
  • 3-6 tablespoons buttermilk adjust for desired consistency
  • 1/4 cup sour cream
  • 2-3 oz crumbled gorgonzola cheese
  • 1 garlic clove, finely grated
  • 1/2 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon finely chopped fresh chives optional, for extra freshness
EPIC DRY RUB:
  • 1/2 tablespoon ancho chili powder
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon kosher salt
  • 3/4 tablespoon packed light brown sugar
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon paprika
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper adjust for desired heat
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
WINGS:
  • 4 pounds chicken wings, fully thawed if using frozen
  • 2 tablespoons vegetable or canola oil

Method
 

Step 1: Preheat the Oven
  1. Begin by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving crispy wings.
Step 2: Prepare the Wings
  1. Rinse the chicken wings under cold water and then pat them dry with paper towels. Removing excess moisture is important for crispiness.
Step 3: Make the Dry Rub
  1. In a bowl, combine all the ingredients for the epic dry rub. Stir until evenly mixed. You’ll notice the aroma of the spices getting better with every stir.
Step 4: Coat the Wings
  1. In a large mixing bowl, toss the wings with the oil until they are well coated. Then, sprinkle the dry rub over the wings, tossing until every wing is generously covered with spices.
Step 5: Arrange the Wings
  1. Line a baking sheet with aluminum foil for easy cleanup, and set a wire rack on top. Arrange the wings in a single layer on the rack. This allows air to circulate, resulting in better crispiness.
Step 6: Bake
  1. Place the wings in the preheated oven and bake for 40-45 minutes, flipping them halfway through. You're looking for a golden-brown color and that irresistible crunch.
Step 7: Prepare the Gorgonzola Sauce
  1. While the wings bake, mix together all the ingredients for the creamy gorgonzola sauce in a small bowl. Adjust the buttermilk for your desired consistency. This will be your dressing for dipping.
Step 8: Serve
  1. Once the wings are crispy and golden, remove them from the oven. Let them cool for 5 minutes before serving. Pair with the gorgonzola sauce for dipping.

Notes

  • Adjust Spice Levels: For milder or spicier wings, adjust the amount of cayenne pepper in the dry rub.
  • Fresh Wings: Using fresh chicken wings gives the best flavor and texture.
  • Alternative Cooking Methods: If you're feeling adventurous, these wings can be grilled for an additional smoky flavor.
  • Extra Crispiness: Broil the wings for the last 2-3 minutes for extra crispiness.
  • Storage: Ensure any leftovers are stored properly to maintain freshness.