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Easy Homemade Donut Holes

Easy Homemade Donut Holes - Easy Comfort Food Recipes

Let me take a moment to celebrate the beauty of homemade donut holes. First and foremost, they bring a touch of joy that few things can match. When you make them at home, you get to control every step of the process. You can ensure they are fresh, flavorful, and free from preservatives. Plus, making them is surprisingly easy and quick.
Now, let’s talk about the ingredients. They might seem standard, but I assure you, their harmony creates something extraordinary. Just think about the warm milk, melted butter, and a hint of nutmeg bringing everything together. This recipe is not just about creating a treat; it is about transforming your kitchen into a space of sweet nostalgia.
I’ve used all of the ingredients in this recipe numerous times. Each time, they yield a delicious variance of soft, warm donut holes that I can’t help but enjoy. The scent that fills the kitchen while frying them is worth the effort alone!
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 508
Ingredients Method Notes

Ingredients
  

For the Glaze:
  • ½ teaspoon almond extract: This adds a lovely nutty flavor.
  • 3½ tablespoons whole milk or heavy cream: Use heavy cream for a richer glaze.
  • 2 teaspoons pure vanilla extract: It brings a sweetness that balances the glaze.
  • 1½ cups powdered sugar: Sifted for a smooth finish.
For the Doughnut Holes:
  • 1 cup whole milk, at room temperature: This helps the dough come together.
  • ½ teaspoon ground nutmeg: A must for that classic donut flavor.
  • 5 cups neutral oil for frying like canola or vegetable oil
  • 1 large egg, lightly beaten: This binds everything.
  • 2 tablespoons granulated sugar: Sweetens the dough.
  • ½ teaspoon fine sea salt: Enhances the sweet flavors.
  • 2 cups all-purpose flour, spooned and leveled: The base of our dough.

Method
 

  1. Now let’s plunge into the fun part: making the donut holes! Grab your apron and let’s get started. Trust me; you’re going to love this!
Step 1: Prepare the Dough
  1. Start by mixing the dry ingredients. In a large bowl, combine the flour, baking powder, nutmeg, salt, and granulated sugar. Give it a quick whisk! This simple act ensures that your leavening agents are evenly distributed and ready to do their magic.
Step 2: Mix Wet Ingredients
  1. In a separate bowl, mix the wet ingredients. Whisk together the whole milk, melted butter, and the lightly beaten egg until they are well combined. I find that giving it a good two minutes ensures everything is blends smoothly.
Step 3: Combine Ingredients
  1. Now, pour the wet mixture into the dry mixture. Gently fold the ingredients together using a spatula until just combined. Be careful not to overmix; a few lumps are totally fine! The dough should have a soft, somewhat sticky consistency.
Step 4: Heat the Oil
  1. In a large pot or deep frying pan, pour in the neutral oil until it’s about 2 inches deep. Heat it to 365°F (185°C). You can use a thermometer to get the temperature just right. If you don’t have one handy, drop a little dollop of dough in; if it sizzles right away, you’re good to go!
Step 5: Fry the Donut Holes
  1. Using a tablespoon, scoop out a small amount of dough and drop it gently into the hot oil. Fry a few at a time, but don’t overcrowd the pan. Let them cook for about 2-3 minutes on each side until they turn golden brown.
Step 6: Drain
  1. Once they’re beautifully browned, use a slotted spoon to remove them from the oil. Let them drain on a paper towel-lined plate to absorb excess oil. This step is crucial—you don’t want oily donut holes!
Step 7: Glaze It Up
  1. While the donut holes cool slightly, it’s time for the glaze. In a small bowl, whisk together the powdered sugar, milk (or cream), vanilla extract, and almond extract. Drip, dip, or dunk the warm donut holes into the glaze until they are well coated.
Step 8: Enjoy!
  1. Finally, place the glazed donut holes on a wire rack. Allow the glaze to set for a few minutes. Then, dig in and savor each delicious bite!

Notes

When it comes to the ingredients, each serves a vital purpose:
  • Almond extract: A little goes a long way, adding depth to the flavors.
  • Whole milk or cream: The choice between the two can change the texture. Cream provides richness, while milk keeps it light.
  • Nutmeg: The warm spice lends a comforting touch reminiscent of bakeries.
  • Neutral oil: It’s important not to use olive oil as it might impart a strong flavor.
  • Flour: Always spoon and level to avoid dense donuts.