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Easy Crockpot Chicken Lo Mein

Easy Crockpot Chicken Lo Mein - Easy Comfort Food Recipes

Growing up, my family had a tradition on busy weeknights: we’d whip out the trusty crockpot and let it work its magic while we tackled our evening chaos. Fast forward a couple of decades, and I’m still riding that wave. 
Today, I want to share my go-to easy crockpot chicken lo mein recipe. This dish embodies quick comfort. With its perfect melding of chicken, vegetables, and flavorful sauce, it feels like a warm hug on your dinner plate. Plus, it’s simple enough that even your pet goldfish might want to take a stab at it. Let’s dive in!
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

  • To make this cozy crockpot chicken lo mein, gather the following:
  • 1½ pounds boneless, skinless chicken thighs
  • 4 cups small broccoli florets
  • 2 cups fresh snow peas
  • 2 cups carrot slices
  • 1 cup celery, cut into thin slices
  • 1 medium yellow onion, thinly sliced
  • 4 garlic cloves, finely minced
  • 1 teaspoon freshly grated ginger
  • ½ cup low-sodium soy sauce
  • ¼ cup light brown sugar, packed
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 8 ounces egg lo mein noodles or your choice of pasta

Method
 

Step 1: Prep the Chicken
  1. Start by cutting the chicken thighs into bite-sized pieces. This helps the chicken cook evenly, absorbing all those delicious flavors.
Step 2: Chop the Veggies
  1. Next, prep your vegetables. Chop the broccoli into small florets, slice the carrots and celery, and thinly cut the onion. Don’t forget to mince the garlic and finely grate the ginger for an extra kick.
Step 3: Combine Ingredients
  1. In your crockpot, layer the chicken pieces, veggies, garlic, and ginger. The order doesn’t matter too much, but I like to put the chicken on the bottom.
Step 4: Mix the Sauce
  1. In a separate bowl, mix together the soy sauce, brown sugar, rice vinegar, and toasted sesame oil. This sweet-savory concoction is what brings all the magic to life. Pour the sauce over the chicken and veggies, ensuring everything is well-coated.
Step 5: Set the Crockpot
  1. Cover the crockpot and set it on low for 6-7 hours or high for 3-4 hours. This slow cook allows the flavors to meld beautifully.
Step 6: Prepare the Noodles
  1. About 30 minutes before serving, cook the noodles according to package instructions. This keeps them al dente and prevents a soggy disaster.
Step 7: Combine and Serve
  1. Once the chicken and veggies are tender, gently stir in the cooked noodles. Make sure everything is well-mixed and serve hot. Garnish with sesame seeds or green onions if desired.

Notes

  • Use Thighs for Tenderness: Chicken thighs stand up to long cooking times and stay juicy.
  • Don’t Overcook: Keep an eye on the crockpot. Overcooking can lead to mushy veggies.
  • Add More Veggies: Feel free to toss in any additional vegetables you have on hand, like bell peppers or bok choy.
  • Adjust Sweetness: If you prefer a sweeter lo mein, consider adding more brown sugar or a dash of honey.
Make Ahead: This dish holds its flavor well, so feel free to make it a day ahead for an easy reheat.