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Crispy Fried Ravioli Recipe

Crispy Fried Ravioli Recipe - Easy Comfort Food Recipes

Crispy fried ravioli can be described as a delightful appetizer, perfect for gatherings or simply as a satisfying snack. It involves taking your favorite ravioli, coating it in breadcrumbs, and frying it until golden brown. 
The result is a wonderful contrast of textures. You get the crispy exterior, which gives way to soft, flavorful pasta and filling. From ricotta and spinach to meaty mixes, the filling possibilities are endless.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Ravioli:
  • 2 cups Italian panko breadcrumbs: These give the ravioli a delightful crunch.
  • 1/2 cup milk: For dipping the ravioli, helping the breadcrumbs stick.
  • 20-25 oz package frozen ravioli: Any variety works, so choose your favorite thawed
  • Canola oil: This is for frying and gives that perfect crispy finish.
  • 2 eggs: Beaten, to help bind the breadcrumbs to the ravioli.
To Serve:
  • Grated Parmesan cheese: A must for garnishing your crispy delicacies.
  • Warmed marinara sauce: The perfect dipping companion.
  • Minced fresh parsley: For garnish, adding a pop of color and freshness.

Method
 

  1. Let’s dive into the cooking process. Here’s how to make crispy fried ravioli that will make your taste buds dance.
Step 1: Prepare the Ravioli
  1. Begin by thawing your frozen ravioli. If you forgot to take them out in advance, don’t fret! Just place the ravioli in hot water for a few minutes to quickly thaw.
Step 2: Set Up Your Breading Station
  1. Create a breading station. Set out three shallow dishes:
  2. One for beaten eggs.
  3. One for milk.
  4. One for the Italian panko breadcrumbs.
  5. This step is essential for getting that perfect coating on your ravioli.
Step 3: Dip and Coat the Ravioli
  1. Take each ravioli and first dip it in the milk. Let the excess drip off before moving to the egg wash. Coat it well, allowing it to soak up that eggy goodness. Finally, roll it in the panko breadcrumbs, so it’s well-covered. Repeat this process until all ravioli are prepared.
Step 4: Heat the Oil
  1. In a large frying pan, pour in enough canola oil for frying (about 1/2 inch deep). Heat it over medium-high heat. To test if your oil is hot enough, dip a breadcrumb in – it should sizzle immediately upon contact.
Step 5: Fry the Ravioli
  1. Carefully place a few breaded ravioli in the hot oil, being careful not to overcrowd the pan. Fry them for about 2-3 minutes per side, until they’re golden brown.
Step 6: Drain and Serve
  1. Once golden, use a slotted spoon to remove the ravioli from the oil. Place them onto a paper towel-lined plate to drain excess oil.
  2. Now, sprinkle them with grated Parmesan cheese, and perhaps a few sprigs of fresh parsley for flair. Serve with warmed marinara sauce on the side. What a treat!

Notes

Here are some handy tips I've picked up along the way to enhance your crispy fried ravioli experience:
  • Use Frozen Ravioli: They hold their shape better when frying and save you time.
  • Don’t Skip the Milk: This step is crucial for making sure the breadcrumbs adhere properly, resulting in a perfect crunch.
  • Test the Oil Temperature: If the oil's too hot, your ravioli will burn before they're cooked inside. Too low, and they’ll get greasy. A simple breadcrumb test will suffice.
  • Batch Frying: Fry in batches to keep the oil hot and maintain that crispy texture.
  • Get Creative with Fillings: Try different types of fillings to keep things exciting. Cheese, meat, or vegetables can change the dish completely.