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Creamy Skinny Coleslaw Recipe

Creamy Skinny Coleslaw Recipe  - Easy Comfort Food Recipes

When summer rolls around, the allure of barbecues and picnics beckons like a siren's call. Every gathering has its star dishes, and trust me, a creamy skinny coleslaw holds a well-deserved spot on that stage. 
Picture this: crispy cabbage, vibrant carrots, and a tantalizing dressing that doesn’t skimp on taste but is refreshingly light. You can enjoy this delightful offering with grilled meats, alongside your favorite sandwiches, or even as a standalone appetizer. This coleslaw pairs beautifully with anything from smoky ribs to zesty tacos.
Now that I've whetted your appetite, let's dive into making this glorious dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • Now, let's gather our ingredients to make this coleslaw:
  • 2 cups shredded red cabbage
  • 3 cups shredded green cabbage
  • 1 cup shredded carrot
Dressing:
  • 2 tablespoons white wine vinegar
  • 1 tablespoon finely chopped shallots
  • 1/2 teaspoon kosher salt
  • 1/2 cup light mayo
  • 2 teaspoons Dijon mustard whole grain or smooth
  • Freshly ground black pepper, to taste
  • 1 teaspoon toasted sesame oil optional, for a subtle nutty depth
  • 1 teaspoon honey optional, for a touch of sweetness

Method
 

  1. Let’s get cooking!
Step 1: Gather Your Prep Area
  1. Before you start, clean your workspace. A tidy kitchen is a happy kitchen. Grab all your ingredients and tools—think bowls, measuring cups, and knives. Trust me, efficiency saves time and keeps the joy intact.
Step 2: Chop the Veggies
  1. Grab your knife and chop! Start with the red cabbage. Shred it thinly; you want those crispy little ribbons. Then, do the same with the green cabbage and carrots. If you’re short on time, a food processor can help speed things up. Mix all that beautiful cabbage and carrot in a large bowl. Let’s make it colorful!
Step 3: Whisk Together the Dressing
  1. In a separate bowl, combine the white wine vinegar, finely chopped shallots, kosher salt, light mayo, Dijon mustard, and freshly ground black pepper. If you’re feeling adventurous, add that toasted sesame oil and honey in there too. Whisk it! Make sure everything is blended smoothly. You’ll want to lick the spoon, but the real treat is yet to come.
Step 4: Combine the Ingredients
  1. Pour the dressing over your cabbage and carrot mixture. Grab a spatula, and give it a good toss. You want to coat every bit so that each mouthful oozes flavor. Mix patiently; this is where the magic happens.
Step 5: Chill and Serve
  1. Here's a pro tip: let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This waiting game allows all those delicious flavors to mingle, creating an even tastier dish. When the moment to serve arrives, give it another good toss. Present it in a beautiful bowl, sprinkle a pinch of pepper on top, and enjoy the reactions!

Notes

  • Veggie Variety: Feel free to switch up the veggies. Green onions or bell peppers can add a colorful twist.
  • Sweetness Level: Adjust the honey according to your taste. A little can go a long way.
  • Make Ahead: This coleslaw keeps well for a few days in the fridge. Just give it a stir before serving again.
  • Flavor Boost: If you have herbs, consider adding minced parsley or dill for a fresh flavor.
Texture Contrast: For crunch lovers, a handful of sunflower seeds or slivered almonds can be a delightful addition.