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Copycat Kfc Coleslaw Recipe

Copycat Kfc Coleslaw Recipe - Easy Comfort Food Recipes

You know how sometimes you take a bite of something at a restaurant, and it’s so good that you spend the next week trying to recreate it in your kitchen? Yeah, that’s my story with KFC coleslaw. It's creamy, crunchy, and oh-so-addictive. After multiple attempts (and more than a few kitchen shenanigans), I’ve finally cracked the code to replicate this iconic side dish. Preparing coleslaw at home means I can control the flavors and tweak them to my taste. Plus, there’s something deeply satisfying about making restaurant favorites at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/2 cup creamy mayonnaise
  • 2 tablespoons organic cane sugar
  • 2 tablespoons freshly squeezed lemon juice about 1/2 large lemon
  • 2 tablespoons raw apple cider vinegar
  • 1 teaspoon flaky kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pinch smoked paprika
  • 1 medium carrot, finely shredded
  • 1/2 medium green cabbage, finely sliced
  • 1/2 small yellow onion, thinly sliced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped fresh parsley

Method
 

  1. Making this coleslaw is straightforward. Let’s get into the nitty-gritty of the process.
Step 1: Prepare the Vegetables
  1. Begin by finely slicing your cabbage. Make sure the pieces are small enough to blend well with the other ingredients. Then, shred the carrot. A box grater works wonders here, producing perfectly fine shreds. Next up, slice the onion thinly. The goal is to make sure everything is uniform in size for the best texture.
Step 2: Make the Dressing
  1. In a large bowl, combine the mayonnaise, organic cane sugar, lemon juice, apple cider vinegar, kosher salt, black pepper, smoked paprika, and Dijon mustard. Whisk together until smooth. This creamy concoction is the heart of your coleslaw, so ensure it’s mixed thoroughly.
Step 3: Combine
  1. Add the sliced cabbage, shredded carrot, and onion to the dressing. Toss everything together gently but thoroughly until the vegetables are well coated. The dressing should hug each slice of cabbage and carrot.
Step 4: Chill
  1. Transfer your coleslaw to an airtight container. Let it chill in the fridge for at least an hour. This waiting period allows the flavors to meld beautifully. Trust me, it’s worth the wait!
Step 5: Serve
  1. Once chilled, give the coleslaw a quick toss. If it seems a bit thick, you can add a dash of water to loosen it up. Serve along with your main dish and enjoy!

Notes

1. Use fresh veggies – Older cabbage and carrots can lose their crunch. Fresh ingredients yield the best texture.
2. Don’t skip the chilling time – The flavors develop the longer it sits. Plan to make this a few hours ahead of time for the best result.
3. Adjust the sweetness – If you want it less sweet, reduce the sugar. Taste as you go.
4. Add a crunch – Consider tossing in some chopped nuts or sunflower seeds for added texture and flavor.
5. Make it healthier – Swap out half of the mayonnaise for Greek yogurt for a lighter option that retains creaminess.