Go Back
Copycat Honey Baked Turkey Breast

Copycat Honey Baked Turkey Breast - Easy Comfort Food Recipes

If you've ever treated yourself to a honey baked turkey breast, you understand the undeniable allure of its smoky-sweet flavor, tender texture, and golden glaze. Now, picture that deliciousness right in your own kitchen without the need for a trip to the deli. In this guide, I’ll walk you through making a copycat honey baked turkey breast that rivals the original. Trust me, this is not just any turkey recipe; it’s one you’ll want to keep in your back pocket.
Inspired by my fond memories of family gatherings, where food was the centerpiece, I decided to recreate this dish after finding my love for cooking. Through my journey as a food enthusiast, I learned that with the right ingredients and a sprinkle of patience, you can recreate restaurant favorites at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • For this recipe, here’s what you’ll need:
  • 3 lb turkey breast see note 1
For the Dry Rub:
  • ½ smoked paprika
  • ½ teaspoon crushed dried rosemary
  • ½ teaspoon onion powder
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • Pinch of ground allspice
  • ¼ teaspoon garlic powder
  • 1 teaspoon fine sea salt
  • 1 teaspoon poultry spice blend see note 2
To Roast:
  • 2 tablespoons unsalted butter, melted see note 3
  • 1 teaspoon Dijon mustard
  • 3 tablespoons golden honey
  • 3 cups low-sodium chicken broth see note 4
  • 1 cup filtered water
For the Sugar Topping:
  • ¼ cup granulated sugar
  • 1 tablespoon honey
  • 1 tablespoon melted butter
  • ¼ teaspoon poultry spice blend see note 2
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon fine sea salt

Method
 

Step 1: Prepare the Turkey
  1. Start by preheating your oven to 325°F (165°C). Rinse the turkey breast under cold water and pat dry with paper towels. This helps the skin crisp up nicely.
Step 2: Create the Dry Rub
  1. In a small bowl, combine all the dry rub ingredients. Mix them together thoroughly. Rub this mixture all over the turkey, getting it under the skin where possible. This will impart flavor directly onto the meat.
Step 3: Mix the Roasting Mixture
  1. In a medium bowl, whisk together melted butter, Dijon mustard, and honey. Pour the broth and filtered water into a roasting pan, ensuring it covers the bottom.
Step 4: Place the Turkey in the Pan
  1. Place the seasoned turkey breast in the pan, skin side up. Pour the butter-honey mixture over the top, allowing it to soak into the turkey.
Step 5: Roast the Turkey
  1. Cover the roasting pan tightly with foil. Roast in the preheated oven for about 2 to 2.5 hours, or until the internal temperature reaches 165°F (74°C).
Step 6: Prepare the Sugar Topping
  1. In a separate bowl, combine the sugar topping ingredients. Mix until well combined. After the turkey is done roasting, remove the foil and spread the sugar topping evenly over the turkey.
Step 7: Broil for Crispiness
  1. Return the turkey to the oven, setting the broiler on low. Broil for about 5-8 minutes or until the topping is golden brown and bubbly. Keep an eye on it to prevent burning.
Step 8: Rest and Serve
  1. Once done, remove the turkey from the oven and let it rest for about 15-20 minutes. This step allows the juices to redistribute, ensuring a moist turkey. Slice and serve it warm with your favorite sides.

Notes

  • Choose a Good Quality Turkey: Opt for a fresh turkey breast if possible, as it tends to have better flavor and texture than frozen.
  • Let It Rest After Roasting: Resting is crucial for juicy meat. Don’t skip this step!
  • Use a Meat Thermometer: This ensures the turkey is cooked to perfection without drying it out.
  • Don’t Rush the Process: Slow and steady wins the race in roasting; patience will reward you with the best turkey.
  • Experiment with Spices: Feel free to adjust the spices in the rub based on your personal preference.