Let’s dive into the nitty gritty of making your cherry cheesecake lush dessert.

Start by combining the graham cracker crumbs with the melted butter in a large mixing bowl. Stir the mixture until the crumbs are fully coated in butter. It should look like wet sand. Next, press this mixture firmly into the bottom of a prepared 9x13 inch baking dish. You’ll want to pack it tightly for that perfect crunch you crave. Once that’s done, set aside while we move to the next layer.

In another mixing bowl, beat the softened cream cheese and powdered sugar together until it becomes smooth and creamy. This is where you can add the vanilla extract, almond extract, and lemon zest. These flavors will help create a more complex filling. Once combined, fold in about two cups of the thawed whipped topping. This will help lighten the mixture, giving it an airy texture. Set this delightful mixture aside—resist the urge to eat it with a spoon!

Spread the cream cheese mixture evenly over the prepared graham cracker crust. Use a spatula to smooth it out carefully, ensuring it reaches all corners of the dish. The mixture should be thick enough to hold its shape without slipping off. After you’ve spread it, pop it into the fridge to chill for about 30 minutes. This allows the filling to set.

Once the filling has had time to chill, it’s time for the cherries! Open both cans of cherry pie filling and carefully spread them over the cream cheese layer. Use a spoon to evenly distribute the cherries so that every bite contains a bit of that fruity goodness. The vibrant color of cherries adds a stunning aesthetic—just look at that!

Finally, spread the remaining whipped topping over the cherry layer. You can create swirls or leave it smooth, depending on your preference. For a delightful finishing touch, sprinkle the toasted almonds evenly over the top. Not only does this add flavor, but it gives the dessert an enticing crunch.

Once everything is assembled, cover your dish with plastic wrap or aluminum foil. Chill for at least two hours, but overnight is even better. This waiting period allows all the flavors to mingle and creates a dessert that’s refreshing and delightful. When you’re ready to serve, cut into squares, and get ready for the compliments to roll in.