Go Back
Brownie Cookie Recipe

Brownie Cookie Recipe - Easy Comfort Food Recipes

Have you ever found yourself at a dessert crossroads, yearning for a cookie that packs a punch of rich chocolate and a brownie’s decadent goodness?
Well, allow me to introduce the brownie cookie: a delightful hybrid that combines the best of both worlds. Not only does it satisfy your chocolate cravings, but it also offers a chewy texture that invites second helpings. 
In this post, I’ll walk you through the world of brownie cookies: what they are, why this recipe stands out, and how to create these irresistible bites of joy right from your kitchen.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 13 minutes
Total Time 58 minutes
Servings: 36
Course: Dessert
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup granulated white sugar
  • 3 large eggs, room temperature
  • 1/4 cup packed dark brown sugar
  • 1 tablespoon pure vanilla extract
  • 12 oz bittersweet chocolate chips 60-70% cocoa content
  • 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon sea salt
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup mini semisweet chocolate chips
  • 1 cup toasted pecans, chopped optional
  • 1/4 cup dark rum

Method
 

Step 1: Preheat Your Oven
  1. Preheat your oven to 350°F (175°C). This is crucial, as a properly heated oven ensures that your cookies bake evenly.
Step 2: Melt the Chocolate and Butter
  1. In a medium saucepan over low heat, melt the butter and bittersweet chocolate together. Stir frequently until smooth and fully combined. This act of melting creates that luscious brownie base we all love.
Step 3: Combine Sugars
  1. In a large mixing bowl, combine the granulated sugar and brown sugar. Once the chocolate mixture has cooled slightly, pour it into the bowl and whisk to combine. This step is vital as it helps maintain the smooth texture.
Step 4: Add Eggs
  1. Add in the eggs, one at a time, whisking after each addition until well blended. Adding eggs this way ensures they are fully incorporated into the chocolate mix.
Step 5: Stir in Extract and Coffee
  1. Next, add the vanilla extract and instant coffee granules. Whisk until just combined. This is when the rich aroma will start to fill your kitchen.
Step 6: Mix Dry Ingredients
  1. In a separate bowl, whisk together flour, cocoa powder, and sea salt. Gradually add this dry mixture to your wet ingredients. Gently fold the ingredients together until just combined. Avoid overmixing to keep the cookies soft!
Step 7: Add Chocolate Chips and Nuts
  1. Fold in both the mini chocolate chips and optional pecans. If you love that nutty flavor, I highly recommend adding the pecans. They add a lovely crunch!
Step 8: Scoop and Bake
  1. Drop spoonfuls of the batter onto a parchment-lined baking sheet, spaced a few inches apart. Bake in the preheated oven for about 10-12 minutes. The edges should look set while the centers remain a bit soft.
Step 9: Cool and Enjoy
  1. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time is essential, as it helps them set.

Notes

  • Use Room Temperature Eggs: This helps emulsify the batter better, giving you the desired texture.
  • Don’t Skip the Coffee: It enhances the chocolate flavor, making each bite richer.
  • Chill Your Dough: For an extra chewy texture, refrigerate the dough for 30 minutes before baking.
  • Store Properly: Use an airtight container to keep them fresh for longer.
  • Experiment with Mix-ins: Feel free to add different nuts or even swap chocolate chips for peanut butter chips for a unique twist.