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Berry Overnight Croissant Breakfast Bake

Berry Overnight Croissant Breakfast Bake - Easy Comfort Food Recipes

Picture this: it’s Sunday morning. The sun streams through the windows, and the aroma of freshly baked croissants wafts through your home. You gather your loved ones around the table, bringing with you a dish that looks as heavenly as it tastes. 
Welcome to the Mixed Berry Overnight Croissant Breakfast Bake. This dish invites you to savor blissful mornings with minimal effort. It combines the flakiness of croissants, the sweetness of mixed berries, and a creamy custard that binds it all together.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course: Breakfast
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • Now that you’re craving this dish, here’s what you’ll need:
Base Ingredients:
  • 8 oz block-style cream cheese, softened to room temperature
  • 1 tsp finely grated lemon zest
  • ½ tsp ground cinnamon
  • 2 large eggs
  • 1 cup whole or 2% milk
  • 1 ½ cups fresh mixed berries raspberries, blackberries, blueberries
  • 1 Tbsp unsalted butter, melted
  • 4 large 4 bakery-style croissants, cut into 1-inch pieces
  • 1 tsp pure vanilla extract
  • ½ cup white granulated sugar
Vanilla Bean Glaze:
  • 1 tsp vanilla bean paste or vanilla extract
  • 22–3 Tbsp heavy cream or half-and-half/milk
  • ½ cup confectioners’ sugar

Method
 

Step 1: Prepare the Cream Cheese Mixture
  1. Start by taking the softened cream cheese and placing it in a mixing bowl. Add the grated lemon zest and ground cinnamon.
  2. Using an electric mixer, blend until smooth. Slowly pour in the milk while mixing continuously, ensuring there are no lumps. Finally, add the eggs and vanilla extract, beating until everything is well combined.
Step 2: Assemble the Croissants and Berries
  1. Next, cut your croissants into 1-inch pieces. In a large mixing bowl, gently combine the croissant pieces with the mixed berries. Make sure they are evenly distributed.
Step 3: Combine Mixtures
  1. Pour the cream cheese mixture over the croissant and berry blend. Look for every piece to be well coated in that luscious mixture.
Step 4: Refrigerate Overnight
  1. Transfer the combined mixture into a greased baking dish. Cover it with plastic wrap and refrigerate overnight. This step allows the croissants to soak up all that creamy goodness.
Step 5: Bake
  1. Preheat your oven to 350°F (175°C). Remove the baking dish from the fridge and uncover it. Drizzle the melted butter over the top, and sprinkle with sugar. Bake for 35-40 minutes or until the top is golden brown and the center is set.
Step 6: Prepare the Glaze
  1. While it bakes, prepare the vanilla bean glaze. In a small bowl, mix the vanilla bean paste with the cream and confectioners’ sugar. Adjust the consistency as needed.
Step 7: Serve
  1. Allow the bake to cool slightly before drizzling with the vanilla glaze. Slice and serve warm.

Notes

Here are some tips to ensure success with your Mixed Berry Overnight Croissant Breakfast Bake:
  • Fresh Berries: Use fresh berries for optimal flavor and texture. Frozen berries can be watery and alter the bake's consistency.
  • Day-Old Croissants: If you have croissants that are a day or two old, this recipe is perfect. They absorb the custard better than fresh croissants.
  • Let it Set: Allow the bake to sit for about 10 minutes after taking it out of the oven. This helps it firm up and makes for easier slicing.
  • Extra Brioche Option: For an even richer flavor, swap out croissants for brioche bread. It’s a game changer.
Dairy-Free Alternative: If you need a dairy-free option, substitute cream cheese with a plant-based version and use almond or coconut milk.