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Applesauce Brownies Recipe

Applesauce Brownies Recipe - Easy Comfort Food Recipes

I still remember the first time I tried applesauce brownies. My aunt made them for a family gathering. As I took a bite, I was blown away. The flavor was rich yet comforting, all while being surprisingly healthy. 
What captivated me was how simple they were to make. Over the years, I’ve tweaked the recipe to match my family’s tastes and preferences. Now, I want to share with you my favorite way to make these delightful treats.
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Prep Time 10 minutes
Cook Time 25 minutes
Rest Time 15 minutes
Total Time 50 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 137
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Creamy Unsalted Peanut Butter
  • 1 cup Pure Unsweetened Applesauce
  • 1/2 cup + 1 tbsp Raw Unsweetened Cocoa Powder
  • 1/2 cup Dairy-Free Semi-Sweet Chocolate Chips
  • 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 350°F (175°C). This ensures that the brownies bake evenly.
Step 2: Prepare the Baking Dish
  1. Grab an 8x8 inch baking dish. Line it with parchment paper or grease it lightly with oil. This step makes it easy to remove the brownies later.
Step 3: Mix the Wet Ingredients
  1. In a mixing bowl, combine the applesauce and peanut butter. Stir until they’re smooth and consistent. Add the vanilla extract and maple syrup. Mix again until evenly blended.
Step 4: Add the Dry Ingredients
  1. In a separate bowl, whisk together the cocoa powder. Gradually add this to the wet mixture. It gets a bit thick, but trust me, that’s exactly what you want!
Step 5: Fold in Chocolate Chips
  1. Gently fold in the chocolate chips. This step is crucial for infusing delightful chocolatey pockets throughout the brownies.
Step 6: Pour and Bake
  1. Pour the batter into the prepared baking dish, spreading it evenly. Bake for about 25-30 minutes, or until a toothpick comes out clean. Keep an eye on it; you want them to be soft yet set.
Step 7: Cool and Slice
  1. Once they’re out of the oven, let them cool in the dish for a bit. Transfer to a wire rack. After cooling completely, slice into squares and indulge!

Notes

  • Use Unsweetened Applesauce: Opt for unsweetened applesauce to keep the brownies from becoming overly sweet.
  • Quality Cocoa Powder: Choose high-quality cocoa powder. It drastically enhances the chocolate flavor.
  • Don’t Overbake: Keep an eye on the brownies. They continue to bake even after being removed from the oven.
  • Try Different Nut Butters: Almond butter or cashew butter can be a fun swap. They provide unique flavors!
  • Add Sea Salt: Topping the brownies with a sprinkle of sea salt before baking enhances the flavor profile.