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Air Fryer Steak Recipe Medium Rare

Air Fryer Steak Recipe Medium Rare - Easy Comfort Food Recipes

An air fryer steak might sound like a modern cooking technique, but trust me, this method can rival the best steakhouse dishes. The air fryer, known for producing crispy exterior and tender inside, is a game-changer for cooking steak at home. No need to stand by the stovetop or worry about smoke filling the kitchen. 
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • To whip up this amazing air fryer steak, gather these ingredients:
  • - 2 teaspoons garlic powder
  • - 1 teaspoon paprika smoked adds great depth
  • - 1 teaspoon kosher salt
  • - 1/2 teaspoon freshly ground black pepper
  • - 4 sirloin steaks, about 1 inch thick roughly 1 1/2 lbs in total
  • - Olive oil cooking spray
  • - 1 teaspoon dried oregano for an Italian twist

Method
 

Step 1: Combine the Seasoning
  1. In a small mixing bowl, combine the garlic powder, smoked paprika, kosher salt, black pepper, and dried oregano. Stir them together until well blended. The aroma of the spices will already get your taste buds tingling!
Step 2: Prepare the Steak
  1. Spray both sides of your sirloin steaks lightly with olive oil. This helps the spices adhere while also promoting that delightful crust. Once coated, generously sprinkle the spice mixture over both sides of the steak, pressing it in gently to ensure an even layer.
Step 3: Preheat the Air Fryer
  1. Before you start cooking, it’s essential to preheat your air fryer. Set it to 400°F and let it run for about 5 minutes. Preheating helps create that fabulous sear you’re after.
Step 4: Cook the Steak
  1. Place the seasoned steaks in the air fryer basket, making sure to leave some space between them. Air fry at 400°F for approximately 10 minutes for medium rare. Flip the steaks halfway through to ensure even cooking. If you prefer your steak medium, aim for about 12 minutes total. Keep a meat thermometer handy to check those temps!
Step 5: Finish and Rest
  1. Once the steaks are done cooking, take them out and sprinkle a bit more salt and freshly ground black pepper on top. This will enhance the flavors right before serving. Cover the steaks loosely with aluminum foil and let them rest for about 5 minutes. This resting period helps the juices redistribute throughout the meat, ensuring a juicy bite.

Notes

- Use a Meat Thermometer: For perfectly cooked steak, check the internal temperature. Aim for 130°F to 135°F for medium rare.
- Let the Steak Rest: Resting the meat after cooking is crucial for juiciness. Don’t skip this step!
- Experiment with Flavors: Feel free to adjust the spices according to your taste. A pinch of cayenne or some fresh herbs can make a difference!
- Don’t Overcrowd the Basket: Cooking one or two steaks at a time will ensure even cooking and that delicious crisp crust.
- Use Manually Controlled Air Fryers: If possible, use air fryers that let you adjust cooking methods, as they often provide more even cooking.