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Air Fryer Cinnamon Apple Chips Recipe

Air Fryer Cinnamon Apple Chips Recipe -Easy Comfort Food Recipes

Every kitchen needs a go-to recipe for quick snacks, especially when they’re healthy and satisfying. Cue the Air Fryer Cinnamon Apple Chips! This delightful treat offers a crispy texture, a sweet flavor, and a whole lot of nostalgia. 
Remember those fall days when the scent of ripe apples filled the air? Making these chips transports me back to apple-picking adventures, and the air fryer makes the process so easy. You can enjoy these chips anytime you want, guilt-free!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: American
Calories: 169
Ingredients Method Notes

Ingredients
  

  • Non-stick cooking spray or light oil mist
  • 1/4 teaspoon pure vanilla extract
  • 1 large Red Delicious apple
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon fine white sugar
  • A pinch of sea salt

Method
 

  1. Let’s break it down into manageable steps, so you can easily follow along.
Step 1: Prepare the Apples
  1. Start with a stunning red apple. Wash it thoroughly to remove any wax or dirt. Next, core the apple, then slice it thinly. Aim for about 1/8-inch thickness for optimal crispiness. If you have a mandoline slicer, it will make this process even easier.
Step 2: Season the Apple Slices
  1. In a bowl, combine ground cinnamon, sugar, and sea salt. Sprinkle the mixture over the finely sliced apples. Drizzle in the vanilla extract as you mix everything together. Toss the apple slices until they are evenly coated.
Step 3: Preheat the Air Fryer
  1. Don’t skip this step! Preheating your air fryer is vital. Set it to 300°F (approximately 150°C) for about 5 minutes. This ensures that your apple chips will cook evenly.
Step 4: Arrange Apple Slices in Batches
  1. Spray the air fryer basket with non-stick spray or lightly coat it with oil. Lay the apple slices in a single layer, making sure they do not overlap. This helps them become crispier instead of steaming.
Step 5: Air Fry the Chips
  1. Cook the apple slices for about 15 to 20 minutes. A few minutes into cooking, carefully shake the basket to ensure even cooking. Keep an eye on them towards the end, as thinner slices may crisp up faster. You want them to be golden and delightfully crunchy.
Step 6: Cool and Store
  1. Once your apple chips are cooked, set them aside to cool completely. This step is crucial because they will become even crisper as they cool down. Afterward, store them in an airtight container at room temperature to keep them fresh.

Notes

  • Choose the Right Apple: For the best flavor, select sweet, crisp apples like Red Delicious, Fuji, or Honeycrisp.
  • Slice Evenly: Uniform slices cook evenly, so invest a few moments in achieving this.
  • Adjust Sweetness: Based on your preference, you can lower or raise the sugar content.
  • Experiment with Spices: Feel free to add nutmeg or ginger for a different flavor twist.
  • Storage: Keep them in a cool, dry place. They can last up to a week, but trust me, they won't last that long!