Begin by preheating your oven to 350°F (180°C). This gives your cookies the ideal environment to bake. Don’t forget to line a baking sheet with parchment paper! This step ensures your cookies don’t stick and makes cleanup a breeze.

In a large mixing bowl, add your Nutella, flour, and egg. As you bring them together, incorporate the vanilla extract and the pinch of salt. Use a whisk or a spoon to mix until everything is well blended. You want a thick, slightly sticky dough that holds together but isn’t overly dry.

Now for the fun part! With clean hands, take approximately two tablespoons of dough and roll it into a ball. Repeat this for the remaining dough. Don’t be shy—your hands might get a bit messy, but that’s part of the charm!

Place your cookie balls onto the lined baking sheet. Once they’re spaced apart, take your fingertips or the bottom of a glass and flatten them slightly. This helps them spread out while baking.

Pop the tray in your preheated oven and bake for about 8-10 minutes. You want them to be set around the edges while still looking soft at the center. When they come out of the oven, they will continue to firm up a bit as they cool.

After baking, let the cookies sit on the baking sheet for about 5 minutes. This step is crucial for achieving the perfect texture. Then, transfer the cookies to a cooling rack. Once cooled, it’s time to enjoy your delicious creations!