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2 Recipe Pizza Dough

2 Recipe Pizza Dough - Easy Comfort Food Recipes

Let’s take a moment to appreciate pizza, that universally adored dish. It’s a canvas for creativity, customizable for every dietary preference and personal taste. Whether you’re a meat lover, a veggie enthusiast, or somewhere in between, a well-crafted pizza crust can elevate any topping into something truly special. Best of all, you don’t need complex techniques to whip up a fantastic dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 - cup plain Greek yogurt
  • 1 - ½ cups self-rising flour, plus extra for kneading
  • 1 - teaspoon garlic powder adds a nice depth of flavor
  • 1 - tablespoon olive oil to enhance texture and flavor
  • - Cooking spray for greasing

Method
 

Step 1: Gather Your Ingredients
  1. Start by assembling all of your ingredients. You’ll need that Greek yogurt, self-rising flour, garlic powder, olive oil, and cooking spray. It’s always helpful to have everything within arm’s reach—this makes for a more enjoyable cooking experience.
Step 2: Preheat the Oven
  1. While you’re prepping, go ahead and preheat your oven to 500°F (260°C). A hot oven will give your crust that desirable crispiness. Grab a pizza pan and give it a light spray with cooking spray to prevent any sticking.
Step 3: Mix the Dough
  1. In a mixing bowl, combine the self-rising flour and Greek yogurt. Add in the garlic powder for an extra kick of flavor. Stir until the mixture starts to come together in clumps. Don’t worry if it looks a bit shaggy; that’s all part of the process!
Step 4: Knead the Dough
  1. Transfer your shaggy dough to a well-floured work surface. Sprinkle a little more self-rising flour over the top to prevent sticking. Knead the dough for about 8 to 10 minutes. As you knead, feel free to sprinkle in a bit more flour if it’s too sticky to work with. You’re looking for a smooth, elastic dough.
Step 5: Shape the Dough
  1. Once you have your dough kneaded, press it down gently and roll it out to fit your prepared pizza pan. Aim for about 12 inches in diameter. If it springs back while you’re rolling, let it rest for a couple of minutes, then continue.
Step 6: Par-Bake the Crust
  1. To get that perfect crust, transfer your shaped dough to the pan and pop it in the oven for about 5 to 7 minutes. You want it to set slightly before adding your toppings.
Step 7: Top with Your Favorites
  1. After the crust has set, it’s time to unleash your inner pizzaiolo! Layer on your favorite tomato sauce, cheese, and toppings. The options are endless—pepperoni, bell peppers, mushrooms, or even a drizzle of pesto.
Step 8: Bake to Perfection
  1. Return your assembled pizza to the oven and bake for an additional 5 to 7 minutes until the cheese is bubbly and the crust is a beautiful golden brown. The aroma wafting from your oven will have everyone gathered around, eagerly waiting to dig in.
Step 9: Enjoy
  1. Let your pizza cool for a few minutes before slicing. This awaits you a delicious homemade pizza, ready to be enjoyed fresh from your oven. Gather your family or friends, and relish your creation!

Notes

- Use more flour on your work surface while kneading to avoid stickiness.
- For a thicker crust, adjust the dough thickness as you roll it out.
- Feel free to substitute Greek yogurt with plain yogurt if needed.
- Store leftover dough in the fridge wrapped in plastic wrap for another use.
- Experiment with different herbs in the dough for added flavor!