Ah, Beef Stroganoff—the dish that warms the soul. Whether you’re looking for a comforting family dinner or a dish that impresses at gatherings, this recipe is a winner. But before we dive into the details, let’s talk about what you might want to pair with this rich and flavorful meal.
What Pairs Well with Beef Stroganoff?
1. Crusty Bread: A loaf of fresh, crusty bread is perfect for scooping up that silky sauce. Think baguette or sourdough.
2. Green Salad: A light green salad adds freshness to the hearty main. Simple greens with a tangy vinaigrette act as a delightful counterbalance.
3. Roasted Vegetables: Roasting brings out the natural sweetness in vegetables. Carrots, zucchini, or Brussels sprouts can be wonderful companions.
4. Wine: A glass of red wine, like a Cabernet Sauvignon or a Merlot, complements the richness of the beef and mushrooms beautifully.
Stepping into the kitchen to create the ultimate beef stroganoff feels like a culinary journey worth savoring. Growing up, I remember my mother making this dish, filling our home with warmth and rich flavors. It wasn’t just the food; it was the shared luxury of an evening spent together. As a registered dietitian and food enthusiast, I embrace healthier cooking without sacrificing taste. This beef stroganoff recipe strikes that perfect balance.
So, what exactly makes this beef stroganoff so special? What sets it apart from the others? Let’s dig in.
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What is Ultimate Beef Stroganoff?
Ultimate beef stroganoff is a savory dish made from tender strips of beef, earthy mushrooms, and a creamy sauce. Traditionally served over egg noodles, this dish comes alive with flavors that range from savory to slightly tangy, thanks to sour cream and a splash of Worcestershire sauce.
This dish, with its roots in Russian cuisine, has made its way into kitchens worldwide, each version bringing unique touches. My goal is to provide you with a comforting, yet gourmet rendition that anyone can master.
What Does It Taste Like?
Imagine savory beef sautéed to perfection, combined with the earthiness of mushrooms. The creamy sauce envelopes everything, delivering a rich, mouthwatering experience that lingers long after the last bite. The slight tang from the sour cream and a hint of mustard adds a depth that elevates the dish.
Why This Recipe Works?
Step 1: Perfectly Cooked Beef
The cut of meat is crucial. In this recipe, I recommend boneless ribeye or sirloin steak. These cuts are tender and flavorful, offering a luxurious bite. Cooking the beef at the right temperature ensures it remains juicy, not chewy.
Step 2: Savory Umami from Mushrooms
Mushrooms play a starring role. Cremini or baby bella mushrooms bring an earthy flavor that beautifully complements the beef. Their texture holds up well in the sauce, providing delightful bites.
Step 3: Creamy Texture with a Tangy Kick
The secret weapon? Full-fat sour cream. It gives the sauce a rich, creamy texture and adds a delightful tanginess. It ties all the flavors together, making each mouthful a balanced delight.
Step 4: Quick and Simple Method
Cooking doesn’t have to be an all-day affair. This recipe is designed for efficiency. From prep to plate, you’re looking at about 30 to 40 minutes. That means you can create a comforting classic without spending hours in the kitchen.
Ingredients for Ultimate Beef Stroganoff
Gather the following fresh ingredients to make this delectable dish:
2 Tbsp extra-virgin olive oil, divided
2 Tbsp unsalted butter
1 medium yellow onion, finely diced
3 garlic cloves, minced
12 oz cremini or baby bella mushrooms, thinly sliced
1 1/2 lbs boneless ribeye or sirloin steak, trimmed of excess fat
1 1/2 tsp kosher salt, divided
3/4 tsp freshly ground black pepper, divided
1 tsp dried thyme leaves
1/4 cup all-purpose flour
2 1/2 cups low-sodium beef broth
1 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1/2 cup full-fat sour cream
1 lb wide egg noodles, cooked according to package instructions and set aside
1 – 2 Tbsp thinly sliced green onions for garnish
1 Tbsp freshly chopped parsley for garnish
1/2 tsp smoked paprika (optional, for subtle depth of flavor)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Trim and slice the beef, dice the onions, slice the mushrooms, and prepare the garlic. Having everything ready makes the cooking process smoother and more enjoyable.
Step 2: Cook the Beef
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the beef strips with salt and pepper. Once the pan is hot, add the beef in batches, searing until browned on all sides. Remove the beef and set it aside to rest.
Step 3: Sauté the Vegetables
Reduce the heat to medium and add the remaining olive oil and butter. Toss in the diced onions and cook until they are soft and translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes, or until the mushrooms release their moisture and brown slightly.
Step 4: Create the Sauce
Sprinkle the flour over the vegetable mixture, stirring to coat. Gradually pour in the beef broth, whisking to combine, and prevent lumps from forming. Bring the mixture to a simmer.
Step 5: Build the Flavor
Stir in the Worcestershire sauce, Dijon mustard, thyme, and smoked paprika (if using). Let the sauce simmer and thicken for about 5-7 minutes, stirring occasionally.
Step 6: Finish with Cream
Lower the heat, and add the sour cream, stirring until well combined. Return the cooked beef to the skillet and simmer gently for 2-3 minutes to heat through.
Step 7: Combine with Noodles
Toss the cooked egg noodles into the sauce, mixing well to coat.
Step 8: Serve and Garnish
Divide the beef stroganoff between plates. Garnish with chopped green onions and parsley before serving.
Notes
Quality Cuts of Beef: Opt for ribeye or sirloin for tenderness.
Mushroom Types: Feel free to use button mushrooms or even portobello for a different twist.
Sour Cream Substitutes: Use Greek yogurt or cream cheese in a pinch.
Storage Tips: Leftovers can be stored in the fridge for 3-4 days.
Make Ahead: Prepare the stroganoff ahead of time and reheat when ready to serve.
Nutrition Information
Calories: 590 per serving
Protein: 35g
Fat: 30g
Carbohydrates: 50g
Fiber: 3g
(Note that values can vary depending on specific ingredients used and portion sizes.)
How To Store The Leftovers?
Keeping leftovers is simple. Store the stroganoff in an airtight container in the refrigerator. When you’re ready to reheat, add a splash of beef broth or water to loosen the sauce. Heat it gently on the stovetop until warmed through.
Sides for Ultimate Beef Stroganoff
1. Steamed Green Beans
Their vibrant color and crisp texture pair well with the richness of the stroganoff, creating a delightful contrast.
2. Garlic Bread
What better way to soak up the flavors than with buttery garlic bread? It’s a crowd-pleaser for a reason!
3. Creamy Mashed Potatoes
Creamy mashed potatoes provide a wonderfully smooth base for the stroganoff sauce, adding another level of comfort.
4. Cucumber Salad
A light, crunchy cucumber salad balances the richness of the stroganoff. Add a simple vinegar dressing for a refreshing touch.
What Are Some Alternative Choices to the Ingredients?
1. Beef Substitutes
If you’re short on beef, chicken breast or turkey can be used instead. Just adjust the cooking time as chicken takes less time to cook.
2. Gluten-Free Options
For gluten-free needs, use gluten-free noodles and cornstarch as a thickener instead of flour.
3. Dairy Alternatives
Coconut cream or cashew cream can replace sour cream for a dairy-free version, adding a hint of sweetness.
4. Different Noodles
Don’t have egg noodles? Any pasta will work such as fettuccine or pappardelle. They’ll hold the sauce perfectly.
Conclusion
Creating the ultimate beef stroganoff is about more than just following a recipe; it’s about sharing love and comfort through food. This dish not only captivates the taste buds but also evokes cherished memories of meals shared with loved ones. Whether you stick to tradition or put your twist on the recipe, you’re sure to create a delicious, savory delight that warms the heart.
So, gather your loved ones around the table, ladle out the stroganoff, and don’t forget that crusty bread. Trust me, you’ll want every last drop of that velvety sauce. Happy cooking!
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The Ultimate Beef Stroganoff – Easy Comfort Food Recipes
Description
Stepping into the kitchen to create the ultimate beef stroganoff feels like a culinary journey worth savoring. Growing up, I remember my mother making this dish, filling our home with warmth and rich flavors. It wasn't just the food; it was the shared luxury of an evening spent together. As a registered dietitian and food enthusiast, I embrace healthier cooking without sacrificing taste. This beef stroganoff recipe strikes that perfect balance.
So, what exactly makes this beef stroganoff so special? What sets it apart from the others? Let’s dig in.
Ingredients
Instructions
Step 1: Prepare the Ingredients
-
Start by gathering all your ingredients. Trim and slice the beef, dice the onions, slice the mushrooms, and prepare the garlic. Having everything ready makes the cooking process smoother and more enjoyable.
Step 2: Cook the Beef
-
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the beef strips with salt and pepper. Once the pan is hot, add the beef in batches, searing until browned on all sides. Remove the beef and set it aside to rest.
Step 3: Sauté the Vegetables
-
Reduce the heat to medium and add the remaining olive oil and butter. Toss in the diced onions and cook until they are soft and translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes, or until the mushrooms release their moisture and brown slightly.
Step 4: Create the Sauce
-
Sprinkle the flour over the vegetable mixture, stirring to coat. Gradually pour in the beef broth, whisking to combine, and prevent lumps from forming. Bring the mixture to a simmer.
Step 5: Build the Flavor
-
Stir in the Worcestershire sauce, Dijon mustard, thyme, and smoked paprika (if using). Let the sauce simmer and thicken for about 5-7 minutes, stirring occasionally.
Step 6: Finish with Cream
-
Lower the heat, and add the sour cream, stirring until well combined. Return the cooked beef to the skillet and simmer gently for 2-3 minutes to heat through.
Step 7: Combine with Noodles
-
Toss the cooked egg noodles into the sauce, mixing well to coat.
Step 8: Serve and Garnish
-
Divide the beef stroganoff between plates. Garnish with chopped green onions and parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 590kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Quality Cuts of Beef: Opt for ribeye or sirloin for tenderness.
Mushroom Types: Feel free to use button mushrooms or even portobello for a different twist.
Sour Cream Substitutes: Use Greek yogurt or cream cheese in a pinch.
Storage Tips: Leftovers can be stored in the fridge for 3-4 days.
Make Ahead: Prepare the stroganoff ahead of time and reheat when ready to serve.
