As the seasons shift and the leaves transition from green to gold, there’s a palpable energy in the air. It’s that crispness that beckons us into the kitchen, eager to conjure the cozy flavors of fall. And you know what brings that season into full swing? Pumpkin. More specifically, pumpkin pie.
But we’re not here to talk about the classic pie. We’re diving into the world of pumpkin pie bars today. These treats are easy to share at gatherings and perfect for those who prefer their desserts in a more compact form.
When I think about serving pumpkin pie bars, a few pairings come to mind that can truly elevate the experience. A dollop of whipped cream on top is a no-brainer, of course. But what about a scoop of vanilla ice cream resting beside the warm bars? The creamy contrast against the spiced pumpkin filling is just divine.
For a drink, I recommend a nutty chai latte or a spiced apple cider. Both beverages harmonize beautifully with the warm spices in the bars. Finally, for a savory bite alongside, consider roasted nuts or a cheese platter with tangy goat cheese. Your friends and family will be raving about this combination long after the last bar has disappeared.
So, what makes this pumpkin pie bar recipe exceptional? For starters, it’s the embodiment of convenience and flavor.
Now, let me share with you how I've used the ingredients in this recipe and why they matter. Each component plays a vital role in creating the perfect balance of taste and texture.
Here’s what you’ll need for these lovely pumpkin pie bars:
Shortbread Crust:
Filling:
Each ingredient contributes to both the taste and structure of the bars. The buttery shortbread crust forms a rich, crumbly foundation, while the filling bursts with pumpkin flavor and warm spices. Using canned pumpkin puree means no mess, no fuss. Just swing by your local store, and you’ll be ready to go.
Ready to dive into making these pumpkin pie bars? Let’s break it down step by step.
In a bowl, combine the chilled butter and flour. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. Then, add the sugar and mix well.
Once combined, press this mixture evenly into the bottom of a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for about 15 minutes or until just lightly golden.
While the crust is baking, let’s start on the filling. In a large mixing bowl, whisk together the granulated sugar and eggs until well combined.
Next, add in the pumpkin puree, evaporated milk, pumpkin spice blend, salt, ground cinnamon, and vanilla extract. Mix until you achieve a smooth, even consistency.
Once the crust is out of the oven, carefully pour the filling over the hot crust. This step is crucial because it helps the filling adhere to the crust.
Now, return the dish to the oven and bake for about 45-50 minutes, or until the filling is set in the center. You might notice a slight puffing up—this means it’s coming along nicely!
After baking, let the bars cool completely in the dish. This could take a couple of hours. As tempting as it may be to dig in right away, trust me—it’s worth the wait.
Once cooled, use a sharp knife to slice the bars into squares. Serve them as they are or with your favorite toppings.
Let’s take a moment to understand the ingredients in this recipe further:
Feeling adventurous? Here are a few variations to try with this recipe:
There you have it—a delightful recipe for pumpkin pie bars that’s easy to make, share, and enjoy. This dish captures the essence of fall and is sure to be a hit at your gatherings. It’s comforting and familiar, yet versatile enough for you to put your stamp on it.
So grab your ingredients, get ready to bake, and most importantly, enjoy the flavorful journey. Whether you keep it classic or put your spin on it, these pumpkin pie bars will fill your home with warmth and spice—just like those crisp autumn days. Happy baking!
When I think about serving pumpkin pie bars, a few pairings come to mind that can truly elevate the experience. A dollop of whipped cream on top is a no-brainer, of course. But what about a scoop of vanilla ice cream resting beside the warm bars? The creamy contrast against the spiced pumpkin filling is just divine.
For a drink, I recommend a nutty chai latte or a spiced apple cider. Both beverages harmonize beautifully with the warm spices in the bars. Finally, for a savory bite alongside, consider roasted nuts or a cheese platter with tangy goat cheese. Your friends and family will be raving about this combination long after the last bar has disappeared.
Servings 15
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Let’s take a moment to understand the ingredients in this recipe further:
Ground Cinnamon: An essential spice that adds depth and warmth.
Kathleen Looney is a Texas-based registered dietitian and the creator of Easy Comfort Food Recipes, where she shares simple, hearty dishes that bring warmth and joy to the table. Combining her love for Southern classics and Tex-Mex flavors, Kathleen creates approachable recipes that balance indulgence and nutrition. Her passion lies in helping home cooks prepare comforting, soul-satisfying meals that nourish both body and spirit.