When I think of the perfect complement to a classic meatloaf, certain sides immediately come to mind. Creamy mashed potatoes are like a soft blanket on a chilly evening, bringing warmth and nostalgia.
Of course, roasted vegetables add a colorful crunch that lifts the whole meal. Don't forget about a crisp side salad—something bright that cuts through the richness of the meatloaf. And for something really special?
A slice of homemade bread slathered with butter. So grab your favorite plate, and let’s dive into the world of that comforting favorite: meatloaf.
A great classic meatloaf is a harmonious blend of flavors—savory, slightly sweet, and rich in texture. With just the right amount of seasoning and moistness, it should hold together beautifully on your plate.
I'm excited to share my version with you today because it beautifully bridges familiar flavors with a little touch of flair.
If you close your eyes and take a bite, you’ll experience a blend of hearty ground beef mingling with hints of onion, garlic, and a fusion of spices. The sauce on top, with its sweet and tangy notes, adds a delightful contrast.
This dish evokes comfort even on the most stressful of days. The crispy edges and moist center create this delightful dynamic that makes every bite interesting.
You might be wondering: why should you invest your time making meatloaf? Well, it's easy, affordable, and satisfying. It’s your one-stop meal—give it a side of veggies, and you've hit the jackpot.
Plus, meatloaf is endlessly customizable, perfect for those of us who enjoy putting our spin on classics. Oh, did I mention it's freezer-friendly? It’s the kind of dish that keeps on giving.
Let’s get down to business! Here’s what you need:
For the Meatloaf:
For the Topping:
Start by preheating your oven to 350°F (175°C). A well-heated oven is key for even cooking.
In a large mixing bowl, combine the ground beef, bread crumbs, milk, beaten egg, ketchup, Worcestershire sauce, parsley, salt, garlic powder, black pepper, and diced onion. Mix everything gently with your hands or a spatula. Remember, overmixing can make the meatloaf tough, so just blend until combined.
Transfer the meat mixture to a grease-dusted loaf pan or shape it into a freeform loaf on a baking sheet lined with parchment paper. Aim for an even shape, keeping in mind that a more uniform loaf cooks through at the same rate.
In a small mixing bowl, whisk together the ketchup, brown sugar, red wine vinegar, Dijon mustard, and smoked paprika. This will create your sweet-and-tangy topping. Spread it evenly over the top of your shaped meatloaf.
Place the meatloaf in the preheated oven and bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). You’ll know it’s done when the top is caramelized, and the edges are slightly crispy.
Once it's ready, let the meatloaf rest for about 10-15 minutes before slicing. This resting period helps the juices redistribute, ensuring a moist and flavorful experience.
Per serving (1 slice):
Allow any leftover meatloaf to cool completely before wrapping it tightly with plastic wrap or aluminum foil. You can store it in the fridge for about 3 days. If you want to keep it longer, consider freezing it.
Just slice it first, wrap tightly, and store for up to three months. When you're ready to enjoy, thaw it in the fridge overnight and reheat until warmed through.
Sometimes, life throws you a curveball, and you might lack some ingredients. Here are three potential alternatives:
In the end, the best classic meatloaf is more than just a dinner option; it embodies warmth, family, and culinary nostalgia.
This recipe brings together simple ingredients, time-tested methods, and a dash of love. I hope you find as much joy making and enjoying this dish as I do.
So gather your loved ones, set the table, and experience the comforting embrace of a hearty slice of meatloaf. Don’t be surprised if it's the highlight of your week!
The aroma of meatloaf cooking in the oven is mesmerizing. It wafts through the house, wrapping you in a warm hug. Growing up, my mother made meatloaf almost every Sunday. I can recall the anticipation as I sat at the dinner table, eagerly awaiting that first slice.
Meatloaf isn’t just food; it’s a cherished memory for many. Today, I want to share the recipe that I believe qualifies as the best classic meatloaf, complete with my own insights, stories, and tips along the way.
Sit back, maybe pour a glass of wine, and let’s explore this beloved dish from an angle that makes it feel entirely new while deeply familiar.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kathleen Looney is a Texas-based registered dietitian and the creator of Easy Comfort Food Recipes, where she shares simple, hearty dishes that bring warmth and joy to the table. Combining her love for Southern classics and Tex-Mex flavors, Kathleen creates approachable recipes that balance indulgence and nutrition. Her passion lies in helping home cooks prepare comforting, soul-satisfying meals that nourish both body and spirit.