It’s summer, and nothing beats the heat quite like a refreshing glass of sweet Moscato sangria. Imagine lounging outdoors, surrounded by friends, laughter ringing in the air, and a chilled pitcher of this vibrant drink at your side. It’s an experience everyone should have.
What Pairs Well With Sweet Moscato Sangria?
Before we dive into the details of making sweet Moscato sangria, let’s talk about what you can pair it with. Picture this: you’re at a backyard BBQ, and you want to serve your guests something delicious alongside their cold drinks. Here are some great pairings:
- Grilled Chicken Skewers: The smoky flavor complements the fruity notes in the sangria.
- Cheese Platters: Soft cheeses like Brie or goat cheese enhance the sweetness.
- Fresh Fruit Platters: Think of watermelon or cantaloupe that mirror the sangria’s fruity elements.
- Spicy Salsa: The heat from spicy salsa can beautifully offset the drink’s sweetness.
- Savory Charcuterie Boards: The richness of cured meats paired with olives and nuts provides a delightful contrast.
Alright, let’s pop open the door to the delicious world of sweet Moscato sangria!

When the sun shines brightly, and the temperature climbs, a cool drink becomes a necessity. Sweet Moscato sangria is not just visually striking; it captures the spirit of warmth and hospitality.
This drink offers a delightful mix of fruitiness, effervescence, and sweetness that can make any summer gathering feel like a celebration.
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What is Sweet Moscato Sangria?
Sweet Moscato sangria hails from the classic Spanish drink, sangria, but takes a turn toward a lighter, sweeter side with the use of Moscato wine. It’s like a glass of summer—refreshingly fruity, with delightful bubbles and a vibrant personality.
By mixing various fruits, flavors, and occasionally some liqueurs, it becomes a customizable delight.
The base is usually sweet Moscato, which gives it that signature sweetness, but the addition of fresh fruits, sparkling water, and sometimes a splash of citrus makes it a perfect companion for those sunny days.
How Does It Taste Like?
I remember my first sip. The sweetness from the Moscato intermingled perfectly with the tanginess of the fruit. Juicy peaches, strawberries whispering their secret sweetness, and the slight fizz from the sparkling water created a symphony of flavors in my mouth.
Each sip was like a small celebration, refreshing and light but substantial enough to indulge in. It dances on your taste buds with a mix of fruity goodness, and the raspberry liqueur adds a beautiful berry note. This drink is a lovely balance—neither too sugary nor overly tart.
Why You’ll Love This?
You’ll love sweet Moscato sangria for many reasons:
- Customizable: You can mix and match fruits based on what’s in season or what you have on hand.
- Visually Appealing: The colors of the fruits and the sparkling wine make it a showstopper.
- Effortless: Just mix, chill, and serve. It hardly takes time to prepare.
- Social Drink: Perfect for sharing—ideal for parties or cozy gatherings.
Ingredients
Here’s what you’ll need for a refreshing batch of sweet Moscato sangria:
- 2 cups halved sweet strawberries
- 1 ½ cups diced ripe peaches
- 2 cups fresh red raspberries
- 1 cup plump blueberries
- 1 ½ cups chopped juicy pineapple
- 750 ml chilled bottle of blush pink Moscato wine
- 750 ml chilled bottle of sweet white Moscato wine
- 2 cups sparkling seltzer water, unflavored
- 2/3 cup Chambord black raspberry liqueur
- 1/2 cup orange juice (optional – adds citrusy brightness)
- 2 cups lemon-lime soda, well chilled
- Lime wheels or wedges, for garnish
- A few sprigs of fresh mint (optional – for aromatic freshness)
Step-by-Step Directions
Let’s get into the nitty-gritty of preparing this delectable drink. It’s quite simple, really!
Step 1: Gather Your Ingredients
Before diving into making your sangria, arrange all your ingredients. Set the stage like a true chef—having everything in place makes the process smooth and enjoyable. It’s the little things that count.
Step 2: Prepare the Fruits
Start by rinsing all your fresh fruits. Halve the strawberries, dice the peaches, and chop the pineapple into bite-sized pieces. Place all the fruits in a large pitcher. Now, take a moment to admire their vibrant colors—nature sure knows how to paint a pretty picture!
Step 3: Add the Liqueur
Pour the Chambord black raspberry liqueur into the pitcher. This step is crucial because it enhances the flavors, adding depth and a hint of richness. Stir gently to combine the fruits and liqueur.
Step 4: Mix in the Moscato Wines
Pour in both bottles of Moscato wine—blush and sweet white. Watch as they swirl together with the fruit and liqueur. Grab a spoon and mix it all gently. You’re almost there, and it smells heavenly.
Step 5: Incorporate Seltzer and Soda
This is where the party starts! Add the sparkling seltzer water and lemon-lime soda. This is what brings the sangria to life, adding that sparkling sensation. Stir very gently to maintain the bubbles.
Step 6: Chill and Serve
Cover the pitcher and place it in the fridge for at least an hour. This allows the flavors to mingle and become friends. When you’re ready to serve, fill glasses with ice, pour in the sangria, and garnish with lime wedges and mint sprigs if you desire. Cheers!

Tips on Making Sweet Moscato Sangria
Here are some tips to elevate your sangria game:
- Select Good Quality Wine: The base of any good sangria is quality wine. Choose a Moscato that you enjoy drinking on its own.
- Don’t Skip the Chill Time: Letting your sangria sit in the fridge helps meld the flavors and enhances the overall taste.
- Experiment with Seasonal Fruits: Use fruits that are in season for the freshest flavors. Berries in summer can be lovely, while apples and pears can be delightful in fall.
- Add a Splash of Citrus: If you like a bit of tang, add some lemon or lime juice besides the soda.
- Create Layers of Flavor: By adding various fruits over time, you can create a beautiful flavor experience with every sip.
Nutrition Information
Curious about the nutrition behind your indulgence? Here’s a breakdown of the approximate nutrition per serving (makes about 8 servings):
- Calories: 174
- Total Fat: 0 g
- Sodium: 13 mg
- Total Carbohydrates: 20 g
- Sugars: 16 g
- Protein: 1 g

How Do You Store Sweet Moscato Sangria?
Leftover sangria? No problem! Here’s how to keep it fresh:
- Refrigerate: Always store it in the refrigerator. Make sure it’s covered with plastic wrap or a tight lid to keep it fresh.
- Consume Soon: Ideally, drink leftover sangria within one to two days for the best flavor. The fruits are fresh here, and they will start to break down over time.
- Avoid Long-Term Storage: This drink doesn’t freeze well due to the fruit components. The texture can change, leading to a less pleasant drinking experience.
What Other Substitutes Can You Use in Sweet Moscato Sangria?
Feel free to get creative! Here are some possible substitutes you can consider for your sangria:
- Sparkling Wine: Use any sparkling wine or champagne for a twist on flavors.
- Different Liqueurs: Instead of Chambord, try peach schnapps or orange liqueur for a unique spin.
- Mix Up the Fruits: Use pears or cherries instead of peaches. The variations create different flavor profiles.
- Change the Soda: Ginger ale offers a spicy kick that can balance the sweetness nicely.
- Use Non-Alcoholic Options: Replace wine with non-alcoholic wine options for a family-friendly version.
Conclusion
Sipping on sweet Moscato sangria feels like a slice of summer in a glass. This delightful drink invites sharing and laughter among friends, making it a staple at any gathering. It’s refreshing, adaptable, and bursting with fruity flavors. With the right balance of sweetness and fizz, it beckons you to come back for more. Whether you’re grilling outside, hosting a picnic, or simply enjoying a quiet moment on the porch, sweet Moscato sangria makes everything feel more festive.
So grab a pitcher, gather your fruits, and let’s create some summer memories. Cheers!
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Sweet Moscato Sangria – Easy Comfort Food Recipes
Description
When the sun shines brightly, and the temperature climbs, a cool drink becomes a necessity. Sweet Moscato sangria is not just visually striking; it captures the spirit of warmth and hospitality.
This drink offers a delightful mix of fruitiness, effervescence, and sweetness that can make any summer gathering feel like a celebration.
Ingredients
Instructions
-
Let’s get into the nitty-gritty of preparing this delectable drink. It’s quite simple, really!
Step 1: Gather Your Ingredients
-
Before diving into making your sangria, arrange all your ingredients. Set the stage like a true chef—having everything in place makes the process smooth and enjoyable. It’s the little things that count.
Step 2: Prepare the Fruits
-
Start by rinsing all your fresh fruits. Halve the strawberries, dice the peaches, and chop the pineapple into bite-sized pieces. Place all the fruits in a large pitcher. Now, take a moment to admire their vibrant colors—nature sure knows how to paint a pretty picture!
Step 3: Add the Liqueur
-
Pour the Chambord black raspberry liqueur into the pitcher. This step is crucial because it enhances the flavors, adding depth and a hint of richness. Stir gently to combine the fruits and liqueur.
Step 4: Mix in the Moscato Wines
-
Pour in both bottles of Moscato wine—blush and sweet white. Watch as they swirl together with the fruit and liqueur. Grab a spoon and mix it all gently. You’re almost there, and it smells heavenly.
Step 5: Incorporate Seltzer and Soda
-
This is where the party starts! Add the sparkling seltzer water and lemon-lime soda. This is what brings the sangria to life, adding that sparkling sensation. Stir very gently to maintain the bubbles.
Step 6: Chill and Serve
-
Cover the pitcher and place it in the fridge for at least an hour. This allows the flavors to mingle and become friends. When you’re ready to serve, fill glasses with ice, pour in the sangria, and garnish with lime wedges and mint sprigs if you desire. Cheers!
Nutrition Facts
Servings 11
- Amount Per Serving
- Calories 174kcal
- % Daily Value *
- Sodium 13mg1%
- Total Carbohydrate 20g7%
- Sugars 16g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Here are some tips to elevate your sangria game:
- Select Good Quality Wine: The base of any good sangria is quality wine. Choose a Moscato that you enjoy drinking on its own.
- Don’t Skip the Chill Time: Letting your sangria sit in the fridge helps meld the flavors and enhances the overall taste.
- Experiment with Seasonal Fruits: Use fruits that are in season for the freshest flavors. Berries in summer can be lovely, while apples and pears can be delightful in fall.
- Add a Splash of Citrus: If you like a bit of tang, add some lemon or lime juice besides the soda.
- Create Layers of Flavor: By adding various fruits over time, you can create a beautiful flavor experience with every sip.
