Stick Butter Rice Recipe – Easy Comfort Food Recipes

When it comes to comfort food, few dishes can ignite fond memories like stick butter rice. It’s that heartwarming side that pairs beautifully with a range of mains. Think roasted chicken with thyme, savory pot roast, or even grilled vegetables. The buttery flavor complements so many dishes, making it a kitchen staple. 

Let’s dive into this delightful recipe that promises to become a personal favorite for gatherings and everyday dinners alike.

I first encountered stick butter rice at a family gathering. My aunt whipped it up alongside her famous roast chicken. 

One bite was enough to make me a believer. The way the rice absorbed the flavors from the butter and soup was nothing short of magical. Over the years, I’ve played around with the recipe. The blend of simplicity and depth continually surprises me.

This dish is effortless yet satisfying—a perfect balance of ease and flavor. Whether you’re hosting friends or enjoying a quiet evening at home, stick butter rice is a winner.

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Why This Recipe Works

1. Simple Ingredients Make a Big Impact

The foundation of this dish is straightforward. You’ll need just five ingredients: long-grain white rice, condensed French onion soup, beef consommé, unsalted butter, and garlic powder. It’s remarkable how these commonplace items transform into something extraordinary.

2. One-Pot Wonder

Nobody likes the chaos of multiple pots and pans. This recipe allows you to prepare the rice in one pot, minimizing clean-up time. I always say, less mess means more enjoyment, and with stick butter rice, that’s exactly what you get.

3. Versatile and Customizable

What I love about this recipe is its versatility. While it shines as is, you can easily personalize it. Want to throw in some herbs? Swap the soup for a homemade version? Go ahead! This recipe invites experimentation.

4. Flavor That Lasts

You will remember the buttery richness long after the meal is over. Each spoonful is infused with flavors that clings to your palate. It’s comfort food that not only satisfies your hunger but also warms your heart.

How Does It Taste Like?

The first spoonful of stick butter rice will hit your taste buds with creamy, savory notes. The butter provides that luxurious mouthfeel while the soup brings a depth of flavor you can’t ignore. Think of it as a blend of rich, hearty, and satisfying. The subtle garlic notes enhance the overall experience, making it a dish you’ll crave again and again.

What Sets This Recipe Apart From Other Stick Butter Rice Variations?

Many recipes use water or broth as a cooking liquid. However, this one stands out due to the use of condensed soups. The French onion soup adds not just moisture but complexity. Using beef consommé enhances the savory profile, making the rice incredibly flavorful.

While other versions focus on basic flavor combinations, stick butter rice embraces richness that’s typically absent in simpler recipes. The outcome? A truly memorable dish that holds its own at the dinner table.

The Ingredients

Here’s what you need to gather before you start your cooking adventure:

• 1 can condensed French onion soup
• 1/2 cup unsalted butter, thinly sliced
• 1 teaspoon garlic powder
• 1 cup uncooked long-grain white rice (not instant)
• 1/4 teaspoon freshly ground black pepper
• 1 can condensed beef consommé

Instructions

Step 1: Preheat and Combine

Start by preheating your oven to 350°F (175°C). In a 9×13 inch baking dish, spread the sliced butter evenly along the bottom.

Step 2: Add Soup and Rice

Conveniently, pour the can of French onion soup over the butter. Next, add your uncooked rice over the soup layer. Don’t stir just yet.

Step 3: Season It Up

Sprinkle the garlic powder and black pepper over the rice. These layers will meld during cooking, so let them sit for now.

Step 4: Pour in the Consommé

Finally, open the can of beef consommé and pour it over all the ingredients in the dish. You can gently press down on the rice with a spatula, but avoid over stirring. The buttery, soup mixture will mix together as it cooks.

Step 5: Bake

Cover the dish tightly with aluminum foil, and pop it in the preheated oven. Bake for about 1 hour, keeping an eye on it in the last 15 minutes.

Step 6: Serve and Enjoy

Once done, let it sit for 5 minutes before fluffing the rice with a fork. The aroma will draw everyone in, and I promise, they won’t be able to resist!

Notes

• Storage: Keep any leftovers in an airtight container in the fridge for up to 5 days.
  
• Reheating: Add a splash of liquid if you’re reheating the rice, as it may dry out.
  
• Experiment with Add-Ins: Feel free to throw in cooked chicken, sautéed mushrooms, or even some green peas for extra texture.
  
• Try Different Soups: Experiment with cream of mushroom soup or a cheese soup if you want new flavors.
  
• Make it a Meal: You can easily turn this side dish into a main by adding protein.
  

Nutrition Information

Stick butter rice nutrition facts

How Do You Store This Stick Butter Rice?

Storing stick butter rice is easy. Transfer any leftovers into an airtight container. It can be kept in the fridge for up to a week. If you prefer freezing it, scoop portions into freezer-safe bags. When you’re ready to enjoy it again, simply thaw overnight and reheat in the microwave or oven with a splash of water or broth.

Sides for Stick Butter Rice

1. Grilled Chicken Thighs

The rich flavor of grilled chicken thighs pairs beautifully with rice. The smokiness balances the buttery notes, creating a satisfying plate.

2. Roasted Vegetables

Colorful roasted vegetables, like carrots, bell peppers, and zucchini, add brightness and texture to the meal. Their slight char heightens the dining experience.

3. Beef Stir-Fry

A hearty beef stir-fry provides a wonderful contrast. The savory sauce combined with tender meat elevates the overall flavor palette.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

1. Different Condensed Soup

If you don’t have French onion soup, cream of mushroom soup works significantly well. It will provide creaminess without sacrificing too much flavor.

2. Chicken Broth Instead of Beef Consommé

If beef isn’t an option, switch it out for chicken broth. Any broth works, but beef delivers that savory punch we all love.

3. Olive Oil Instead of Butter

You can use olive oil for a healthier version but prepare for a slight flavor change. It won’t achieve the same richness, but it offers a lighter alternative.

4. White Rice Alternative

If you have brown rice instead of white, it can be used, but keep in mind that cooking times will differ. Brown rice will require more liquid and a longer cooking time.

Conclusion

Stick butter rice is more than just a side dish; it’s a comforting companion that enhances any meal. Its buttery richness and depth of flavor make it standout. Each time you serve it, be prepared for compliments that come pouring in. 

Whether it’s the busy weeknight dinners or festive family gatherings, this recipe will always meet your expectations.

So gather your ingredients and whip up this delightful dish. Your kitchen is about to turn into a flavor-packed haven, and trust me, everyone will be asking for seconds. Happy cooking!

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