Imagine this: a warm bowl of old-fashioned easy apple crisp topped with a scoop of vanilla ice cream slowly melting on top. Color me excited! You could also pair it with a dollop of whipped cream or even some Greek yogurt for a creamy contrast.
If you’re feeling adventurous, a sprinkle of caramel sauce adds a delightful sweetness. Want something a bit tart? Top it with fresh cranberries for a twist that won’t disappoint.
Adding a cup of hot cider or a steaming mug of coffee will round out this cozy dessert experience. Trust me, your taste buds will thank you.
Old-fashioned apple crisp combines the delightful textures and flavors of spiced apples and a crumbly topping made with oats. Served warm, the sweet and tart apples meld beautifully with the crispy topping.
It’s not just a dessert; it’s a hug on a plate. This dish is about simplicity—using basic ingredients to create something truly comforting.
Picture the scene: an autumn afternoon, golden leaves falling, and the smell of cinnamon wafting through the kitchen. That's the magic of apple crisp!
If I could summarize the flavor profile in three words, it would be sweet, tart, and crunchy. The apples provide a beautiful balance of sweetness and acidity, while the spices—mostly cinnamon—add warmth.
The topping? It’s a delightful crunch that contrasts with the soft, juicy apples. A hint of vanilla brings everything together.
Each bite is an adventure—some are savory, others, sweet, and every spoonful transports you to memories of cool fall evenings.
Many apple crisp recipes tend to overthink things. The beauty of my version is in its simplicity. I focus on freshness and the core ingredients. No fancy spices or complicated steps.
Everything here is straightforward, making it a beginner-friendly dish. This recipe also emphasizes texture—think a perfectly crisp topping paired with soft apples rather than mushy filling.
It highlights the apples themselves, allowing their natural flavors to shine through.
Begin by preheating your oven to 350°F (175°C). Let’s get that kitchen toasty!
In a large bowl, combine the chopped apples, lemon juice, granulated sugar, ground cinnamon, and vanilla extract. Toss them until every apple slice is coated. You should see a shimmer of citrus and sugar—that’s when you know you’re on the right track.
In another bowl, stir together the flour, oats, brown sugar, cinnamon, salt, and nutmeg. This mixture should feel like a warm blanket. Now, add the cold, cubed butter. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs. You want clumps but not a paste. Remember, texture is key!
Take a baking dish—about 9x13 inches works perfectly. Spread the apple mixture evenly in the bottom. Then, sprinkle the crisp topping generously over the apples. Don’t be shy—get that topping nice and even!
Place the dish in your preheated oven. Let it bake for about 40-45 minutes or until the top is golden brown and the apples are bubbly. Pro tip: you’ll know it’s done when your kitchen smells heavenly.
Once removed from the oven, let the apple crisp cool for about 10-15 minutes. This helps the juices settle, making sure it’s not a runny mess when you dig in. Serve it warm, and don’t forget those toppings we talked about!
To elevate your crisp game, here are some handy tips:
Curious about nutrition? Here’s a rough breakdown per serving:
This information can vary, especially if you decide to play around with the ingredients. Always a good idea to check!
Once you’ve wolfed down half of your apple crisp (no judgment here!), you can store the leftovers. Cover it tightly with aluminum foil or plastic wrap and keep it in the fridge.
It stays fresh for about 3-4 days. When you’re ready to enjoy, just reheat it in the oven or microwave until warmed through.
Running low on something? No problem! Here are a few solid alternatives:
Old-fashioned easy apple crisp is more than just a dessert; it’s a slice of nostalgia that warms the heart. From its simple ingredients to the comfort it brings, this recipe invites everyone to gather around the table.
By embracing the timeless flavors of cinnamon-spiced apples and enjoying the crunch of the topping, you tackle the perfect balance of textures and flavors.
Try it tonight for dinner, or whip it up for your next gathering. I'm sure your family and friends will love a homemade treat as delightful as this.
Remember, every bite of apple crisp is a reminder that life’s simple pleasures can be the sweetest. Happy baking!
Let’s dive into the world of desserts, shall we? It’s undeniable that few things bring as much comfort as a warm, homemade dessert fresh from the oven.
Old-fashioned easy apple crisp is a classic that’s stood the test of time. It’s simple to make, delicious, and brings back warm memories of family gatherings and crisp autumn days.
Today, I’m thrilled to share my take on this easy recipe. Brace yourself for some fun stories, fascinating facts, and a taste of nostalgia.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kathleen Looney is a Texas-based registered dietitian and the creator of Easy Comfort Food Recipes, where she shares simple, hearty dishes that bring warmth and joy to the table. Combining her love for Southern classics and Tex-Mex flavors, Kathleen creates approachable recipes that balance indulgence and nutrition. Her passion lies in helping home cooks prepare comforting, soul-satisfying meals that nourish both body and spirit.