Before we dive into the nitty-gritty of making these lemon brownies, let’s talk about some excellent pairings. These delightful treats shine when partnered with a few refreshing accessories.
Tea Time, Ice Cream Extravaganza, Fresh Berries etc.
Now, let's dig deeper into why this recipe deserves a spot on your to-bake list!
I love cooking, but the best recipes are those that bring joy while being simple enough for anyone to recreate. Lemon brownies tick all those boxes.
They’re not just about taste; they’re about ease and satisfaction. The ingredients are common yet flavorful, most of which are staples that you probably have in your kitchen.
I’ve meticulously crafted this recipe over several attempts, tweaking and tasting until I reached a balance that makes my taste buds sing. Each element plays a role—from the buttery richness to the zesty lemon pop that elevates the entire experience.
What's more, the use of Greek yogurt adds moisture while providing a hint of tang. That balance of flavors is key to making these lemon brownies the go-to dessert for any occasion.
The beauty of this recipe lies in its simplicity. As a food enthusiast, I love to experiment with ingredients, trying to capture that ‘aha!’ moment with each dish.
Take butter, for instance. Using creamy European-style butter elevates the flavor profile. It creates a rich base that works harmoniously with the tart lemons. In this recipe, you’ll notice how it melds perfectly into the batter.
Then, there's golden cane sugar. This sugar doesn’t just sweeten; it adds a bit of complexity with its natural caramel notes. Perfect for complementing the zestiness of lemon.
Eggs play a crucial role in binding the ingredients together. Using three large ones provides the structure we crave in brownies, making them soft yet chewy.
Let’s not forget about Greek yogurt. I love adding this ingredient to many recipes. It’s a healthier fat option that keeps the brownies moist without compromising on flavor. You’ll hardly notice it's there, but you’ll feel good knowing you added a protein kick!
And of course, Meyer lemons—the star of the show. These little beauties are sweeter and less acidic than regular lemons. Their juice and zest transform the fundamental brownie framework into something bright and refreshing.
Lemon Brownies:
Lemon Glaze:
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper. This will make removal much easier when the brownies are ready.
In a large mixing bowl, cream together the softened butter and golden cane sugar. This should take about 2-3 minutes, and the mixture should become light and fluffy. The air incorporated here will help create a lovely texture in your brownies.
Add in the three large eggs, one at a time. Make sure to beat well after each addition. Next, mix in the Greek yogurt, fresh Meyer lemon juice, lemon zest, and pure almond extract.
The aroma of citrus will fill your kitchen—a real treat for the senses!
In a separate bowl, sift together the pastry flour and Himalayan pink salt. This ensures that your brownies will have a smooth texture. Gradually fold the dry ingredients into the wet mixture. Do this gently to keep the airiness intact.
Pour the brownie batter into the prepared pan. Spread it out evenly and tap the pan lightly on the countertop to remove any air bubbles. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs.
While the brownies are baking, whisk together the powdered sugar, fresh lemon juice, honey, and vanilla bean paste in a small bowl. The glaze should be pourable but thick enough to stay on top of the brownies.
Once the brownies are out of the oven, allow them to cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack. While they're still warm, drizzle the lemon glaze over the top. Garnish with extra lemon zest for that extra touch.
Let the brownies cool completely before slicing them into squares. Enjoy with a cup of tea or simply on their own!
Let’s delve into the purpose of each ingredient.
- Butter: The foundation of flavor. It provides richness and creates a moist texture.
- Sugar: Sweetness with a hint of caramel can enhance the overall depth of flavor.
- Eggs: They serve as binders and contribute to the structure.
- Greek Yogurt: Adds moisture and richness, boosting the protein content.
- Meyer Lemons: Their unique sweetness reduces the need for extra sugar.
- Pastry Flour: Sifting it ensures lightness. The fine texture results in a delicate crumb.
- Salt: Enhances sweetness, balancing flavors throughout.
Feeling adventurous? Here are a few variations you could try:
1. Add a Little Color: Mix in fresh or frozen blueberries or raspberries for added flavor and nutrition.
2. Nutty Version: Stir in chopped walnuts or pistachios for crunch.
3. Coconut Kick: Fold in unsweetened shredded coconut into the batter for a tropical twist.
4. Chocoholic Delight: Add chocolate chips to the batter; lemon and chocolate make a surprising combo!
5. Herbal Infusion: Try infusing the glaze with fresh herbs like basil or mint for an unexpected twist.
6. Vegan Alternative: Substitute eggs with flax eggs or apple sauce, and use vegan butter and yogurt.
Lemon brownies bring a brighter note to any dessert table. Their blend of tart and sweet, paired with a luscious texture, creates a treat that’s hard to resist. Whether you’re hosting a summer barbeque or enjoying a quiet night in, this recipe is sure to impress.
As a food blogger, I invite you to share this journey with family and friends. After all, beautiful, delicious food is meant to be shared.
If you try this recipe, I’d love to hear how your batch turns out! Feel free to drop your comments, share your variations, and spread the joy of baking. Happy baking!
Before we dive into the nitty-gritty of making these lemon brownies, let’s talk about some excellent pairings. These delightful treats shine when partnered with a few refreshing accessories.
Add in the three large eggs, one at a time. Make sure to beat well after each addition. Next, mix in the Greek yogurt, fresh Meyer lemon juice, lemon zest, and pure almond extract.
The aroma of citrus will fill your kitchen—a real treat for the senses!
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kathleen Looney is a Texas-based registered dietitian and the creator of Easy Comfort Food Recipes, where she shares simple, hearty dishes that bring warmth and joy to the table. Combining her love for Southern classics and Tex-Mex flavors, Kathleen creates approachable recipes that balance indulgence and nutrition. Her passion lies in helping home cooks prepare comforting, soul-satisfying meals that nourish both body and spirit.