Main Course

Instant Pot Mac and Cheese – Easy Comfort Food Recipes

Name: Instant Pot Mac and Cheese – Easy Comfort Food Recipes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 4 cups low-sodium chicken broth: This forms the base of my dish, providing great flavor without overwhelming saltiness.; 2 tablespoons unsalted butter: For richness and creaminess; it's a staple in many of my recipes.; 16 ounces dry elbow macaroni: The classic choice, these shapes capture the cheesy goodness beautifully.; 1/2 teaspoon smoked paprika: A little twist that adds depth without overpowering the dish.; 1 teaspoon hot sauce; 2 cups sharp shredded cheddar cheese: I love that sharp cheese flavor; it elevates the entire dish.; 1/2 teaspoon freshly ground black pepper: A sprinkle here makes a world of difference.; 1/2to1 cup whole milk: Creamier texture and richer flavor depend on your preference.; 1 teaspoon garlic powder: A hint of garlic brings warmth and depth.; 1/2 teaspoon sea salt: Essential, but use it wisely.; 1 cup shredded mozzarella cheese: This adds gooeyness.; 1/2 cup grated Parmesan cheese: A sprinkle of this brings an elegant finish.

Kathleen Looney August 7, 2025

Servings: 8 Total Time: 10 mins Difficulty: Intermediate

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Picture this: a cozy evening at home, and you’re about to whip up a pot of creamy mac and cheese. But wait! What should you pair with it? I’ve found that mac and cheese shines brightest when accompanied by a good salad and some protein.

Salad Options: A fresh garden salad or a classic Caesar works wonders. Toss in some crisp greens, cherry tomatoes, cucumbers, and a tangy vinaigrette for that perfect contrast. Or try a zesty Italian pasta salad.

Protein Pairing: You can’t go wrong with grilled chicken. The smoky flavor complements the richness of the cheese. If you’re in a vegetarian mood, consider some roasted vegetables or even chickpea patties for a satisfying crunch.

Now, let’s dive into why this recipe will become a staple in your kitchen.

The Beauty of Instant Pot Mac and Cheese

As a food enthusiast and a registered dietitian, I’ve dedicated years to exploring flavors, textures, and health. This Instant Pot mac and cheese recipe stands out in my collection. In just a handful of minutes, you can achieve that creamy, cheesy goodness that delights both kids and adults alike.

Think about all the times you craved something comforting after a long day. This dish fits the bill perfectly while being straightforward to make. Plus, it cuts down on cooking mess since everything happens in one pot!

Why It Works for You: This mac and cheese recipe combines simplicity with taste. No precooking the noodles! With the Instant Pot, you’re not just saving time; you’re also infusing flavors seamlessly. Each ingredient plays a role, and I can assure you, every bite will be a delight.

The Ingredients: A Closer Look

I like to think that quality ingredients speak volumes in any dish. Here’s what I use for my Instant Pot mac and cheese:

4 cups low-sodium chicken broth: This forms the base of my dish, providing great flavor without overwhelming saltiness.
2 tablespoons unsalted butter: For richness and creaminess; it’s a staple in many of my recipes.
16 ounces dry elbow macaroni: The classic choice, these shapes capture the cheesy goodness beautifully.
1/2 teaspoon smoked paprika: A little twist that adds depth without overpowering the dish.
1 teaspoon hot sauce (like Tabasco): Just enough to pique the palate without making your brow sweat.
2 cups sharp shredded cheddar cheese: I love that sharp cheese flavor; it elevates the entire dish.
1/2 teaspoon freshly ground black pepper: A sprinkle here makes a world of difference.
1/2 to 1 cup whole milk: Creamier texture and richer flavor depend on your preference.
1 teaspoon garlic powder: A hint of garlic brings warmth and depth.
1/2 teaspoon sea salt: Essential, but use it wisely.
1 cup shredded mozzarella cheese: This adds gooeyness.
1/2 cup grated Parmesan cheese: A sprinkle of this brings an elegant finish.

How to Make Instant Pot Mac and Cheese

Now, let’s roll up our sleeves and get cooking. Here’s a step-by-step guide for creating this delicious dish.

Step 1: Gather Your Ingredients

Before you start, make sure you have everything ready. This means measuring out your ingredients and having your Instant Pot on standby. Prepping first makes for a smoother cooking experience.

Step 2: Add Ingredients to the Instant Pot

Take your Instant Pot and pour in the low-sodium chicken broth, followed by the elbow macaroni. Don’t forget to add the butter. That creamy richness gets infused in every bite.

Step 3: Season and Stir

Now, it’s time for spices! Add in the smoked paprika, hot sauce, garlic powder, sea salt, and pepper. Give it a good stir to combine all those flavors. This is where your mac and cheese begins its journey!

Step 4: Cook

Secure the lid on your Instant Pot and make sure the valve is set to “sealing.” Select the manual setting and set the timer for 4 minutes. Yes, that’s it! Just four minutes to cheesy perfection.

Step 5: Quick Release

When the cooking timer goes off, carefully do a quick release. Beware of the steam! Once it’s safe, open the lid and marvel at the sticky goodness inside.

Step 6: Add the Cheeses

Here comes the best part. Stir in your cheddar, mozzarella, and Parmesan cheese. Watch it melt! Add in your choice of milk, adjusting to your desired creaminess, and mix until you get that velvety consistency.

Step 7: Enjoy!

Serve your mac and cheese hot. If you’d like, sprinkle a little extra cheese on top or even a dash more of paprika for color. Enjoy this comforting dish with your favorite sides.

Nutrition Information

Recipe Notes: Get to Know the Ingredients

Understanding your ingredients can make a world of difference. Here’s a deeper look:

Chicken Broth: Low-sodium options are my go-to. Broth retains flavor while keeping your dish healthy.
Unsalted Butter: Using unsalted allows you to control the saltiness of your dish better.
Elbow Macaroni: I prefer this classic choice for its ability to hold cheese.
Smoked Paprika: This spice can elevate many dishes beyond mac and cheese. It’s versatile!
Hot Sauce: I love the kick it gives without overwhelming everything else. A true balancing act.
Sharp Cheddar: You get that flavorful punch, making a difference you will notice right away.
Moisture Addition: Milk is crucial. It brings richness and adjusts the creaminess to your taste.

Recipe Variations: Mix It Up

Variety keeps meals exciting. Here are a few tweaks you can try:

Vegetable Additions: Toss in some peas, spinach, or roasted broccoli for added nutrition and color.
Protein Boost: Add cubed ham or shredded chicken for a heartier dish.
Spicy Version: Add jalapeños or sriracha for a spicy kick.
Different Cheeses: Experiment with gouda or pepper jack for new flavors.
Vegan Version: Use plant-based cheese and broth. You can replace butter with coconut oil.
Gluten-Free Option: Substitute elbow macaroni for your favorite gluten-free pasta.

Conclusion

So, there you have it: a smooth journey into the world of Instant Pot mac and cheese. I hope you feel inspired to whip up this quick, delicious dish for your family or even just for yourself after a long day. It’s comforting, it’s creamy, and most importantly, it’s indulgent without straying too far from health.

Whether you serve it up on a chilly evening or at a summer gathering, I guarantee it’ll be a hit. Remember that the joy of cooking lies in experimenting and enjoying the process. Happy cooking!

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Print Recipe

Instant Pot Mac and Cheese – Easy Comfort Food Recipes

Author: Kathleen Looney Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 8 Calories: 415

Best Season: Suitable throughout the year

Description

Protein Pairing: You can't go wrong with grilled chicken. The smoky flavor complements the richness of the cheese. If you’re in a vegetarian mood, consider some roasted vegetables or even chickpea patties for a satisfying crunch.