Sweet Dips and Spreads

Hot Apple Pie Salsa Recipe – Easy Comfort Food Recipes

Name: Hot Apple Pie Salsa Recipe – Easy Comfort Food Recipes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 tablespoon warm apple pie spice blend; 2 medium ripe Bartlett pears; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon vanilla extract; 2 cups filtered water; 1 large tart Granny Smith apple; 2 peeled kiwis; 1 tablespoon honey; 3 whole pita breads, cut into wedges; Extra virgin olive oil; Cinnamon and sugar mix for a light dusting

Kathleen Looney January 21, 2025

Servings: 6 Total Time: 15 mins Difficulty: Intermediate

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When I think about the perfect way to enjoy summer evenings, my mind drifts to vibrant gatherings filled with laughter and good food. One dish that always steals the show is my Hot Apple Pie Salsa.

You might be wondering, “Hot salsa made from apples? Really?” Trust me, you’ll want to keep reading. This unique recipe shines as a refreshingly sweet and spicy dip, perfect for countless occasions.

Let’s delve into what makes this salsa a must-try, how to whip it up, and what to serve alongside it.

What to Pair with Hot Apple Pie Salsa

Imagine gathering with your friends and family, settling down on a sunlit patio, and enjoying a lovely spread. The star of the snack table is undoubtedly this salsa. Tops on the list for pairing are warm pita chips. Their texture and slight chewiness complement the chunky goodness of the salsa. You can also serve it with crispy cinnamon tortilla chips, bringing an extra touch of sweetness.

If you want to turn it into a full meal, let me suggest some grilled chicken skewers as a sidekick. The tangy notes of the salsa elevate the flavors of the grilled meat, making it feel like a mini fiesta on your plate. Cheese lovers won’t be disappointed either! Creamy goat cheese or sharp cheddar can be delightful additions, offering a contrasting bite against the sweetness of the salsa.

Now, let’s dive into what makes this recipe great and why you should give it a whirl.

Why This Recipe is Great for You

As a registered dietitian, I always strive to create recipes that aren’t just delicious but that also provide nutritional benefits. The fruits in this Hot Apple Pie Salsa are not just beautiful; they’re packed with vitamins and fiber. Each ingredient comes together to create a feast of textures and flavors, while also being a good source of antioxidants.

Plus, let’s be honest: everyone loves a dish that grabs their attention. This salsa is a conversation starter. Serving it at your next gathering will make you the culinary hero of the evening.

I remember the first time I made this. The kitchen smelled amazing, with all those fresh fruits melding together. The taste blew everyone away. Hint: I may or may not have eaten half of it before my guests arrived!

The Ingredients We’ll Use

Here’s what you need for this stellar dish:

1 tablespoon warm apple pie spice blend
2 medium ripe Bartlett pears
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
2 cups filtered water
1 large tart Granny Smith apple
2 peeled kiwis
1 tablespoon honey
3 whole pita breads, cut into wedges
Extra virgin olive oil
Cinnamon and sugar mix for a light dusting

How to Make Hot Apple Pie Salsa

Step 1: Prepare the Fruits

Start by peeling and dicing your Bartlett pears and Granny Smith apple into small chunks. Aim for bite-sized pieces; this salsa is meant for scooping! Add the diced fruit into a large mixing bowl.

Step 2: Add the Kiwi and Lemon Juice

Next, let’s peel and chop the kiwis. Their vibrant green color adds visual appeal and a delightful taste. Toss them in with the pears and apple. Now, sprinkle the lemon juice over the mix; this prevents browning and adds a zesty tang that harmonizes with the fruits.

Step 3: Mix in the Flavorings

Now, it’s time to integrate the flavor magic. Stir in the tablespoon of vanilla extract and the apple pie spice blend. I always use a gentle folding method here to keep the fruits intact, but feel free to get in there with a spatula or spoon.

Step 4: Sweeten up with Honey

Drizzle the honey over your fruit mixture. This step will also help meld all those flavors. Toss everything together gently until all the ingredients are well-coated with honey.

Step 5: Prepare the Pita Chips

While the salsa rests, preheat your oven to 375°F (190°C). This is when you prepare the pita chips. Take your pita, cut it into wedges, and arrange them on a baking sheet. Drizzle them lightly with extra virgin olive oil and sprinkle a dash of the cinnamon and sugar mix. Bake for about 10 minutes or until golden and crispy.

Step 6: Serve with Love

Once everything is ready, serve that beautiful salsa alongside your warm pita chips. I recommend using a big bowl for the salsa, placed in the center of your snack table, with pita chips arranged around it. Come to the table with excitement, and watch as everyone dives in!

Recipe Notes

Apple Pie Spice Blend: This spice mix typically contains cinnamon, nutmeg, and allspice. It’s perfect for capturing that nostalgic warm pie flavor without going overboard.
Bartlett Pears: Soft and sweet, these pears are a fantastic base. They provide texture, except when they’re under-ripe. Make sure they’re ready for the best flavor.
Granny Smith Apples: Tart with a satisfying crunch, they’ll balance out the sweetness of your fruits. They also retain their texture better in a salsa-type dish.
Kiwis: These little guys are packed with vitamin C. Choose firm yet slightly soft ones to guarantee they are ripe and juicy.
Honey: A natural sweetener, honey will enhance but not overpower. You can swap in agave or maple syrup if you prefer an alternative.

Recipe Variations

Feel free to get creative! Here are a few variations you could try:

Spicy Kick: If you like heat, consider adding finely chopped jalapeños. They’ll provide a fun contrast.
Nutty Texture: Toss in some chopped walnuts or pecans for crunch. It adds great texture too.
Dried Fruits: Dried cranberries or raisins could complement the salsa by enhancing the sweet flavor.
Yogurt Delight: Serve it with a dollop of Greek yogurt for creaminess.
Herb Twist: A handful of fresh mint or basil could boost freshness and make your dish stand out.

Conclusion

This Hot Apple Pie Salsa is not only delicious but also a fun way to bring a twist to tradition. It’s about blending flavors, colors, and textures in a way that feels inviting.

So, whether you’re hosting a backyard barbecue or looking for a new snack for movie night, this salsa is a hit. Gather your ingredients, channel your inner chef, and serve up this delightful dish that’s sure to have everyone asking for the recipe. Enjoy!

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