I first stumbled upon flourless chocolate brownies during a search for gluten-free dessert options for a friend. The moment I took my first bite, I was hooked. These brownies are a revelation. They’re rich, fudgy, and utterly satisfying without the heaviness that sometimes comes with traditional brownies. Since that day, I have become a devoted fan. You’ll find that they can make anyone a brownie believer, gluten-free or not.
Not only do these brownies use minimal ingredients, but they are also an excellent base for creativity in the kitchen. You can explore various flavors, textures, and toppings to match your palate. This blog post will journey through what makes these brownies special, and trust me, by the end, you will crave a piece (or two).
What is Flourless Chocolate Brownie?
Flourless chocolate brownies are exactly what they sound like—brownies free from traditional flour. Instead, they rely on ingredients like cocoa powder, sugar, and eggs to create that fudgy texture we all crave. The beauty of these brownies lies in their simplicity, allowing the rich chocolate flavor to take center stage.
Some might think it’s impossible to achieve the same depth of flavor without flour—don’t let that fool you! The right ingredients add intensity and keep the brownies soft and chewy. They are also a fantastic choice for those with gluten sensitivities, yet they are so delicious that even those who can eat traditional brownies will be back for more. Once you’ve tasted them, you’ll struggle to resist their allure.
Why You’ll Love This Flourless Chocolate Brownie
Now, let’s talk about why this flourless chocolate brownie should sit on your “must-make” list.
1. Texture that Wows: The moment you bite into one of these brownies, you’re greeted with a fudgy, melt-in-your-mouth experience. It’s like a hug for your taste buds, rich yet light enough to keep you coming back.
2. Natural Ingredients: Comparing the ingredient list of a classic brownie and a flourless brownie is eye-opening. You’ll notice fewer ingredients without sacrificing flavor. We’re talking about whole-food ingredients like coconut oil (or butter), eggs, and chocolate.
3. Quick to Make: The process is straightforward. Stir, mix, pour, and bake. You could have these baked and cooling faster than most cookie recipes take.
4. Versatile Base: The beauty of this brownie is that it serves as a canvas. You can tweak the ingredients, add nuts, or change up the chocolate to create your perfect dessert.
5. Gluten-Free Goodness: No need to worry about a gluten-free diet. These brownies cater to all, making them perfect for gatherings where dietary restrictions can be tricky.
6. Impressing Friends: Hosting friends at your place? Bake these brownies and prepare for compliments. Everyone will assume you’ve done something sophisticated when really, you just followed a simple recipe.
The Ingredients You Will Need To Make Flourless Chocolate Brownies
Here’s what you need for your perfect batch of flourless chocolate brownies:
- 1/4 cup + 2 tablespoons coconut oil or unsalted butter: This gives richness and moisture.
- 2 large eggs: They bind everything together and give structure. For a vegan option, flax eggs work wonders too.
- 1 cup chopped chocolate: Use your favorite chocolate—bittersweet, semi-sweet, or dark. The choice here can alter the flavor profile significantly.
- 3/4 cup granulated sugar: Sweetness is key. If you prefer alternatives, consider coconut sugar or maple sugar.
- 2 tablespoons unsweetened cocoa powder: Essential for that deep chocolate essence and character.
- 3 tablespoons arrowroot powder: This is our star substitute for flour, creating that chewy texture. You can swap this for cornstarch or tapioca starch if needed.
- 1 teaspoon vanilla extract (optional): A touch of vanilla deepens flavors and adds warmth.
- 1/4 cup ground almonds or almond flour (optional): Adds texture and a nutty flavor, enhancing the overall experience.
Directions
Now, let’s get into the nitty-gritty. Here’s how to create your flourless chocolate brownies step by step.
Step 1: Preheat the Oven
First things first. Preheat your oven to 350°F (175°C). This ensures the brownies cook evenly.
Step 2: Prepare Your Baking Dish
Grease an 8×8 inch baking dish with a bit of coconut oil or line it with parchment paper for easy removal later.
Step 3: Melt the Chocolate and Coconut Oil
In a heatproof bowl, combine your chopped chocolate and coconut oil. Place the bowl over a pot of simmering water (double boiler method) or microwave in 15-second intervals until everything is smooth and melted. Stir until completely combined.
Step 4: Mix in the Sugar and Eggs
Once melted, remove the bowl from the heat. Let it sit for a minute to cool slightly. Then, stir in the granulated sugar until well incorporated. Next, add your eggs one at a time, mixing well between each addition.
Step 5: Add Dry Ingredients
Now, sift in the cocoa powder and arrowroot powder. If you’re using almond flour, add it here too. Mix gently but thoroughly until no dry bits are left.
Step 6: Pour into the Baking Dish
Transfer your brownie batter into the prepared baking dish. Smooth the top with a spatula.
Step 7: Bake
Place the dish in your preheated oven and bake for around 20-25 minutes. The brownies are done when the edges are set but the center still appears slightly soft. Remember, they’ll firm up as they cool.
Step 8: Cool and Cut
After baking, let the brownies cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
Notes
Here are some bonus tips for perfecting your brownies:
- Timing Matters: Don’t overbake. The brownies should be fudgy in the center.
- Use Quality Chocolate: The better the chocolate, the better the flavor.
- Experiment with Flavors: Add a pinch of sea salt on top before baking for a nice contrast.
- Try Nutty Additions: Chopped walnuts or pecans add great texture and flavor.
- Don’t Skip Cooling: Letting your brownies cool completely will aid in proper cutting and give a better texture.
Storage Tips
Storing your flourless chocolate brownies is easy:
- Room Temperature: Store in an airtight container for up to three days.
- Refrigerator: Keep them in the fridge for up to a week—just ensure they’re covered to maintain moisture.
- Freezer: Wrap individual brownies in plastic wrap and store them in a freezer bag for up to three months. Thaw at room temperature when ready to eat.
Nutrition Information
Nutritional information varies based on ingredients and additives. On average, one brownie contains approximately:
- Calories: 150-200
- Fat: 10g
- Carbohydrates: 15-20g
- Fiber: 1-2g
- Protein: 2-3g
Always consider your specific ingredients for accurate counts.
Serving Suggestions
Want to jazz up your flourless chocolate brownie experience? Check these out:
- With Vanilla Ice Cream: A classic pairing. The warmth of the brownie meets the cold creaminess of the ice cream, creating a delightful contrast.
- With Fresh Berries: Add a fresh component. Serve with strawberries, raspberries, or blueberries; their tartness cuts through the sweetness.
- Drizzled with Caramel Sauce: Decadence overload. Create a rich topping with a drizzle of either homemade or store-bought caramel for an extra layer of flavor.
- With a Dusting of Powdered Sugar: Simple yet elegant. Just sprinkle some on top for a sophisticated look and a hint of sweetness.
- Topped with Whipped Cream: Indulgent and creamy. A dollop of whipped cream adds lightness and takes the brownies over the top.
What Other Substitutes Can I Use in Flourless Chocolate Brownies?
If you want to experiment, here are some substitutes that can work wonders:
- Coconut Oil/Butter: Try a different fat. Substitute with olive oil or avocado oil for differing health benefits and flavors.
- Granulated Sugar: Reduce sugar guilt. Use honey, maple syrup, or a sugar substitute like monk fruit or erythritol for lower-calorie options.
- Arrowroot Powder: Experiment with textures. If you don’t have arrowroot, cornstarch works well, or even ground oats for a unique twist.
- Eggs: Vegan options aplenty. Use one tablespoon of ground flaxseed mixed with three tablespoons of water per egg for a terrific vegan alternative.
- Almonds or Almond Flour: Switch it up. You can go for coconut flour or sunflower seed flour for different flavors and gluten-free options.
Conclusion
Flourless chocolate brownies are more than just a dessert; they’re an introduction to adaptable baking. They serve those with dietary restrictions deliciously and allow for creativity. You can impress guests, indulge yourself, and enrich gatherings with minimal effort.
After discovering this recipe, I can’t help but feel a strong sense of personal connection—not just because of the rich flavor and easy process but because these brownies represent possibilities. Whether you keep them classic or throw your own twist into the mix, I guarantee they’ll become a beloved staple in your kitchen.
So, roll up your sleeves and try out this delightful recipe. You may just find your new favorite dessert that you’ll want to make again and again!
Flourless Chocolate Brownie Recipe – Easy Comfort Food Recipes
Description
As you dive into the world of flourless chocolate brownies, think about what would elevate your experience. Picture this: a scoop of vanilla ice cream melting beside a warm brownie, the creaminess perfectly balancing the rich chocolate. Or perhaps a drizzle of raspberry sauce, adding a tart contrast that dances with sweetness.
Fresh strawberries or a sprinkle of sea salt also work wonders. Maybe a dollop of whipped cream topped with chocolate shavings will make dessert an indulgent affair. Think coffee, too—its bold flavor complements the brownie well. Pair these ideas with your brownies, and you’ll create a delightful dessert that’s even better than the sum of its parts.
Ingredients
Instructions
Step 1: Preheat the Oven
-
First things first. Preheat your oven to 350°F (175°C). This ensures the brownies cook evenly.
Step 2: Prepare Your Baking Dish
-
Grease an 8x8 inch baking dish with a bit of coconut oil or line it with parchment paper for easy removal later.
Step 3: Melt the Chocolate and Coconut Oil
-
In a heatproof bowl, combine your chopped chocolate and coconut oil. Place the bowl over a pot of simmering water (double boiler method) or microwave in 15-second intervals until everything is smooth and melted. Stir until completely combined.
Step 4: Mix in the Sugar and Eggs
-
Once melted, remove the bowl from the heat. Let it sit for a minute to cool slightly. Then, stir in the granulated sugar until well incorporated. Next, add your eggs one at a time, mixing well between each addition.
Step 5: Add Dry Ingredients
-
Now, sift in the cocoa powder and arrowroot powder. If you're using almond flour, add it here too. Mix gently but thoroughly until no dry bits are left.
Step 6: Pour into the Baking Dish
-
Transfer your brownie batter into the prepared baking dish. Smooth the top with a spatula.
Step 7: Bake
-
Place the dish in your preheated oven and bake for around 20-25 minutes. The brownies are done when the edges are set but the center still appears slightly soft. Remember, they'll firm up as they cool.
Step 8: Cool and Cut
-
After baking, let the brownies cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Timing Matters: Don't overbake. The brownies should be fudgy in the center.
- Use Quality Chocolate: The better the chocolate, the better the flavor.
- Experiment with Flavors: Add a pinch of sea salt on top before baking for a nice contrast.
- Try Nutty Additions: Chopped walnuts or pecans add great texture and flavor.
- Don’t Skip Cooling: Letting your brownies cool completely will aid in proper cutting and give a better texture.
