Easy Crockpot Chicken Lo Mein – Easy Comfort Food Recipes

If you’re on the hunt for the perfect sides to brighten up your easy crockpot chicken lo mein, you’re in for a treat. Here are a few suggestions that will complement your dish beautifully:

1. Steamed Dumplings: Fluffy and tender, dumplings filled with pork, shrimp, or veggies are a delightful addition. The savory filling paired with a light soy dipping sauce makes for an unbeatable combo.

2. Asian Cucumber Salad: This crunchy, tangy salad provides a refreshing contrast to the noodles. Toss sliced cucumbers with rice vinegar, sesame oil, and a sprinkle of sesame seeds for a bright finish.

3. Egg Rolls: Crispy on the outside and packed with flavor, egg rolls are always a crowd-pleaser. Whether you choose pork, chicken, or a vegetarian option, these provide a delightful crunch that balances the soft noodles.

Growing up, my family had a tradition on busy weeknights: we’d whip out the trusty crockpot and let it work its magic while we tackled our evening chaos. Fast forward a couple of decades, and I’m still riding that wave. 

Today, I want to share my go-to easy crockpot chicken lo mein recipe. This dish embodies quick comfort. With its perfect melding of chicken, vegetables, and flavorful sauce, it feels like a warm hug on your dinner plate. Plus, it’s simple enough that even your pet goldfish might want to take a stab at it. Let’s dive in!

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Why This Recipe Works?

There are plenty of reasons to give this easy crockpot chicken lo mein a whirl. Here are some key points to consider:

1. Time-Saving Convenience: With a few simple steps, you can throw everything into the crockpot and forget about it. It’s especially handy on those hectic days when cooking feels like an Olympic event.

2. Flavor That Packs a Punch: The combination of soy sauce, ginger, and garlic creates a savory explosion that makes your taste buds sing. You won’t need fancy techniques or rare ingredients to get these flavors.

3. Healthy Ingredients: This recipe shines with fresh vegetables like broccoli, snow peas, and carrots, giving you a hearty dose of fiber and vitamins. It’s comfort food that cares for your health.

4. Customizable: Prefer a little spice? Toss in some chili flakes. Need it gluten-free? Switch to rice noodles. This dish lets you be the chef in your own kitchen and adjust to your liking.

How Does It Taste Like?

Imagine a dish that combines tender chicken, crisp veggies, and savory noodles soaking in a rich sauce. The chicken practically melts in your mouth, while the vegetables provide a delightful crunch. Every bite sends your taste buds on a little adventure. It’s not too salty or overly sweet; rather, it strikes a pleasing balance, leaving you craving just one more plate.

What Sets This Recipe Apart from Other Easy Crockpot Chicken Lo Mein Variations?

This isn’t just any run-of-the-mill lo mein. Here’s what elevates this version:

– Ingredient Quality: Using fresh ingredients contrasts stale takeout. The vibrant colors of the veggies make the dish visually appealing.

– Flavor Depth: The addition of brown sugar and rice vinegar gives a unique depth that many recipes overlook. This balance of sweetness and tang keeps each bite interesting.

– Texture Variety: With the inclusion of water chestnuts and various vegetables, you gain a satisfying crunch that enhances the overall experience.

– Ease of Preparation: Compared to many other lo mein recipes, this one eliminates unnecessary steps. You’ll spend less time prepping and more time enjoying your meal.

The Ingredients

To make this cozy crockpot chicken lo mein, gather the following:

• 1 ½ pounds boneless, skinless chicken thighs
  
• 4 cups small broccoli florets
  
• 2 cups fresh snow peas
  
• 2 cups carrot slices
  
• 1 cup celery, cut into thin slices
  
• 1 medium yellow onion, thinly sliced
  
• 4 garlic cloves, finely minced
  
• 1 teaspoon freshly grated ginger
  
• ½ cup low-sodium soy sauce
  
• ¼ cup light brown sugar, packed
  
• 2 tablespoons rice vinegar
  
• 1 tablespoon toasted sesame oil
  
• 1 (15-ounce) can sliced water chestnuts, drained
  
• 8 ounces egg lo mein noodles (or your choice of pasta)
  

Instructions

Step 1: Prep the Chicken

Start by cutting the chicken thighs into bite-sized pieces. This helps the chicken cook evenly, absorbing all those delicious flavors.

Step 2: Chop the Veggies

Next, prep your vegetables. Chop the broccoli into small florets, slice the carrots and celery, and thinly cut the onion. Don’t forget to mince the garlic and finely grate the ginger for an extra kick.

Step 3: Combine Ingredients

In your crockpot, layer the chicken pieces, veggies, garlic, and ginger. The order doesn’t matter too much, but I like to put the chicken on the bottom.

Step 4: Mix the Sauce

In a separate bowl, mix together the soy sauce, brown sugar, rice vinegar, and toasted sesame oil. This sweet-savory concoction is what brings all the magic to life. Pour the sauce over the chicken and veggies, ensuring everything is well-coated.

Step 5: Set the Crockpot

Cover the crockpot and set it on low for 6-7 hours or high for 3-4 hours. This slow cook allows the flavors to meld beautifully.

Step 6: Prepare the Noodles

About 30 minutes before serving, cook the noodles according to package instructions. This keeps them al dente and prevents a soggy disaster.

Step 7: Combine and Serve

Once the chicken and veggies are tender, gently stir in the cooked noodles. Make sure everything is well-mixed and serve hot. Garnish with sesame seeds or green onions if desired.

Notes

• Use Thighs for Tenderness: Chicken thighs stand up to long cooking times and stay juicy.
  
• Don’t Overcook: Keep an eye on the crockpot. Overcooking can lead to mushy veggies.
  
• Add More Veggies: Feel free to toss in any additional vegetables you have on hand, like bell peppers or bok choy.
  
• Adjust Sweetness: If you prefer a sweeter lo mein, consider adding more brown sugar or a dash of honey.
  
• Make Ahead: This dish holds its flavor well, so feel free to make it a day ahead for an easy reheat.
  

Nutrition Information

This easy crockpot chicken lo mein recipe serves about 6. Each serving is packed with nutrients:

• Calories: Approximately 400
  
• Protein: 28g
  
• Fat: 10g
  
• Carbohydrates: 50g
  
• Fiber: 5g
  

This recipe provides a balanced meal, rich in protein and packed with vegetables—a winning combination!

How Do You Store This Easy Crockpot Chicken Lo Mein?

Leftovers can be stored in an airtight container in the refrigerator. It’ll last for about 3 to 4 days. For ultimate freshness, consider dividing portions into single servings before storing.

If you want to enjoy it even longer, freeze individual portions. When you’re ready to eat, just thaw it overnight in the fridge and reheat in the microwave.

Sides for Easy Crockpot Chicken Lo Mein

Pair your chicken lo mein with these delightful sides:

1. Steamed Dumplings: Soft, pillowy dumplings are great for soaking up any sauce left on your plate. They add a nice touch of tradition.

2. Asian Cucumber Salad: This is a refreshing side that cuts through the richness. The crunch reflects the texture of the lo mein, creating a harmonious meal.

3. Egg Rolls: Crispy on the outside, savory on the inside, egg rolls take things to an entirely different level. Hot or cold, they’re always a hit.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

1. Proteins: If you don’t have chicken thighs, pork or shrimp can be excellent substitutes. Just make sure to adjust cooking times accordingly.

2. Vegetables: In a pinch, use frozen mixed vegetables instead of fresh. They save time and still pack a nutritional punch.

3. Noodles: If lo mein noodles aren’t available, spaghetti or rice noodles work just as well.

4. Sauces: If you’re out of soy sauce, a mix of balsamic vinegar and a touch of water can work as a substitute. Though it alters the taste, it can still be tasty!

Conclusion

Easy crockpot chicken lo mein is comfort food at its finest. It checks all the boxes: quick, healthy, delicious, and versatile. When you can toss everything into the crockpot and let it work its magic, it’s a win-win for dinner. 

Whether you’re hosting or just cooking for your family, this dish brings joy to the table without a ton of hassle. Give it a whirl, and watch it become a staple in your meal rotations!

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