Side Dish

Crispy Fried Ravioli Recipe – Easy Comfort Food Recipes

Name: Crispy Fried Ravioli Recipe – Easy Comfort Food Recipes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups Italian panko breadcrumbs: These give the ravioli a delightful crunch.; 1/2 cup milk: For dipping the ravioli, helping the breadcrumbs stick.; 20-25 oz package frozen ravioli: Any variety works, so choose your favorite; Canola oil: This is for frying and gives that perfect crispy finish.; 2 eggs: Beaten, to help bind the breadcrumbs to the ravioli.; Grated Parmesan cheese: A must for garnishing your crispy delicacies.; Warmed marinara sauce: The perfect dipping companion.; Minced fresh parsley: For garnish, adding a pop of color and freshness.

Kathleen Looney August 7, 2025

Servings: 8 Total Time: 45 mins Difficulty: Intermediate

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There’s something truly special about crispy fried ravioli. Picture a golden crust enveloping a tender pasta filled with savory goodness.

It’s a food lover’s dream. When I first tried this dish, it was love at first bite. A crunch, a burst of flavor, and I knew I had to replicate it. Join me as I share my journey and my own crispy fried ravioli recipe.

What is Crispy Fried Ravioli?

Crispy fried ravioli can be described as a delightful appetizer, perfect for gatherings or simply as a satisfying snack. It involves taking your favorite ravioli, coating it in breadcrumbs, and frying it until golden brown.

The result is a wonderful contrast of textures. You get the crispy exterior, which gives way to soft, flavorful pasta and filling. From ricotta and spinach to meaty mixes, the filling possibilities are endless.

Why You’ll Love This Crispy Fried Ravioli Recipe

You might keep scrolling past other appetizers, but this dish deserves your attention. For starters, it is incredibly versatile. Whether you prefer vegetarian options or meat-filled delights, there’s a ravioli variety for everyone. Moreover, it’s easy to make, and once you master the technique, you can whip it up anytime.

Let’s not forget that this dish is crowd-pleaser material. Whether feeding a hungry family or entertaining friends, everyone will want a piece. Once those crispy delights hit the table, expect some happy faces!

The Ingredients

Before you get started, it’s essential to gather all your ingredients. Here’s what you’ll need:

For the Ravioli:

2 cups Italian panko breadcrumbs: These give the ravioli a delightful crunch.
1/2 cup milk: For dipping the ravioli, helping the breadcrumbs stick.
20-25 oz package frozen ravioli: Any variety works, so choose your favorite (thawed).
Canola oil: This is for frying and gives that perfect crispy finish.
2 eggs: Beaten, to help bind the breadcrumbs to the ravioli.

To Serve:

Grated Parmesan cheese: A must for garnishing your crispy delicacies.
Warmed marinara sauce: The perfect dipping companion.
Minced fresh parsley: For garnish, adding a pop of color and freshness.

Step-by-Step Instructions

Let’s dive into the cooking process. Here’s how to make crispy fried ravioli that will make your taste buds dance.

Step 1: Prepare the Ravioli

Begin by thawing your frozen ravioli. If you forgot to take them out in advance, don’t fret! Just place the ravioli in hot water for a few minutes to quickly thaw.

Step 2: Set Up Your Breading Station

Create a breading station. Set out three shallow dishes:

One for beaten eggs.
One for milk.
One for the Italian panko breadcrumbs.

This step is essential for getting that perfect coating on your ravioli.

Step 3: Dip and Coat the Ravioli

Take each ravioli and first dip it in the milk. Let the excess drip off before moving to the egg wash. Coat it well, allowing it to soak up that eggy goodness. Finally, roll it in the panko breadcrumbs, so it’s well-covered. Repeat this process until all ravioli are prepared.

Step 4: Heat the Oil

In a large frying pan, pour in enough canola oil for frying (about 1/2 inch deep). Heat it over medium-high heat. To test if your oil is hot enough, dip a breadcrumb in – it should sizzle immediately upon contact.

Step 5: Fry the Ravioli

Carefully place a few breaded ravioli in the hot oil, being careful not to overcrowd the pan. Fry them for about 2-3 minutes per side, until they’re golden brown.

Step 6: Drain and Serve

Once golden, use a slotted spoon to remove the ravioli from the oil. Place them onto a paper towel-lined plate to drain excess oil.

Now, sprinkle them with grated Parmesan cheese, and perhaps a few sprigs of fresh parsley for flair. Serve with warmed marinara sauce on the side. What a treat!

Tips & Tricks

Here are some handy tips I’ve picked up along the way to enhance your crispy fried ravioli experience:

Use Frozen Ravioli: They hold their shape better when frying and save you time.
Don’t Skip the Milk: This step is crucial for making sure the breadcrumbs adhere properly, resulting in a perfect crunch.
Test the Oil Temperature: If the oil’s too hot, your ravioli will burn before they’re cooked inside. Too low, and they’ll get greasy. A simple breadcrumb test will suffice.
Batch Frying: Fry in batches to keep the oil hot and maintain that crispy texture.
Get Creative with Fillings: Try different types of fillings to keep things exciting. Cheese, meat, or vegetables can change the dish completely.

Nutrition Information

Understanding nutrition is vital for enjoying food healthily. This crispy fried ravioli recipe serves about 4 and contains approximately:

Calories: 350
Total Fat: 15g
Saturated Fat: 2g
Carbohydrates: 45g
Protein: 10g

Keep in mind that nutritional values can vary based on ravioli types and portion sizes. Enjoy responsibly!

Can I Store Crispy Fried Ravioli?

If you have leftovers (which I doubt you will!), you can store crispy fried ravioli for up to two days in an airtight container in the refrigerator. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes. This helps regain some of that crispy goodness.

What Can I Serve with Crispy Fried Ravioli?

Here are some delightful pairing suggestions to enhance your meal:

Salad: A fresh Caesar or garden salad can balance the richness of fried ravioli.
Garlic Bread: Who can resist warm, buttery garlic bread?
Antipasto Platter: Serve alongside olives, cheeses, and cured meats for a delightful spread.
Steamed Vegetables: Bright, colorful veggies can make your plate pop and add some nutrition.

Variations

Now, let’s get adventurous! Here are some variations to keep your fried ravioli game strong:

Cheesy Spinach Ravioli: Swap out regular ravioli with spinach and ricotta. The flavors pair beautifully.
Buffalo Chicken Ravioli: Use buffalo chicken ravioli for a spicy twist that packs a punch.
Mushroom and Truffle Ravioli: Fancy a gourmet touch? Try mushroom and truffle, perfect for impressing guests.
Caprese Ravioli: Opt for tomato and mozzarella ravioli, served with pesto for a fresh Italian flair.
Sweet Potato Ravioli: For a comforting, fall-inspired variation, try sweet potato ravioli with a sprinkle of cinnamon.

Conclusion

Creating crispy fried ravioli is an experience that delights the senses. From choosing the filling to deep-frying it to perfection, each step is a journey toward mouthwatering satisfaction. Try different variants and experiment to find your ultimate combination.

Next time you crave something crunchy and flavorful, remember this recipe. It’s a hit at gatherings and perfect for satisfying those personal cravings. Now, gather your ingredients and start your cooking adventure. You won’t regret it! Happy cooking!

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Print Recipe

Crispy Fried Ravioli Recipe – Easy Comfort Food Recipes

Author: Kathleen Looney Cuisine: American Courses: Side Dish

Difficulty: Intermediate Prep Time 25 mins Cook Time 20 mins Total Time 45 mins

Servings: 8 Calories: 350

Best Season: Suitable throughout the year

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