Lunch & Dinner

Creamy Garlic Chicken Breasts Recipe – Easy Comfort Food Recipes

Name: Creamy Garlic Chicken Breasts Recipe – Easy Comfort Food Recipes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons unsalted butter, divided; 2 large boneless, skinless chicken breasts, pounded slightly for even cooking; Sea salt & freshly ground black pepper, to taste; All-purpose flour, for light dredging; 1 whole head of garlic, cloves peeled and slightly smashed; 1/2 cup low-sodium chicken broth or stock; 1 cup heavy whipping cream; 1/2 teaspoon freshly squeezed lemon juice; 1/4 teaspoon roasted garlic powder; 1/2 teaspoon Italian seasoning; Chopped fresh parsley, for garnish

Kathleen Looney April 5, 2025

Servings: 4 Total Time: 30 mins Difficulty: Intermediate

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Finding the perfect dishes to accompany creamy garlic chicken breasts can elevate your meal from ordinary to extraordinary.

Think of roasted asparagus drizzled with a balsamic glaze, buttery mashed potatoes, or perhaps a zesty lemon and herb quinoa. Each offers a unique contrast to the rich, savory flavors of the chicken.

Add in a beautiful green salad, perhaps with your favorite vinaigrette, and you’ve curated a dinner that could impress even the most discerning of guests.

What Are Creamy Garlic Chicken Breasts?

Creamy garlic chicken breasts are exactly what they sound like. It’s chicken that has been seared to perfection and drenched in a creamy garlic sauce.

The essence of this dish lies in the balance of flavors—from the richness of heavy cream to the punch of fresh garlic. When prepared well, it results in chicken that’s moist, tender, and infused with the aromatic depth of garlic.

The magic happens when you combine fat and flavor. As the chicken cooks, its juices mingle with the garlic, and the cream transforms into a smooth sauce that clings beautifully to each bite. It’s comfort food at its finest.

What Makes This Recipe Different from Other Creamy Garlic Chicken Breasts?

Many creamy garlic chicken recipes out there tend to rely heavily on processed ingredients that strip away the fresh flavors and wholesome nutrition. This particular recipe, however, utilizes natural and fresh components, allowing the rich taste of garlic to shine without overwhelming the chicken.

Several aspects set this recipe apart:

Fresh Garlic: Instead of garlic powder, I opt for fresh cloves, which provide a more vibrant flavor.
Balanced Ingredients: The combination of cream and chicken broth offers depth and richness without being too heavy.
Bright Flavors: A hint of lemon juice adds a refreshing contrast that keeps the dish enjoyable, even after multiple servings.
Simple Technique: It’s easy to whip up even on a busy weeknight, making it approachable for anyone.

How Does It Taste?

Imagine the first forkful. As you cut into the tender chicken, steam rises, releasing an intoxicating aroma. The moment the chicken meets your tongue, the initial sensation is of savory richness.

The prominent garlic flavor kicks in next—strong, yet not overpowering. Finally, you taste the subtle acidity from the lemon, which lifts the dish and keeps each bite intriguing.

The sauce is creamy without being heavy, and it clings to the chicken, making every forkful satisfying. Each element works harmoniously to create a comforting experience that’s sure to please even the pickiest eaters.

Ingredients You’ll Need to Make This Dish

To create this delightful creamy garlic chicken, gather the following ingredients:

1 tablespoon extra virgin olive oil – for cooking and enhancing flavor.
2 tablespoons unsalted butter, divided – adds richness.
2 large boneless, skinless chicken breasts, pounded slightly for even cooking – the star of the dish.
Sea salt & freshly ground black pepper, to taste – essential for seasoning.
All-purpose flour, for light dredging – creates a slight crust.
1 whole head of garlic, cloves peeled and slightly smashed – the key flavor.
½ cup low-sodium chicken broth or stock – adds depth to the sauce.
1 cup heavy whipping cream – provides that creamy texture.
½ teaspoon freshly squeezed lemon juice – for brightness.
¼ teaspoon roasted garlic powder – layers the garlic flavor.
½ teaspoon Italian seasoning – adds a touch of herbaceousness.
Chopped fresh parsley, for garnish (optional) – for a pop of color.

Creamy Garlic Chicken Breasts Copycat Recipe

Step by Step Instructions

Step 1: Prepare the Chicken

Start by placing the chicken breasts between two sheets of parchment paper. Using a meat mallet, gently pound the chicken until it’s an even thickness. Season with sea salt and fresh black pepper. Don’t skimp—seasoning adds flavor right from the start.

Step 2: Dredge the Chicken

Lightly coat the chicken in all-purpose flour. This step is crucial—it creates a beautiful golden crust and helps thicken your sauce later. Shake off any excess flour to avoid clumping.

Step 3: Sear the Chicken

In a large skillet, heat the olive oil and one tablespoon of butter over medium-high heat. Once hot, add the chicken to the skillet. Cook for about 5-7 minutes per side, until golden brown and cooked through. Use a meat thermometer to check for doneness—165°F is your target. Remove the chicken from the skillet and place it on a plate to rest.

Step 4: Sauté the Garlic

In the same skillet, reduce the heat to medium. Add the smashed garlic cloves, sautéing just until fragrant—about 30 seconds. Be careful not to burn the garlic, as this would impart bitterness to the dish.

Step 5: Create the Sauce

Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. This adds layers of flavor to your sauce. Next, add the heavy cream, lemon juice, roasted garlic powder, and Italian seasoning. Stir to combine and let it simmer for about 5 minutes. The sauce should thicken slightly.

Step 6: Add the Chicken Back

Return the chicken to the skillet, allowing it to bathe in the creamy garlic sauce for an additional 2-3 minutes. This lets the chicken soak in all that wonderful flavor.

Step 7: Garnish and Serve

Finally, sprinkle with chopped fresh parsley for a touch of freshness and color. Serve immediately, perhaps over a bed of fluffy pasta or alongside some crisp veggies.

Tips & Tricks on Making Creamy Garlic Chicken Breasts

Pound Evenly: Be sure to pound your chicken breasts to an even thickness for consistent cooking.
Don’t Skip the Rest: Allow the chicken to rest after cooking. This step helps retain moisture within, making every bite tender.
Fresh Ingredients Matter: Use fresh garlic and herbs whenever possible. The difference in flavor is significant.
Taste as You Go: Always taste your sauce and adjust seasonings as needed. Each cook’s palate differs.
Make It Ahead: This dish can be made ahead of time and reheated. Just be cautious not to let the sauce boil too hard when reheating, as it may separate.

Nutrition Information

A serving of creamy garlic chicken (including sauce) contains approximately:

Calories: 470
Protein: 40g
Total Fat: 30g
Saturated Fat: 19g
Carbohydrates: 5g
Fiber: 0g
Sugars: 1g

These estimates can vary based on specific brands and ingredient choices. The dish is rich in protein, making it a satisfying meal option.

How Do I Store This Dish?

Leftover creamy garlic chicken can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing. Just let it cool completely, then transfer to a freezer-safe container.

This dish should be eaten within two months when frozen. Reheat gently on the stove or in the microwave, ensuring it doesn’t boil.

What Other Substitutes Can You Use in Creamy Garlic Chicken Breasts?

Chicken Thighs: If you prefer dark meat, chicken thighs can add richness to the dish. Just be mindful of cooking times, as they may require a bit more time on the stove.
Greek Yogurt: For a lighter option, substitute some of the cream with Greek yogurt. This will result in a tangy flavor while significantly reducing calories and fat.
Vegetable Stock: For a vegetarian version, use vegetable stock instead of chicken broth. This adds a wonderful depth without meat.
Non-Dairy Cream: If you’re dairy-free, consider using coconut cream or almond cream. These can create a creamy texture without compromising flavor.
Herb Variations: Swap out Italian seasoning with your favorite herbs. Thyme, rosemary, or even dill work beautifully in this recipe.

Best Creamy Garlic Chicken Breasts Recipe

Conclusion

Creamy garlic chicken breasts are a fantastic addition to your culinary repertoire. They are simple to prepare yet deliver an impressive punch of flavor. Whether you’re cooking for your family on a weeknight or hosting a special gathering, this dish is sure to be a hit.

So go on, embrace the flavors and experiment with your own twists. Cooking should be fun, not stressful! Dive into this recipe, and who knows? You may just create your new favorite dish. Happy cooking!

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Creamy Garlic Chicken Breasts Recipe – Easy Comfort Food Recipes

Author: Kathleen Looney Cuisine: American Courses: Lunch & Dinner

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 470 kcal

Best Season: Suitable throughout the year

Description

Let me take you on a journey through flavor. Creamy garlic chicken breasts have a special place in my kitchen. They are flavorsome, simple to prepare, and practically scream comfort.

Picture this: tender chicken, crispy on the outside, blanketed in a luscious garlic sauce that's rich yet delightful. It’s a dish that feels indulgent without being overly complicated, and it never fails to leave a lasting impression.

As a registered dietitian and food blogger, I love creating recipes that make home-cooked meals both nutritious and simple. My experiences have taught me that healthy eating doesn't mean sacrificing taste. This creamy garlic chicken recipe embodies that spirit perfectly.