Before we dive into the deliciousness of cream cheese brownies, let’s talk about what you can serve with them. Imagine a cozy afternoon, the smell of freshly baked brownies wafting through the kitchen, and your friends and family eagerly gathering around the table. This delightful dessert pairs beautifully with a range of beverages.
Coffee is an obvious choice; a rich, dark brew complements the chocolatey richness. If you prefer something lighter, a glass of milk or a scoop of vanilla ice cream does wonders. For a fancy twist, serve it with a dollop of whipped cream and a sprinkle of fresh berries.
As for snacks to accompany these brownies, think crunchy nuts or a fresh fruit platter. The combination of textures and flavors will elevate your dessert experience.
What is Cream Cheese Brownie?
At its core, a cream cheese brownie is a decadent dessert that combines traditional brownie ingredients with a rich, creamy cheesecake filling. The brownies are dense and chocolatey, and the cream cheese mixture adds a layer of smoothness and tang.
This delightful combination results in a dessert that’s complex yet approachable, making it a favorite for gatherings or quiet nights at home. In a way, it bridges the gap between brownies and cheesecake, offering the best of both worlds.
What is the Flavor Profile of This Dish?
The flavor profile of cream cheese brownies is truly dynamic. At first, you encounter the deep, rich flavor of chocolate, thanks to high-quality cocoa and a generous helping of dark chocolate chips.
Then, the cream cheese filling smoothens everything out, offering velvety hints of vanilla and a subtle tartness.
The addition of espresso powder (yes, we’ll get to that in a bit!) intensifies the chocolate flavor, while lemon zest in the cheesecake swirl adds a delightful brightness. This dessert provides a textured experience, too, as each bite reveals both the dense brownie and the creamy swirl.
What Makes This Recipe Different From Other Cream Cheese Brownies?
You might wonder what sets this recipe apart from standard cream cheese brownies. Several factors contribute to its uniqueness:
1. Ingredient Quality: This recipe emphasizes using high-quality cocoa, chocolate chips, and cream cheese. The better the ingredients, the better the final product.
2. Texture Balance: The ratio of brownie to cheesecake filling is carefully crafted. Each slice offers just the right amount of creaminess without overpowering the chocolate base.
3. Flavor Enhancements: The use of espresso powder in the brownies enhances the chocolate flavor significantly. Additionally, the hint of lemon zest in the cream cheese layer provides a refreshing twist often overlooked in similar recipes.
4. Mixing Techniques: The method of incorporating the cream cheese filling into the brownie batter allows for a delightful marbling effect and a perfect blend of flavors.
Ingredients You’ll Need
To make these delightful cream cheese brownies, gather the following ingredients:
Brownies
- 1 cup sifted all-purpose flour
- ½ teaspoon sea salt
- ½ teaspoon espresso powder
- ½ cup packed dark brown sugar
- 1 cup fine cane sugar
- 12 tablespoons high-quality unsalted butter, cut into chunks
- ½ cup premium Dutch-processed cocoa powder
- ½ cup rich dark chocolate chips
- 2 large free-range eggs
- 1 egg yolk
- 1½ teaspoons pure vanilla extract
Cheesecake Swirl
- 8 ounces creamy full-fat cream cheese, softened
- ¼ cup superfine caster sugar
- 1 large egg
- ½ teaspoon pure vanilla bean paste
- ¼ teaspoon lemon zest
Step-by-Step Directions
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: Make the Brownie Base
In a medium bowl, whisk together the flour, sea salt, and espresso powder. Then, in a saucepan over low heat, melt the butter and both sugars, stirring constantly until combined and smooth. Remove it from heat and mix in the cocoa powder.
Let it cool slightly before adding the eggs and vanilla extract. Stir until well combined, and then slowly incorporate the dry ingredients. Finally, fold in the dark chocolate chips.
Step 3: Prepare the Cheesecake Swirl
In another bowl, beat together the softened cream cheese and caster sugar until smooth. Then add the egg, vanilla bean paste, and lemon zest. Mix until everything is well combined and creamy. The lemon zest will add a delightful brightness.
Step 4: Layer the Brownie and Cheesecake Mixtures
Pour about two-thirds of the brownie batter into the prepared baking dish, spreading it evenly. Next, dollop spoonfuls of the cream cheese mixture over the brownie layer. Use the remaining brownie batter to create a final layer on top.
Step 5: Create a Swirl Effect
Using a knife or a skewer, gently swirl the cheesecake mixture into the brownie batter. Be careful not to over-mix; you want to create a marbled effect, not a blended one.
Step 6: Bake to Perfection
Place the baking dish in the oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs, not wet batter. Once done, let it cool in the pan for a bit before transferring it to a wire rack.
Tips On Making Cream Cheese Brownies
- Use Room Temperature Ingredients: For a smooth cream cheese mixture, ensure your cream cheese and eggs are at room temperature.
- Don’t Overmix: When combining your brownie and cream cheese mixtures, be gentle. Overmixing can lead to a denser final product.
- Experiment with Flavors: Consider adding a dash of almond extract or a sprinkle of cinnamon to the brownie mix for an unexpected twist.
- Chill for Firmness: For cleaner slices, refrigerate the brownies for a couple of hours before cutting.
- Top with Extras: Once baked, sprinkle some chopped nuts, chocolate shavings, or even a drizzle of caramel on top for added flair.
How Can I Store This Cream Cheese Brownie?
These brownies can be stored in airtight containers. They keep well in the refrigerator for up to one week. If you want to keep them for a longer time, wrap them tightly and freeze for up to three months. Just allow them to thaw in the fridge before serving.
Substitute Options for Ingredients
If you find yourself missing some ingredients, no worries! Here are some substitutions you can consider:
- All-Purpose Flour: If you need a gluten-free version, use almond flour or a gluten-free all-purpose blend. The texture may differ slightly, but it will still taste great.
- Butter: In a pinch, substitute coconut oil or vegetable oil. This may change the flavor slightly, but both work well for moister brownies.
- Cream Cheese: If you’re looking for a lower-fat option, Greek yogurt provides a creamy texture. It may not taste exactly the same but adds a nice tang.
- Dark Chocolate Chips: Feel free to swap in semi-sweet or milk chocolate chips if you prefer a sweeter profile.
Conclusion
These cream cheese brownies are more than just a dessert; they are a celebration of flavor, texture, and creativity. With each bite, you’ll discover the richness of chocolate blended effortlessly with the smoothness of cream cheese.
The versatility of this recipe allows for personalization, whether you add nuts or different flavorings, and the step-by-step guide ensures that anyone can create these delicious treats.
They are perfect for gatherings, special occasions, or just a little indulgence on a quiet evening at home. So, gather your ingredients, preheat that oven, and prepare for a delightful journey into brownie bliss. Your taste buds will thank you!
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Cream Cheese Brownie Recipe – Easy Comfort Food Recipes
Description
Growing up, my family had a special dessert ritual. Whenever brownies came out of the oven, you knew it was going to be a good day. Adding cream cheese into the mix was a game-changer.
These cream cheese brownies possess a unique charm that makes them irresistible. I can still remember the first time I took a bite.
The fudgy chocolate paired with the creamy, slightly tangy filling sent my taste buds into a frenzy. It was love at first bite. Let’s take this journey together and explore the delightful world of cream cheese brownies.
Ingredients
Brownies
Cheesecake Swirl
Instructions
Step 1: Prepare Your Oven and Baking Dish
-
Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper. This prevents sticking and makes cleanup a breeze.
Step 2: Make the Brownie Base
-
In a medium bowl, whisk together the flour, sea salt, and espresso powder. Then, in a saucepan over low heat, melt the butter and both sugars, stirring constantly until combined and smooth. Remove it from heat and mix in the cocoa powder.
Let it cool slightly before adding the eggs and vanilla extract. Stir until well combined, and then slowly incorporate the dry ingredients. Finally, fold in the dark chocolate chips.
Step 3: Prepare the Cheesecake Swirl
-
In another bowl, beat together the softened cream cheese and caster sugar until smooth. Then add the egg, vanilla bean paste, and lemon zest. Mix until everything is well combined and creamy. The lemon zest will add a delightful brightness.
Step 4: Layer the Brownie and Cheesecake Mixtures
-
Pour about two-thirds of the brownie batter into the prepared baking dish, spreading it evenly. Next, dollop spoonfuls of the cream cheese mixture over the brownie layer. Use the remaining brownie batter to create a final layer on top.
Step 5: Create a Swirl Effect
-
Using a knife or a skewer, gently swirl the cheesecake mixture into the brownie batter. Be careful not to over-mix; you want to create a marbled effect, not a blended one.
Step 6: Bake to Perfection
-
Place the baking dish in the oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs, not wet batter. Once done, let it cool in the pan for a bit before transferring it to a wire rack.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 224kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 4.9g25%
- Cholesterol 54mg18%
- Sodium 136mg6%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 27g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Room Temperature Ingredients: For a smooth cream cheese mixture, ensure your cream cheese and eggs are at room temperature.
- Don’t Overmix: When combining your brownie and cream cheese mixtures, be gentle. Overmixing can lead to a denser final product.
- Experiment with Flavors: Consider adding a dash of almond extract or a sprinkle of cinnamon to the brownie mix for an unexpected twist.
- Chill for Firmness: For cleaner slices, refrigerate the brownies for a couple of hours before cutting.
- Top with Extras: Once baked, sprinkle some chopped nuts, chocolate shavings, or even a drizzle of caramel on top for added flair.
