Copycat Skyline Cincinnati Chili Recipe – Easy Comfort Food Recipes

Copycat Skyline Cincinnati Chili is a unique dish often served over spaghetti or hot dogs with loads of shredded cheese. Pair it with warm, buttery cornbread to balance the chili’s rich, spicy flavors with a touch of sweetness.

Crunchy Fritos chips add texture and can even be sprinkled on top for extra crunch. A fresh garden salad with cherry tomatoes, cucumbers, and vinaigrette provides a crisp, refreshing contrast.

Tangy pickled peppers bring a zesty zing that cuts through the richness, while a dollop of Greek yogurt or sour cream adds creamy relief from the spices.

If you’ve never tried it, you’re in for a treat. It’s not just a meal; it’s an adventure in taste. Growing up, every family gathering was wrapped around bowls of this unique dish, and every bite was a conversation starter. 

While wandering through varying chili recipes, I discovered how to recreate this beloved dish in a way that not only satisfies cravings but also brings the family together.

This Copycat Skyline Cincinnati Chili brings the signature flavor straight to your kitchen without a trip to Ohio. 

For those who haven’t had it before, Cincinnati chili stands out with its strong hints of chocolate and cinnamon – unexpected, yet truly comforting. It’s the way we serve it that makes it a tradition. You’ll soon realize why everyone raves about it.

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What is Copycat Skyline Cincinnati Chili?

So, what exactly is Copycat Skyline Cincinnati Chili? In essence, it’s a mildly spiced meat sauce that is usually served over spaghetti or chili dogs. 

Skyline Chili, the original purveyor, has perfected this mix of spices that somehow manages to capture the heart of those who try it.

The use of unique ingredients—like cocoa powder and cinnamon—creates a flavor profile unlike any other chili you’ve had. When prepared in your own home, it offers a nostalgic comfort, making every bite reminiscent of tradition and love.

What is the Flavor Profile of This Dish?

Rich, savory beef melded with a subtle sweetness from cinnamon and chocolate. The chili also brings an underlying warmth with hints of red chili flakes and smoked paprika. 

Aromatic garlic and cumin work together to enhance the savory notes, while a dash of Worcestershire sauce adds a tangy depth.

Cincinnati chili is a beautiful contrast of flavors. Each layer complements the other, creating a comforting, hearty dish that lingers in your memory long after you’ve finished your last bite.

Why You’ll Love This

You’re going to love this chili for several reasons. First, the nostalgia factor is huge. If you’ve had Cincinnati chili before, this recipe brings you right back to the place and time of flavor-filled memories. Second, it’s so easy to make. 

With a few key ingredients and some straightforward steps, you can impress your family or guests with a dish that looks and tastes gourmet.

Plus, customizing your serving style is a huge perk. Love cheese? Pile it on. Want to serve it over spaghetti? Go for it. You can even enjoy it plain or on hot dogs. With Cincinnati chili, your options are limitless.

Ingredients

Now, let’s get to the meat and potatoes—or in this case, the beef and spices.

1/4 cup of bold chili seasoning blend

1/4 teaspoon crushed red chili flakes

1/2 teaspoon smoked paprika

1/8 teaspoon finely ground black pepper

1 teaspoon ground cinnamon

1/2 teaspoon white granulated sugar

One 6 oz can of rich tomato concentrate

1 teaspoon Worcestershire sauce

2 tablespoons of apple cider vinegar

1/2 oz unsweetened dark chocolate

1/4 teaspoon ground clove powder

1/4 teaspoon aromatic allspice

1 teaspoon dried garlic granules

1 teaspoon ground cumin

5 cups of fresh water

3/4 teaspoon sea salt

1 1/4 pounds of lean ground beef

Step by Step Instructions

Let’s get cooking! Here’s how you can turn these ingredients into a mouthwatering bowl of Copycat Skyline Cincinnati Chili.

Step 1: Brown the Ground Beef

In a large pot or Dutch oven, heat over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess grease if necessary.

Step 2: Add the Vegetables and Spices

To the browned beef, add the chili seasoning blend, crushed red chili flakes, smoked paprika, black pepper, ground cinnamon, and sugar. Stir well to coat the beef with the spices. The aroma will fill your kitchen at this point and get your taste buds tingling.

Step 3: Incorporate the Liquid Ingredients

Pour in the tomato concentrate, Worcestershire sauce, and apple cider vinegar. Stir to combine everything. Then, add the unsweetened dark chocolate, ground clove powder, allspice, garlic granules, cumin, sea salt, and fresh water. Stir until everything is well incorporated.

Step 4: Simmer to Perfection

Bring the mixture to a boil, then reduce to low heat. Cover the pot and let it simmer for 1 to 1.5 hours. Stir occasionally, allowing the flavors to meld and deepen.

Step 5: Taste and Adjust Seasonings

After simmering, taste your chili. Feel free to adjust the spices to your liking. If you want more heat, add more crushed chili flakes. If it’s a bit too spicy, a touch more sugar can help balance it.

Step 6: Serve Warm

If you’re serving it Cincinnati-style, spoon the chili over cooked spaghetti or serve it with hot dogs. Don’t forget the topping of shredded cheese—preferably cheddar. Enjoy with your favorite sides!

Tips & Tricks

• Choose Lean Ground Beef: Opting for a leaner cut will keep your chili from becoming greasy.
  
• Simmer Longer for Depth: Allowing the chili to simmer longer will enhance the flavors significantly.
  
• Experiment with Toppings: Try sour cream, diced onions, or even jalapeños to allow guests to customize their chili.
  
• Make It Ahead of Time: This chili tastes even better the next day. Consider making it a day in advance for a meal prep win.
  
• Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage.
  

Nutrition Information

Copycat Skyline Cincinnati Chili Nutrition Facts

How Can You Store This Copycat Skyline Cincinnati Chili?

Storing Cincinnati chili is straightforward. Keep any leftovers in an airtight container and ensure they cool down before sealing it. It can sit in the refrigerator for about a week. To reheat, simply warm it on the stovetop or in the microwave.

If you plan on freezing, divide it into single servings. Use freezer-safe bags or containers and ensure to remove as much air as possible to avoid freezer burn. This chili can last up to 3 months in the freezer.

Alternative Ingredient Suggestions

Life happens, and sometimes you don’t have every ingredient on hand. Here’s what you can swap in:

• Ground Turkey or Chicken: If you’re looking for a lighter option, these alternatives work just as well. Just be mindful that the flavor profile may change slightly.
  
• Vegetarian Crumbles: If you want to keep it meatless, consider using vegetarian crumbles. They absorb flavors beautifully and provide a hearty texture.
  
• Canned Tomatoes: If you don’t have tomato concentrate, feel free to substitute it with crushed tomatoes or tomato sauce. You may need to adjust the cooking time for a thicker consistency.
  

Conclusion

Copycat Skyline Cincinnati Chili is much more than a simple dish. It’s a labor of love, history, and family tradition. With the right spices and a little patience, anyone can create an authentic Cincinnati experience at home. 

By following the steps outlined above, you can savor every bite while enjoying the warm company of friends and family.

Start your journey into the savory world of Cincinnati chili today. A hearty bowl awaits you. Happy cooking!

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