When the holidays roll around, or when I’m simply craving comfort food, green bean casserole always makes an appearance. But what pairs perfectly with this dish? Let me tell you, it goes seamlessly with roasted turkey, succulent ham, or juicy grilled chicken. Trust me, the creamy, savory profile of green bean casserole nicely complements any protein you choose. It also shines as a standalone dish, providing rich flavors and a satisfying crunch.
Why This Recipe Is a Must-Try
I love sharing recipes that resonate with people, and the classic green bean casserole is one of those. This dish combines simple, accessible ingredients that meld together beautifully. Each bite brings warmth and nostalgia, reminding me of family gatherings and festive dinners. Making it brings me joy, and the delight on everyone’s faces when they take that first bite? Priceless. Plus, this recipe is budget-friendly, which is always a plus!
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Personal Touch on Ingredients
Let me take you through the cozy lineup of ingredients I use in my classic green bean casserole. First up, 4 cups of frozen green beans—they’re my go-to for convenience, but fresh or canned beans can work, too. They deliver the quintessential green crunch that’s key to the dish.
Next, I add 1 teaspoon of low-sodium soy sauce for a hint of umami. It’s surprising how this little addition elevates the overall flavor. Then comes ½ teaspoon of freshly ground black pepper and ¼ teaspoon of seasoned salt. The balance of seasonings is essential—it brightens everything without overwhelming the dish’s natural flavors.
The heart of the casserole is a 10.5-ounce can of condensed cream of mushroom soup. This ingredient has become a staple. It provides creaminess and a subtle earthy taste, creating a hearty base when mixed with ½ cup of whole milk. For an extra punch, I’ll often toss in 1 clove of minced garlic—optional, but worth it for that depth of flavor!
Finally, we finish with a generous 1½ cups of crispy fried onions. Who can resist that satisfying crunch? I always have a few extra on hand for snacking!
Ingredients List
- 4 cups frozen trimmed green beans
- 1 teaspoon low-sodium soy sauce
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon seasoned salt (adjust to taste)
- 10.5-ounce can condensed cream of mushroom soup
- ½ cup whole milk
- 1 clove garlic, minced (optional)
- 1½ cups crispy fried onions, divided
How to Make Classic Green Bean Casserole
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). While it warms up, I gather the ingredients, setting myself up for a quick assembly.
Step 2: Mix the Base
In a large mixing bowl, I combine the frozen green beans, soy sauce, pepper, seasoned salt, cream of mushroom soup, milk, and garlic if I’m using it. Then, I stir until everything is well-combined. This creamy mixture is where the magic happens—the flavors meld together beautifully, creating a rich base.
Step 3: Add the Fried Onions
This is where I ensure none of the crispy fried onions go to waste! I fold in 1 cup of them into the mixture, reserving the remaining ½ cup for topping later. These onions add a delightful crunch when baked, making the casserole even more enjoyable.
Step 4: Transfer and Bake
Now that everything is combined, I pour the mixture into a greased 9×13-inch baking dish. I make sure it spreads evenly to allow for proper baking. Into the preheated oven it goes for about 25 minutes. This is the perfect time to clean up a bit or set the table!
Step 5: Top and Finish Baking
After 25 minutes, I pull the dish from the oven, and the smell is absolutely enticing! I sprinkle the reserved fried onions on top for that wonderful crunch. Back into the oven it goes for another 10-15 minutes, or until the top is golden brown.
Step 6: Serve and Enjoy
Once it’s bubbly and the onions are a beautiful golden brown, I take it out and let it sit for a few minutes. This allows it to set slightly. It’s tough to wait, but you’ll be rewarded when you take that first scoop!
Recipe Notes
- Frozen Green Beans: I opt for frozen because they’re pre-trimmed and quick. Fresh green beans can also work equally well; just blanch them first. Canned beans are a choice too, but they may alter the texture.
- Cream of Mushroom Soup: This is a key ingredient I never skip, bringing creaminess and flavor. Some brands are richer than others, so try a couple to find your favorite.
- Crispy Fried Onions: I use these for both flavor and texture. They can easily be found in stores, but homemade versions do exist if you’re feeling adventurous!
Recipe Variations
- Add Cheese: Think about mixing in some shredded cheese, like cheddar or Gruyere, to make it extra creamy and cheesy.
- Mushroom Variations: Fresh sautéed mushrooms can substitute or complement the canned soup, adding a different texture.
- Different Beans: For protein, add chickpeas or white beans to the blend. They make the dish more filling and hearty.
- Spicy Twist: If you fancy a kick, add a pinch of cayenne pepper or diced jalapeños.
- Herbs: Fresh herbs like thyme or rosemary can add a fresh flavor. A sprinkle of parsley on top before serving adds color too!
- Gluten-Free Option: Make or buy gluten-free cream of mushroom soup and ensure the fried onions are gluten-free as well.
Conclusion
Green bean casserole is not just a side dish. It’s a tradition, a party favorite, and a constant reminder of warm family gatherings. By incorporating easy-to-find ingredients and taking a few steps, you can whip this up effortlessly. Whether it graces your holiday table or gets whipped up on a random Tuesday, it never disappoints.
So, gather your ingredients, preheat that oven, and dive into this cozy casserole with love and laughter. Each bite is a celebration of flavors, memories, and the joy of home cooking. When you serve it with pride, you’re not just feeding a crowd; you’re feeding hearts. Enjoy!
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Classic Green Bean Casserole – Easy Comfort Food Recipes
Description
When the holidays roll around, or when I'm simply craving comfort food, green bean casserole always makes an appearance. But what pairs perfectly with this dish? Let me tell you, it goes seamlessly with roasted turkey, succulent ham, or juicy grilled chicken. Trust me, the creamy, savory profile of green bean casserole nicely complements any protein you choose. It also shines as a standalone dish, providing rich flavors and a satisfying crunch.
Ingredients
Instructions
Step 1: Prepare the Oven
-
Preheat your oven to 350°F (175°C). While it warms up, I gather the ingredients, setting myself up for a quick assembly.
Step 2: Mix the Base
-
In a large mixing bowl, I combine the frozen green beans, soy sauce, pepper, seasoned salt, cream of mushroom soup, milk, and garlic if I’m using it. Then, I stir until everything is well-combined. This creamy mixture is where the magic happens—the flavors meld together beautifully, creating a rich base.
Step 3: Add the Fried Onions
-
This is where I ensure none of the crispy fried onions go to waste! I fold in 1 cup of them into the mixture, reserving the remaining ½ cup for topping later. These onions add a delightful crunch when baked, making the casserole even more enjoyable.
Step 4: Transfer and Bake
-
Now that everything is combined, I pour the mixture into a greased 9x13-inch baking dish. I make sure it spreads evenly to allow for proper baking. Into the preheated oven it goes for about 25 minutes. This is the perfect time to clean up a bit or set the table!
Step 5: Top and Finish Baking
-
After 25 minutes, I pull the dish from the oven, and the smell is absolutely enticing! I sprinkle the reserved fried onions on top for that wonderful crunch. Back into the oven it goes for another 10-15 minutes, or until the top is golden brown.
Step 6: Serve and Enjoy
-
Once it's bubbly and the onions are a beautiful golden brown, I take it out and let it sit for a few minutes. This allows it to set slightly. It’s tough to wait, but you'll be rewarded when you take that first scoop!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.7g4%
- Cholesterol 2mg1%
- Sodium 110mg5%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Frozen Green Beans: I opt for frozen because they’re pre-trimmed and quick. Fresh green beans can also work equally well; just blanch them first. Canned beans are a choice too, but they may alter the texture.
- Cream of Mushroom Soup: This is a key ingredient I never skip, bringing creaminess and flavor. Some brands are richer than others, so try a couple to find your favorite.
- Crispy Fried Onions: I use these for both flavor and texture. They can easily be found in stores, but homemade versions do exist if you’re feeling adventurous!
