Before diving into the delicious details of chewy brownies, let's talk about what pairs well with them. Imagine biting into a soft, gooey brownie and sipping on a glass of cold milk. It’s a classic combo. You could also serve these brownies with a scoop of vanilla ice cream. The contrast of warm and cold is irresistible.
For a splash of fun, drizzle some caramel sauce or chocolate syrup on top. If you’re feeling a bit fancy, a dollop of whipped cream with fresh strawberries can elevate your dessert game!
Now, let's get to the heart of this delightful treat.
A chewy brownie is that perfect blend of fudgy and dense but with a satisfying chew that makes it stand out. These brownies have a unique texture that seems to be coated in a velvety chocolate shell, giving way to a rich interior.
Unlike cakey brownies, chewy brownies embrace a gooey center while maintaining a crisp top layer. It’s like a warm hug after a long day.
The flavor profile of a chewy brownie is undeniably rich. It has a deep, chocolatey flavor, thanks to unsweetened cocoa powder and semi-sweet chocolate chips.
The slight bitterness of the cocoa balances beautifully with the sweetness from the sugar, creating that delightful experience that leaves you craving more. You might also notice hints of vanilla and a tiny depth from brewed coffee. The eggs contribute to the structure and creaminess, creating a harmonious blend that dances on your palate.
What sets this recipe apart is its combination of simplicity and flavor. While many brownie recipes call for a laundry list of ingredients, this one keeps it straightforward. It focuses on quality and quantity, ensuring a chewy texture without needing complex techniques.
The addition of arrowroot powder lends a unique texture, resulting in a chewy but not overly dense brownie. Also, the brewed coffee enhances the chocolate flavor, almost like a secret ingredient that elevates the whole experience.
Let’s get ready to bake! Here are the ingredients you’ll need for these delightful chewy brownies:
First things first—preheat your oven to 350°F (175°C). That’s the ideal temperature for achieving that beautiful crust while keeping the inside gooey. While the oven is heating up, line an 8x8-inch baking pan with parchment paper.
Don’t forget to leave some overhang for easy removal later!
In a medium bowl, whisk together the cocoa powder, flour, arrowroot powder, and salt. This step is crucial as it ensures that your brownies have an even texture. Mixing them together allows all the dry ingredients to mingle, creating a more uniform batter.
In a large mixing bowl, combine the softened butter and white sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This step typically takes about two to three minutes. Add the eggs and egg yolk, incorporating them well.
Next, you’ll want to pour in the brewed coffee and vanilla extract. The coffee brings out the chocolate flavor, making it richer, so don't shy away!
Gradually add the dry mixture into the wet ingredients, folding gently with a spatula. Don’t overmix; just combine until you see no more floury streaks. Then, fold in the semi-sweet chocolate chips for that extra chocolaty goodness!
Pour the batter into the prepared baking pan and spread it evenly. The batter will be thick, so don’t worry—this is exactly what you want.
Place the pan in the preheated oven and bake for about 25-30 minutes. You know they’re done when a toothpick inserted into the center comes out with a few moist crumbs. For that chewy texture, avoid overbaking.
Let the brownies cool in the pan for about 10 minutes. Then, using the parchment paper overhang, lift them out. Allow them to cool completely on a wire rack before cutting into squares. The wait might be tough—but trust me, it’s worth it!
Here are a few tips to ensure your chewy brownies are always a hit:
Storing your brownies properly is crucial for preserving their deliciousness. Here’s how you can do it:
If you find yourself missing some ingredients, here are some substitutions you can use:
Chewy brownies are more than just dessert—they're a delightful experience that beckons for a moment of indulgence. This recipe is simple yet effective, delivering that dense, gooey bite we all crave.
Whether you enjoy them straight from the pan or dressed up with ice cream, they have a way of making any day better.
So, roll up your sleeves, gather your ingredients, and treat yourself to this heavenly delight. Trust me, once you try this recipe, you won't want to go back to any other kind!
I’ve had my fair share of brownies, but chewy brownies hold a special place in my heart. They are not just a dessert; they are a moment of joy, a comfort food that takes you back to childhood.
You know, the kind that you find in a cozy café or perhaps your grandma’s kitchen? It's the nostalgia mixed with pure bliss in every bite.
First things first—preheat your oven to 350°F (175°C). That’s the ideal temperature for achieving that beautiful crust while keeping the inside gooey. While the oven is heating up, line an 8x8-inch baking pan with parchment paper.
Don’t forget to leave some overhang for easy removal later!
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kathleen Looney is a Texas-based registered dietitian and the creator of Easy Comfort Food Recipes, where she shares simple, hearty dishes that bring warmth and joy to the table. Combining her love for Southern classics and Tex-Mex flavors, Kathleen creates approachable recipes that balance indulgence and nutrition. Her passion lies in helping home cooks prepare comforting, soul-satisfying meals that nourish both body and spirit.