Before we jump into the cheesy goodness of garlic-filled crescent rolls, let’s talk about what to serve them with. These delightful rolls can complement various dishes and elevate your mealtime experience.
1. Salad: A simple mixed greens salad can provide a refreshing contrast. Toss in some cherry tomatoes, cucumbers, and a light vinaigrette.
2. Soup: Pair these rolls with a warm bowl of tomato basil soup or creamy potato soup. The gooey cheese and garlic will balance with the smooth textures of the soup.
3. Pasta Dishes: Think spaghetti or fettuccine alfredo. Those classic Italian flavors harmonize beautifully with the rolls, making each bite fulfilling.
4. Grilled Chicken or Fish: These proteins add heartiness to your meal. Their seasoning can match your crescent rolls, enhancing the overall flavor profile.
Picture this: it’s a cozy evening, and the aroma of freshly baked rolls wafts through your home. In front of you are cheesy garlic crescent rolls, golden brown and bubbling with flavor. These rolls are quick to prepare, surprisingly easy, and downright irresistible.
Let me take you on an adventure through the cheesy, garlicky goodness of this recipe. Whether you’re planning a family dinner, hosting a gathering, or just in need of a comforting snack, these rolls will save you time and tantalize your taste buds. They’re a delightful twist on traditional rolls that combine simplicity, flavor, and comfort in one bite.
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What Are Cheesy Garlic Crescent Rolls?
Cheesy garlic crescent rolls are essentially crescent-shaped pastries filled with delightful garlic, buttery goodness, and melty cheese. They’re like fluffy pillows of joy wrapped around a creamy surprise. The rolls’ exterior is crispy and flaky, while the interior greets you with gooey mozzarella.
What Does It Taste Like?
The first bite is always a surprise. Crunchy on the outside, warm and cheesy on the inside. The garlic adds a fragrant richness, while the herbs provide a hint of earthiness. Each bite brings together textures and flavors that dance on your palate.
Why This Recipe Works
1. Simple Ingredients: This recipe utilizes everyday pantry staples. You don’t have to run to the store for exotic items.
2. Speedy Preparation: With a quick prep time and simple instructions, you can get these rolls ready in a matter of minutes.
3. Impressive Presentation: They look stunning on any dining table. Serve them warm, and watch your guests’ eyes light up!
4. Versatility: This dish can accompany almost any meal. Whether it’s a casual family dinner or an elegant gathering, they fit right in.
Ingredients for Cheesy Garlic Crescent Rolls
- 6 tablespoons salted butter, melted
- 2 cans (8 oz each) chilled crescent roll dough
- 4-5 garlic cloves, finely grated or minced
- 8 sticks mozzarella string cheese, each halved
- 1 teaspoon dried flat-leaf parsley
- ½ teaspoon dried sweet basil
- 1 ½ teaspoons Italian herb blend
- 1 teaspoon finely grated lemon zest
- ¼ teaspoon crushed red pepper flakes
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step ensures that your crescent rolls bake evenly and come out crispy.
Step 2: Prepare the Filling
In a bowl, mix the melted butter with the minced garlic, parsley, basil, Italian herb blend, lemon zest, and red pepper flakes. This blend creates an aromatic infusion that will tantalize your taste buds.
Step 3: Unroll the Dough
Carefully unroll the crescent roll dough on a clean surface. Separate the triangles, ensuring you have eight pieces ready to go.
Step 4: Add the Filling
At the wider end of each triangle, spoon about a teaspoon of the garlic butter mixture. Then, place a halved mozzarella string cheese on top of the filling.
Step 5: Roll it Up
Starting from the wide end, roll the triangle towards the point. Tuck the ends slightly to seal in the ingredients and help them keep their shape during baking.
Step 6: Arrange and Bake
Place the rolls on an ungreased baking sheet, spacing them out a bit. Brush the tops with any remaining garlic butter mixture. Bake for 12-15 minutes until they are golden brown.
Step 7: Serve Warm
Once out of the oven, let them cool for a minute. Serve immediately while they’re warm and aromatic.
Notes
- Experiment with Cheese: Feel free to use different types of cheese, such as cheddar or pepper jack.
- Garlic Level: Adjust the garlic amount based on your preference. Add more if you love garlic!
- Storage: Leftover rolls can be stored in an airtight container. Warm them in the oven for a quick refresh.
- Herb Choices: Fresh herbs can elevate the flavor if available. Consider thyme or rosemary.
- Extra Crunch: For more texture, sprinkle some Italian breadcrumbs on top before baking.
Nutrition Information
A serving of cheesy garlic crescent rolls contains approximately:
- Calories: 200
- Protein: 5g
- Total Fat: 11g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 1g
(Note: Nutrition values may vary based on ingredient choices and preparation methods.)
How to Store the Leftovers?
To store your cheesy garlic crescent rolls:
- Cool Down: Allow them to cool completely.
- Airtight Container: Place them in an airtight container. This keeps them fresh for longer.
- Refrigerate: Store in the fridge for up to three days.
- Reheat: Warm them in an oven for about 5-10 minutes for best results.
Sides for Cheesy Garlic Crescent Rolls
1. Marinara Sauce: A warm marinara sauce for dipping adds a classic Italian flavor.
2. Caesar Salad: The crispness of romaine lettuce with creamy dressing pairs well with the rolls.
3. Garlic Parmesan Roasted Vegetables: Roasted veggies seasoned with garlic and parmesan cheese for a side that mirrors the rolls’ flavor profile.
4. Grilled Corn on the Cob: The sweetness of corn complements the savory garlic rolls, making for a delightful combination.
Alternative Choices for Ingredients
1. Crescent Roll Dough: If you’re low on dough, try using pizza dough or phyllo pastry for a twist on this recipe.
2. Mozzarella: Replace mozzarella with cheddar, gouda, or even a spicy pepper jack for a flavorful kick.
3. Fresh Garlic: Garlic powder or garlic salt can work as substitutes, although fresh garlic has more robust flavor.
4. Herbs: Use whatever herbs you have available. Fresh basil or oregano can be excellent replacements.
Conclusion
Cheesy garlic crescent rolls are more than just a recipe; they’re a delightful addition to your kitchen repertoire. With a few simple ingredients and straightforward steps, you can whip up an impressive dish that will please the crowd. You can dive into the cheesy goodness in no time.
So gather your loved ones, and let the aromas swirl in your kitchen. These rolls are bound to become a staple in your home, creating cherished moments and delicious memories. Happy baking!
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Cheesy Garlic Crescent Rolls – Easy Comfort Food Recipes
Description
Picture this: it’s a cozy evening, and the aroma of freshly baked rolls wafts through your home. In front of you are cheesy garlic crescent rolls, golden brown and bubbling with flavor. These rolls are quick to prepare, surprisingly easy, and downright irresistible.
Let me take you on an adventure through the cheesy, garlicky goodness of this recipe. Whether you're planning a family dinner, hosting a gathering, or just in need of a comforting snack, these rolls will save you time and tantalize your taste buds. They’re a delightful twist on traditional rolls that combine simplicity, flavor, and comfort in one bite.
Ingredients
Instructions
Step 1: Preheat the Oven
-
Begin by preheating your oven to 375°F (190°C). This step ensures that your crescent rolls bake evenly and come out crispy.
Step 2: Prepare the Filling
-
In a bowl, mix the melted butter with the minced garlic, parsley, basil, Italian herb blend, lemon zest, and red pepper flakes. This blend creates an aromatic infusion that will tantalize your taste buds.
Step 3: Unroll the Dough
-
Carefully unroll the crescent roll dough on a clean surface. Separate the triangles, ensuring you have eight pieces ready to go.
Step 4: Add the Filling
-
At the wider end of each triangle, spoon about a teaspoon of the garlic butter mixture. Then, place a halved mozzarella string cheese on top of the filling.
Step 5: Roll it Up
-
Starting from the wide end, roll the triangle towards the point. Tuck the ends slightly to seal in the ingredients and help them keep their shape during baking.
Step 6: Arrange and Bake
-
Place the rolls on an ungreased baking sheet, spacing them out a bit. Brush the tops with any remaining garlic butter mixture. Bake for 12-15 minutes until they are golden brown.
Step 7: Serve Warm
-
Once out of the oven, let them cool for a minute. Serve immediately while they’re warm and aromatic.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Experiment with Cheese: Feel free to use different types of cheese, such as cheddar or pepper jack.
- Garlic Level: Adjust the garlic amount based on your preference. Add more if you love garlic!
- Storage: Leftover rolls can be stored in an airtight container. Warm them in the oven for a quick refresh.
- Herb Choices: Fresh herbs can elevate the flavor if available. Consider thyme or rosemary.
Extra Crunch: For more texture, sprinkle some Italian breadcrumbs on top before baking.
