You know that moment when you take a bite of something, and it instantly transports you to a blissful place? That’s what brownie brittle does for me.
Picture this: a hot summer day, and you’re sitting by the pool, a plate of brownie brittle beside you, paired with a tall glass of iced tea. The crispy texture and rich chocolate flavor elevate that moment to pure happiness. Trust me; no gathering is complete without this crunchy, chocolatey delight.
Let’s dive into what brownie brittle really is. It's not just a dessert—it's an experience. Essentially, it's the deliciously crisp edges of a brownie, taken to a whole new level.
Think of it as the ultimate chocolate snack that combines the indulgence of brownies with a crunch that keeps you coming back for more. It’s the perfect companion for ice cream, a topping for yogurt, or simply eaten straight from the bag.
Before we jump into making this treat, let’s talk about what goes into brownie brittle. It’s a simple list that creates something special:
Just looking at this list makes my inner foodie spark with excitement. It’s all about combining the rich flavors of chocolate, a hint of espresso to enhance that depth, and just a touch of sweetness to balance it all.
Before we jump into the details, I have to say that making brownie brittle is surprisingly easy and extremely rewarding. It's one of those recipes where you might surprise yourself with how delicious the result is, despite the simplicity of the steps involved.
Ready? Let’s go!
Preheat your oven to 325°F (163°C). Grab a baking sheet and line it with parchment paper. This step is crucial to ensure your brownie brittle releases easily after baking. I like to use parchment paper because it creates a seamless experience. Plus, who wants to deal with cleaning baked-on brownie remnants?
In a microwave-safe bowl, combine the dark baking chocolate and creamy unsalted butter. Microwave this mixture in 20-second intervals until melted. Stir in between sessions until you have a smooth, glossy mixture.
The smell? Heavenly. This step is pure magic—watch the transformation from solid to rich, melting goodness.
In a separate mixing bowl, whisk together the cocoa powder, espresso powder, salt, baking soda, and flour. This blend is essential for evenly distributing the leavening agents and ensuring a perfect consistency in your brownie brittle.
In another bowl, mix the sugar, honey or maple syrup, vegetable oil, and egg whites until well combined. Once smooth, pour in that delightful melted chocolate mixture. Stir until you achieve a unified batter. The color will darken, and you’ll know you’re on the right track.
Gradually fold the dry ingredients into the wet mixture. Be sure to do this gently to avoid overmixing. You want a luscious batter without deflating it unnecessarily. Top it off with a sprinkling of mini dark chocolate chips for extra joy in every bite.
Pour the batter onto your lined baking sheet. Use a spatula to spread it into a thin layer, making sure it’s evenly distributed. Remember, thinner is better when it comes to achieving that coveted crunch!
Slide the baking sheet into your preheated oven and bake for about 25-30 minutes. You want the edges to feel firm while the center is still somewhat soft—this will give you that contrast between crunch and chewiness after it cools.
Once baked, let it cool completely on the baking sheet. After cooling, break the brittle into pieces. The fun part? Not all pieces have to be uniform. Embrace the irregularity; it adds character!
Store it in an airtight container to maintain its crunch. It’s best consumed within a week, but you can refrigerate it for up to two weeks if needed. You can also freeze pieces for long-term storage—just be sure to separate layers with parchment paper.
Brownie brittle is more than just a sweet treat; it’s a nostalgic snack that captures the essence of rich chocolate decadence while being light enough to enjoy anytime. Whether you devour it straight from the container or use it to elevate your favorite dessert, this crispy delight never fails to impress.
As a food enthusiast, I can assure you that making brownie brittle is a rewarding experience, one that transforms simple ingredients into a memorable indulgence.
Share this joy with friends, family, or keep it for the next Netflix binge; either way, you won’t regret bringing this crunchy confection into your life. So, what are you waiting for? Weigh those ingredients and get baking!
You know that moment when you take a bite of something, and it instantly transports you to a blissful place? That’s what brownie brittle does for me.
In a microwave-safe bowl, combine the dark baking chocolate and creamy unsalted butter. Microwave this mixture in 20-second intervals until melted. Stir in between sessions until you have a smooth, glossy mixture.
The smell? Heavenly. This step is pure magic—watch the transformation from solid to rich, melting goodness.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kathleen Looney is a Texas-based registered dietitian and the creator of Easy Comfort Food Recipes, where she shares simple, hearty dishes that bring warmth and joy to the table. Combining her love for Southern classics and Tex-Mex flavors, Kathleen creates approachable recipes that balance indulgence and nutrition. Her passion lies in helping home cooks prepare comforting, soul-satisfying meals that nourish both body and spirit.