Betty Crocker Blonde Brownie Recipe – Easy Comfort Food Recipes

There’s something magical about a freshly baked blondie that pairs perfectly with various treats. Picture this: a warm, gooey blondie topped with a scoop of vanilla ice cream. Or, imagine a drizzle of salted caramel sauce cascading over each square, tempting you with every bite. 

And let's not forget a cup of freshly brewed coffee that not only complements the sweetness but also heightens the flavors. Whether you enjoy them solo or as part of a dessert spread, blondies are a delightful treat.

What is the Betty Crocker Blonde Brownie?

Betty Crocker has long been a trusted name in home baking. The blonde brownie, often referred to as “blondies,” delivers a rich, buttery flavor that contrasts with traditional chocolate brownies. 

This recipe is straightforward, using pantry staples, and delivers a chewy texture that keeps you coming back for more. You won't find any chocolate here, but don’t let that fool you; each bite is packed with sweet goodness.

Why This Recipe Works

This Betty Crocker blonde brownie recipe is remarkably approachable. With two key factors that set it apart—dark brown sugar and semisweet chocolate chips—this recipe boasts a flavor profile that tastes like it’s been crafted at a gourmet bakery instead of your home kitchen. 

The brown sugar forms the base, yielding a chewier texture and deeper flavor than granulated sugar. Moreover, the addition of vanilla enhances the overall richness, making the blondies satisfying without overwhelming your taste buds.

What You'll Need to Make This Dish

Before diving into the how-to, gather these ingredients:

• 2 large eggs
• 2 teaspoons pure vanilla extract
• ⅔ cup softened butter or margarine
• 2 cups firmly packed dark brown sugar
• ½ teaspoon cinnamon
• 2 cups all-purpose flour (preferably Gold Medal™)
• 2 teaspoons baking powder
• 1 teaspoon sea salt
• ½ cup chopped walnuts or pecans
• 1 bag (12 oz) semisweet chocolate chips (approximately 2 cups)

How to Make Betty Crocker Blonde Brownies

Baking can feel daunting, but trust me; this process is quick and easy. Let’s jump right into the step-by-step instructions.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. A light coating of cooking spray or butter will help your brownies release smoothly later.

Step 2: Prepare the Batter Base

In a mixing bowl, cream together the softened butter and brown sugar. The goal here is to achieve a smooth, fluffy consistency. Beat in the eggs one by one, mixing thoroughly after each addition. Finally, add the vanilla extract and mix until everything is well incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cinnamon, baking powder, and sea salt. This step is essential to evenly distribute the leavening agent and spices throughout the batter.

Step 4: Combine Both Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Over-mixing can lead to dense brownies, so be careful here.

Step 5: Fold in Nuts & Chocolate Chips

The final step is folding in your chocolate chips and nuts. This adds both texture and flavor. The nuts provide a satisfying crunch, while the chocolate chips melt just enough to add bursts of chocolatey goodness throughout.

Step 6: Bake

Pour the batter into your prepared pan and spread it evenly. Bake in the preheated oven for approximately 25-30 minutes. Keep an eye on them! A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.

Step 7: Cool and Serve

Once your blondies have baked, allow them to cool in the pan for about 10 minutes before transferring them to a wire rack. Once fully cooled, you can cut them into squares and enjoy!

Tips for Success

1. Choose Quality Ingredients: The better your ingredients, the better your brownies will taste. Don't hesitate to invest in high-quality butter and chocolate.
2. Don’t Overmix: Stop mixing once the flour is incorporated. This will keep your blondies soft and chewy.
3. Adjust Baking Time: Ovens vary. Keep an eye on your brownies as they approach the 25-minute mark.
4. Chill the Dough: If you have time, chilling the batter for 30 minutes enhances the flavors and improves texture.
5. Add Variety: Mix in additional ingredients like coconut flakes or butterscotch chips to diversify the flavor.

How to Store Leftovers

Keep any leftovers in an airtight container at room temperature for up to four days. Alternatively, for longer storage, wrap slices individually in plastic wrap, then freeze them. They’ll hold up well for about three months.

How Would I Recommend Serving Betty Crocker Blonde Brownie?

Blondies can shine on their own, but they also pair beautifully with various accompaniments. Here are suggestions to elevate your dessert experience:

• A Scoop of Vanilla Ice Cream: This classic addition melts beautifully over warm blondies, creating a dreamy combination that can make any sweet tooth swoon. The creaminess of the ice cream balances the chewy texture of the blondies perfectly.
• Drizzled Caramel Sauce: A caramel drizzle adds a rich, buttery flavor that complements the sweetness of the brown sugar in the blondies. A dash of sea salt sprinkled on top can enhance the entire experience by providing that sweet-savory contrast.
• Fresh Berries: Raspberries or strawberries add a tart freshness that cuts through the richness of the blondies. This colorful addition not only brightens the plate but also introduces a touch of flavor that brings everything together.
• Coffee or Espresso: Pairing your blondie with a hot cup of coffee or espresso can elevate the flavors. The bitterness of the caffeine contrasts beautifully with the sweetness of your dessert, making each bite even more enjoyable.

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes, we run out of certain ingredients or need swaps for dietary reasons. Here are some alternatives that work just as well:

• Butter for Coconut Oil: If you're out of butter or looking for a dairy-free option, substitute with melted coconut oil. It provides a similar texture and adds a subtle coconut flavor.
• Dark Brown Sugar for Light Brown Sugar: You can absolutely use light brown sugar instead of dark. Your blondies will be slightly less rich, but they'll still be delicious.
• All-Purpose Flour for Whole Wheat Flour: Whole wheat flour can be used for a slightly nuttier flavor and more fiber, though it may alter the texture slightly and make them a bit denser.
• Chopped Walnuts or Pecans for Almonds: If you aren’t fond of walnuts or pecans, try using finely chopped almonds. They add a lovely crunch and a different flavor profile.

Conclusion

Baking is about more than just ingredients; it’s about gathering with loved ones and creating lasting memories over something delicious. Betty Crocker’s blonde brownie recipe is a fun and easy treat that often brings smiles. Whether topped with ice cream, drizzled with caramel, or enjoyed solo, these blondies deliver sweetness that feels homemade.

Remember, each time you whip up a batch, you can experiment. Maybe try adding a new mix-in or adjusting a few ingredients according to your family’s preferences. Whatever you choose, the essence of baking at home is to have fun and enjoy the process. Enjoy your baking adventure!

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