Baked Pork Chops with Bourbon Glaze – Easy Comfort Food Recipes

Cooking has always been a passion of mine. One day, while reminiscing about a delightful trip to the South, I stumbled upon a recipe for baked pork chops with bourbon glaze. The memory struck a chord. The blend of succulent pork, rich bourbon, and the sweetness of a glaze made my mouth water just thinking about it. 

This dish is a showstopper, perfect for gatherings or a cozy dinner at home. Join me on this flavorful journey where I’ll guide you step by step through creating this dish that has quickly become a family favorite.

What is Baked Pork Chops with Bourbon Glaze?

Picture this: tender, juicy pork chops, their flavors deepened by a mouthwatering bourbon glaze, baked to a perfect caramelization. It’s not just a meal; it’s an experience. The bourbon adds a rich depth, while the sweetness from brown sugar balances it beautifully. 

This dish is a delightful fusion of savory and sweet, capturing the essence of Southern cooking. Served hot from the oven, the aroma alone can transport you right to a Southern kitchen.

Why You’ll Love This Baked Pork Chops with Bourbon Glaze

1. Effortless to Prepare: This isn’t a recipe that requires you to be a master chef. With a few ingredients and simple steps, you can have a restaurant-quality meal at your table.

2. Sweet and Savory Flavor Explosion: The glaze takes a standard pork chop to another level, marrying the sweetness of brown sugar with the smoky notes of bourbon.

3. Customizable: If you have dietary restrictions or preferences, tweaking this recipe is easy. It can adapt to varying tastes and ingredient availability.

4. Make-Ahead Friendly: You can prepare the glaze and marinate the chops in advance, making this dish ideal for dinner parties or meal prep.

5. Nutritionally Balanced: Pork chops are an excellent source of protein while the glaze adds an exciting twist without overwhelming calories.

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The Ingredients

Let’s gather the essentials that you’ll need for this flavor-packed dish:

For the Pork Chops

• 4 boneless thick-cut pork chops (approximately 1 1/2 inches thick)
  
• 1/2 tsp smoked paprika
  
• 1/2 tsp kosher salt
  
• 1/2 tsp freshly ground black pepper
  
• 1/2 tsp garlic powder (for that extra savory depth)
  
• 1 1/2 Tbsp neutral oil (like canola or vegetable)
  

For the Brine

• 3 Tbsp coarse kosher salt
  
• 1 quart warm filtered water
  
• 1 tsp whole black peppercorns (optional, for subtle spiciness)
  
• 2 sprigs fresh rosemary (optional but adds aromatic depth)
  

For the Bourbon Glaze

• 1/3 cup bourbon
  
• 3 – 4 Tbsp light brown sugar, tightly packed
  
• 3 Tbsp low-sodium soy sauce
  
• 2 Tbsp apple cider vinegar
  
• 1 tsp fresh ginger root, grated
  
• 4 cloves garlic, finely minced or grated
  
• A small pinch of cayenne pepper (adjust to your heat preference)
  
• 1 tsp Dijon mustard (for tangy complexity)
  

For the Slurry

• 1 Tbsp cold water
  
• 1/2 Tbsp cornstarch
  

Step by Step Instructions

Step 1: Brine the Pork Chops

Start by creating the brine. Mix the coarse kosher salt into the warm filtered water until it dissolves. Add in the peppercorns and rosemary for extra flavor. Submerge your pork chops in this brine and let them sit for about 30 minutes. This step is crucial; it keeps the meat juicy and adds flavor throughout.

Step 2: Prepare the Bourbon Glaze

In a saucepan over medium heat, combine the bourbon, brown sugar, soy sauce, apple cider vinegar, grated ginger, minced garlic, cayenne pepper, and Dijon mustard. Stir until the sugar dissolves and bring the mixture to a gentle simmer. This should take about five minutes. Once simmering, reduce the heat and let it bubble gently for another five minutes to thicken slightly.

Step 3: Preheat the Oven

While your glaze is bubbling away, preheat your oven to 375°F (190°C). This ensures that your pork chops will bake evenly and come out just perfect.

Step 4: Prepare the Pork Chops

Remove the pork chops from the brine and pat them dry with paper towels. In a large oven-safe skillet, heat the neutral oil over medium-high heat. Season the chops with smoked paprika, salt, black pepper, and garlic powder on both sides.

Step 5: Sear the Chops

Carefully place the seasoned pork chops in the hot skillet. Sear for about 3-4 minutes per side until they develop a golden-brown crust. This step helps to lock in all those fantastic flavors.

Step 6: Glaze the Chops

Once both sides are seared, pour half of the bourbon glaze over the pork chops, flipping them to ensure they are well-coated. Use a spoon to baste the chops with the glaze for added flavor.

Step 7: Bake

Transfer the skillet to the preheated oven. Bake for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). This ensures the pork is cooked without becoming dry.

Step 8: Final Touch

Once the chops are done, remove them from the oven and let them rest for about five minutes. In the meantime, you can prepare a slurry with the cold water and cornstarch, stirring it into the remaining glaze in the saucepan. Cook on medium until it thickens slightly, and then drizzle over the rested pork chops.

Tips & Tricks

Choose Quality Meat: Investing in good-quality pork chops will significantly enhance the dish. Look for thick cuts for best results.

Marinate Overnight: For maximum flavor, brine your pork chops the night before.

Monitor Temperature: Use a meat thermometer to ensure perfect doneness. No one likes dry pork!

Experiment with Spices: Play around with different spices in the brine or glaze. Adding smoked paprika or a hint of cumin can give new dimensions.

Basting is Key: Make sure to baste the chops with the bourbon glaze during the baking process for maximum flavor.

Nutrition Information

Per serving (based on one pork chop with glaze):

• Calories: 320
  
• Protein: 28g
  
• Total Fat: 12g
  
• Saturated Fat: 4g
  
• Cholesterol: 100mg
  
• Sodium: 960mg
  
• Carbohydrates: 20g
  
• Fiber: 0g
  
• Sugars: 14g
  

This dish is a source of protein with moderate fats mostly from the meat itself. The glaze adds sweetness, so be mindful of portion sizes if you’re watching sugar intake.

Can I Store Baked Pork Chops with Bourbon Glaze?

Absolutely! Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain the moisture and flavor or pop them in the microwave. The glaze will keep the chops flavorful even after reheating.

What Can I Serve with Baked Pork Chops with Bourbon Glaze?

The possibilities are endless! Here are a few ideas:

• Creamy Mashed Potatoes: The rich, buttery flavor pairs well with the glaze.
  
• Roasted Vegetables: Seasonal veggies like carrots, Brussels sprouts, or sweet potatoes can add color and nutrition.
  
• Coleslaw: A crunchy side adds freshness that complements the rich pork.
  
• Rice Pilaf: The flavors of a herbed rice can soak up the bourbon glaze nicely.
  
• Garden Salad: Light and refreshing, a simple salad can balance the meal.
  

Variations

1. Citrus Bourbon Glaze: Add the juice of an orange and lemon to the glaze for a zesty punch.
   
2. Spicy Bourbon Glaze: Incorporate some chopped jalapeños into the glaze for an extra kick.
   
3. Herb-Infused Glaze: Fresh thyme added to the glaze enriches its flavor profile.
   
4. Mustard-Curry Glaze: Combine Dijon mustard with curry powder for an unexpected twist on the classic flavor.
   
5. Maple Bourbon Glaze: Swap out brown sugar for maple syrup in the glaze for a different yet delicious sweetness.
   

Conclusion

Creating baked pork chops with bourbon glaze has been an incredible journey from kitchen to table. Each step enhances the flavor and tenderness of the meat, making it a standout dish. 

I hope you inspire your culinary adventures to follow suit. Whether it’s a family meal or a gathering with friends, this dish will surely steal the spotlight. Give it a try, and perhaps you’ll find it becoming a cherished favorite in your home. Happy cooking!

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Print Recipe

Baked Pork Chops with Bourbon Glaze – Easy Comfort Food Recipes

Author: Kathleen Looney Cuisine: American Courses: Main Course

Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Description

Cooking has always been a passion of mine. One day, while reminiscing about a delightful trip to the South, I stumbled upon a recipe for baked pork chops with bourbon glaze. The memory struck a chord. The blend of succulent pork, rich bourbon, and the sweetness of a glaze made my mouth water just thinking about it. 

This dish is a showstopper, perfect for gatherings or a cozy dinner at home. Join me on this flavorful journey where I’ll guide you step by step through creating this dish that has quickly become a family favorite.

Ingredients

Servings

For the Pork Chops

• 4 boneless thick-cut pork chops (approximately 1 1/2 inches thick)
• ¹⁄₂ tsp smoked paprika
• ¹⁄₂ tsp kosher salt
• ¹⁄₂ tsp freshly ground black pepper
• ¹⁄₂ tsp garlic powder (for that extra savory depth)
• 1 ¹⁄₂ Tbsp neutral oil (like canola or vegetable)

For the Brine

• 3 Tbsp coarse kosher salt
• 1 quart warm filtered water
• 1 tsp whole black peppercorns (optional, for subtle spiciness)
• 2 sprigs fresh rosemary (optional but adds aromatic depth)

For the Bourbon Glaze

• ¹⁄₃ cup bourbon
• 3– 4 Tbsp light brown sugar, tightly packed
• 3 Tbsp low-sodium soy sauce
• 2 Tbsp apple cider vinegar
• 1 tsp fresh ginger root, grated
• 4 cloves garlic, finely minced or grated
• A small pinch of cayenne pepper (adjust to your heat preference)
• 1 tsp Dijon mustard (for tangy complexity)

For the Slurry

• 1 Tbsp cold water
• ¹⁄₂ Tbsp cornstarch

Instructions

Step 1: Brine the Pork Chops

1. Start by creating the brine. Mix the coarse kosher salt into the warm filtered water until it dissolves. Add in the peppercorns and rosemary for extra flavor. Submerge your pork chops in this brine and let them sit for about 30 minutes. This step is crucial; it keeps the meat juicy and adds flavor throughout.

Step 2: Prepare the Bourbon Glaze

1. In a saucepan over medium heat, combine the bourbon, brown sugar, soy sauce, apple cider vinegar, grated ginger, minced garlic, cayenne pepper, and Dijon mustard. Stir until the sugar dissolves and bring the mixture to a gentle simmer. This should take about five minutes. Once simmering, reduce the heat and let it bubble gently for another five minutes to thicken slightly.

Step 3: Preheat the Oven

1. While your glaze is bubbling away, preheat your oven to 375°F (190°C). This ensures that your pork chops will bake evenly and come out just perfect.

Step 4: Prepare the Pork Chops

1. Remove the pork chops from the brine and pat them dry with paper towels. In a large oven-safe skillet, heat the neutral oil over medium-high heat. Season the chops with smoked paprika, salt, black pepper, and garlic powder on both sides.

Step 5: Sear the Chops

1. Carefully place the seasoned pork chops in the hot skillet. Sear for about 3-4 minutes per side until they develop a golden-brown crust. This step helps to lock in all those fantastic flavors.

Step 6: Glaze the Chops

1. Once both sides are seared, pour half of the bourbon glaze over the pork chops, flipping them to ensure they are well-coated. Use a spoon to baste the chops with the glaze for added flavor.

Step 7: Bake

1. Transfer the skillet to the preheated oven. Bake for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). This ensures the pork is cooked without becoming dry.

Step 8: Final Touch

1. Once the chops are done, remove them from the oven and let them rest for about five minutes. In the meantime, you can prepare a slurry with the cold water and cornstarch, stirring it into the remaining glaze in the saucepan. Cook on medium until it thickens slightly, and then drizzle over the rested pork chops.

Nutrition Facts

Servings 4

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Amount Per Serving

% Daily Value *

Total Fat 12g19%

Saturated Fat 4g20%

Cholesterol 100mg34%

Sodium 960mg40%

Total Carbohydrate 20g7%

Sugars 14g

Protein 28g57%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Choose Quality Meat: Investing in good-quality pork chops will significantly enhance the dish. Look for thick cuts for best results.

Marinate Overnight: For maximum flavor, brine your pork chops the night before.

Monitor Temperature: Use a meat thermometer to ensure perfect doneness. No one likes dry pork!

Experiment with Spices: Play around with different spices in the brine or glaze. Adding smoked paprika or a hint of cumin can give new dimensions.

Basting is Key: Make sure to baste the chops with the bourbon glaze during the baking process for maximum flavor.

Keywords: Baked Pork Chops with Bourbon Glaze