Air Fryer Turkey Bacon Recipe -Easy Comfort Food Recipes

I’ve tried many ways to cook bacon, but let me tell you—nothing beats the convenience of the air fryer. If I’m hosting brunch, serving up a stack of fluffy pancakes, or laying out a spread for Sunday morning, crispy turkey bacon always steals the show.

 It’s that classic combination—the slight crunch, the saltiness—partnered with a sweeter dish that transforms breakfast into a feast! And you know what? The air fryer takes out all the guesswork.

If you’re looking for a healthier alternative to traditional bacon without compromising on flavor, you’re in the right place. This air fryer turkey bacon recipe creates perfectly crispy slices in no time. The air fryer circulates hot air around the turkey bacon, achieving that delightful crispiness while cutting down the grease. You won’t even miss the pork!

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What is the air fryer turkey bacon recipe?

Essentially, this dish is about transforming turkey bacon into a crispy, mouth-watering treat using an air fryer. This convenient kitchen gadget cooks the bacon efficiently, providing not just a healthier cooking method, but also one that’s fast and easy.

Why this recipe works?

The beauty of this air fryer turkey bacon recipe lies in its simplicity and the cooking method itself. Turkey bacon is leaner than traditional pork bacon, which makes it a guilt-free delight, especially when cooked in the air fryer. The hot air crisps up the bacon without drowning it in grease. Plus, it retains all that smoky flavor that makes bacon so irresistible.

What You’ll need to make this dish

Here’s a list of ingredients you’ll need:

– 12 ounces thick cut turkey bacon

– 1 tablespoon maple syrup (adds a subtle sweetness)

– 1 teaspoon smoked paprika (for a hint of smokiness)

– Optional: fresh cracked black pepper to taste

This variation not only keeps things interesting but also adds a new depth of flavor without overwhelming the turkey bacon itself.

Ingredients From : thebigmansworld.com

How to make air fryer turkey bacon recipe?

Cooking turkey bacon in the air fryer is such a breeze! Here’s how you’ll get it done in just a few simple steps:

Step 1: Preheat the air fryer

Set your air fryer to preheat at 180°C (350°F). This step is crucial because a hot air fryer means you’ll get that crispy texture much quicker.

Step 2: Prepare the turkey bacon

While the air fryer heats up, take your thick-cut turkey bacon and lay it out in a single layer in the air fryer basket. It’s important not to overcrowd—this allows the air to circulate freely for even cooking.

Step 3: Cook the bacon

Cook the turkey bacon for 4-5 minutes. About halfway through the cooking time, flip each slice over using a pair of tongs. This helps both sides get that perfect crisp.

Step 4: Repeat the process

Remove the cooked slices and place them on a plate. Continue cooking the remaining bacon in the same manner until all are perfectly crispy.

Step 5: Drain excess grease

If you find a bit of grease on your bacon, simply lay the pieces on a paper towel. It’ll soak up any excess, ensuring each bite is as crispy as possible.

Tips

– Don’t stack the bacon: Ensure there’s space between each slice for maximum crispiness.

– Experiment with seasonings: Adding spices like black pepper or garlic powder can elevate the flavor even more.

– Check for doneness: Keep an eye on your bacon during the last couple of minutes, as air fryers can vary in cooking times.

– Cook in batches: If making a larger quantity, it’s better to do this in smaller batches for optimal cooking.

– Store for later: Cook and freeze leftover bacon for a quick addition to salads or sandwiches later on.

How to store leftovers?

Store any leftover turkey bacon in an airtight container in the fridge. It should hold up well for about 3-4 days. If you want to keep it longer, consider freezing it. Just place slices between layers of parchment paper, then stick them in a freezer bag. When you’re ready to eat, reheat in the air fryer for a few minutes to get that crisp back.

How would I recommend serving air fryer turkey bacon recipe?

Here are some delicious serving ideas:

– Breakfast sandwich: Layer turkey bacon with eggs and avocado on a toasted English muffin for a hearty breakfast.

– Salad topping: Crumble crispy bacon over a fresh garden salad for a lovely crunch.

– BLT alternative: Use this turkey bacon in a classic BLT sandwich with plenty of tomatoes and crisp lettuce.

– Breakfast burrito: Wrap turkey bacon with eggs and your choice of veggies for a tasty breakfast burrito.

– Charcuterie board: Serve the crispy turkey bacon alongside assorted cheeses, fruits, and nuts for a fun snack or appetizer.

What alternatives can you use for the ingredients if not available?

– Pork bacon: If you prefer traditional bacon, you can easily swap turkey bacon for thin-cut pork bacon, just remember it will be richer in flavor and fat.

– Coconut bacon: For a vegan option, try coconut “bacon” for a snack that offers a smoky taste without the meat.

– Veggie strips: Use thin-cut zucchini or eggplant strips for a low-carb substitute.

– Plant-based bacon: Look for store-bought plant-based bacon alternatives if you’d rather not use turkey or pork.

– Smoked turkey: If available, you could switch for smoked turkey breast, providing a different texture but maintaining great flavor.

Conclusion

Making air fryer turkey bacon is an easy and quick solution for those busy mornings or evenings when you’re craving something crispy yet healthier. With just a few ingredients and simple steps, you can whip up a delicious treat that fits perfectly into any meal. 

So fire up that air fryer, and enjoy every bite of this delightful dish! You might just find this replacing your old bacon cooking methods for good!

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