There’s something almost magical about the smell of fresh banana bread wafting through the house. It’s cozy and inviting, and it just begs for a cup of coffee or tea alongside it. Picture this: you slice into a warm loaf, the knife gliding through that tender crumb. You take your first bite, and the delightful combination of flavors dances on your tongue. I often find that banana bread pairs perfectly with a dollop of butter or a drizzle of honey. If you’re like me, you probably already have a few brown bananas sitting on your counter, irresistible and demanding transformation. Grab a mug and let’s talk banana bread—specifically, a delightful 3-ingredient version that’s about to become your new best friend in the kitchen.
Today, we’re diving into banana bread—an all-time favorite that has garnered a solid fan base for good reason. It’s easy to make, requires minimal ingredients, and results in a deliciously moist treat that can be enjoyed any time of day. What if I told you that you can create this delightful loaf with just three ingredients? Yes, you heard that right! This version of banana bread shines in its simplicity while delivering on taste, making it a fantastic option for those busy days when you want something homemade without the fuss.
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What is 3 Ingredient Recipe Banana Bread?
So, what exactly is this 3-ingredient banana bread? It’s a simplified take on traditional banana bread that uses only ripe bananas, condensed milk, and self-rising flour as its base. The end product is a lovely loaf that’s wonderfully moist and bursting with banana flavor. This method is all about using pantry staples to whip up something delightful without the headache of complicated recipes. In essence, it’s the perfect recipe to have on hand for impromptu gatherings or when you suddenly find yourself craving something sweet.
Why You’ll Love This 3 Ingredient Recipe Banana Bread
Here’s why you’re going to fall in love with this easy banana bread recipe. First, it requires only three ingredients (plus an optional pinch of cinnamon), so no need to worry about running to the store last minute. It’s incredibly quick to prepare, taking just about 10 minutes to mix before popping it in the oven. The flavor is rich and satisfying, offering the comforting essence of banana without any extravagant additions. Plus, it’s a great way to utilize those overripe bananas sitting on your countertop, reducing food waste while you’re at it!
The Ingredients You Will Need To Make This Dish
Here’s everything you need to create your delicious banana bread:
– 1 ½ cups ripe bananas, mashed (about 3 medium bananas)
– 3/4 cup sweetened condensed milk (I opted for coconut condensed milk for added flavor)
– 1 ½ cups self-rising flour, sifted (don’t skip the sifting for a fluffier bread)
– 1 tsp ground cinnamon (optional, but it adds warmth and depth)
– A pinch of salt (to enhance the overall flavor)
This combination makes for a delightful and simple Banana Bread that you can easily customize with additional flavors, nuts, or chocolate chips if desired.
How to Make 3 Ingredient Recipe Banana Bread
Let’s dive into the simple steps to bring this delicious banana bread to life. It’s a straightforward process that won’t take much time at all, and I’m here to guide you through each step. So roll up those sleeves, and let’s get started!
Step-by-Step Directions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This way, your oven will be ready to bake your banana bread perfectly. While that heats up, it’s a great time to prepare your baking pan.
Step 2: Prepare the Baking Pan
Take a 7 x 4-inch baking pan and grease it generously with cooking spray or butter. To make things even easier, line the bottom and sides with parchment paper. This will prevent the banana bread from sticking, making it super easy to remove once it’s baked.
Step 3: Mix the Base
In a large mixing bowl, place your mashed bananas. You want them to be very ripe because this enhances the sweetness. Add the sweetened condensed milk next. The milk not only sweetens the bread but also keeps it incredibly moist. Whisk the two ingredients together until they’re well combined and smooth.
Step 4: Incorporate the Flour
Now, gently fold in the self-rising flour into the banana mixture. If you decided to add a pinch of salt and cinnamon, do so at this stage. Stir until just combined; overmixing may lead to a tough loaf, and we don’t want that! Keep an eye out for any flour pockets, and ensure everything is uniformly mixed.
Step 5: Transfer to Pan
Spoon the batter into your prepared baking pan. Use a spatula to level the top gently, ensuring an even bake. Give the pan a little shake to eliminate any air bubbles that might be lurking.
Step 6: Bake
Pop it in the oven and let it bake for about 30 to 35 minutes. Check for doneness by inserting a toothpick into the center. It’s done when it comes out with just a few moist crumbs.
Step 7: Cool and Slice
Once baked, carefully remove the banana bread from the oven. Let it cool in the pan for about 10 minutes, then lift it out using the parchment paper and let it cool completely on a wire rack. Once cooled, slice it up and get ready to enjoy your creation!
Notes
– Use very ripe bananas for maximum sweetness and flavor. The more spotted, the better!
– If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 ½ teaspoons of baking powder and a pinch of salt.
– Consider mixing in some chopped nuts, chocolate chips, or dried fruits to enhance texture.
– Don’t rush the cooling process; it’s crucial for achieving the right texture.
– Store any leftovers wrapped in plastic wrap or aluminum foil for optimal freshness.
Storage Tips
Storing your 3-ingredient banana bread is a breeze. Once it’s completely cool, wrap the loaf tightly in plastic wrap or aluminum foil to keep it moist. If you’re not planning on eating it within a few days, consider freezing it. To do this, slice the loaf and wrap each slice in plastic wrap, then place them in an airtight container or freezer bag. It can last up to three months in the freezer—just allow it to thaw at room temperature before enjoying!
Nutrition Information
In each slice of this tasty banana bread, you can expect around 160 calories, 4 grams of protein, and 28 grams of carbohydrates. The ripeness of bananas naturally provides fiber, and the condensed milk contributes some calcium too. While it’s not “health food,” it’s definitely a sweet treat that can be enjoyed in moderation!
Serving Suggestions
1. Spread some butter: A warm slice slathered with creamy butter takes it to a whole new level of deliciousness.
2. Pair with a dollop of Greek yogurt: The tanginess of yogurt balances the sweetness beautifully.
3. Serve with fresh fruit: A side of berries or sliced strawberries complements the banana flavor perfectly.
4. Top with peanut or almond butter: This adds a protein punch that will keep you full longer.
5. Add a drizzle of honey or maple syrup: For an extra touch of sweetness, drizzle it over your slice for a decadent treat.
What Other Substitutes Can I Use in 3 Ingredient Recipe Banana Bread?
1. Maple syrup instead of condensed milk: Substitute it with 1 cup of maple syrup for a vegan option. Adjust the flour accordingly.
2. Almond flour: Instead of self-rising flour, use almond flour for a gluten-free version—be sure to add some baking powder for leavening.
3. Agave syrup: Swap the sweetened condensed milk for agave syrup for a lighter sweetness.
4. Coconut flour: If you want a gluten-free alternative, coconut flour will work; just increase the liquid slightly as coconut flour absorbs more moisture.
5. Flaxseed meal: For a healthier twist, include 2 tablespoons of ground flaxseed mixed with water to replace the eggs and add fiber.
Conclusion
There you have it! A delightful and simple 3-ingredient banana bread recipe that’s ready to become a staple in your kitchen. It’s an absolute joy to prepare, and its amazing flavor will have your friends and family asking for seconds. In the spirit of keep-it-simple cooking, this easy recipe encapsulates everything I love about home baking: minimal effort for maximum deliciousness. So next time you find yourself with a bunch of overly ripe bananas, you know just what to do! Happy baking!
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Description
Today, we’re diving into banana bread—an all-time favorite that has garnered a solid fan base for good reason. It's easy to make, requires minimal ingredients, and results in a deliciously moist treat that can be enjoyed any time of day. What if I told you that you can create this delightful loaf with just three ingredients? Yes, you heard that right! This version of banana bread shines in its simplicity while delivering on taste, making it a fantastic option for those busy days when you want something homemade without the fuss.
Ingredients
Instructions
Step 1: Preheat the Oven
-
Start by preheating your oven to 350°F (175°C). This way, your oven will be ready to bake your banana bread perfectly. While that heats up, it’s a great time to prepare your baking pan.
Step 2: Prepare the Baking Pan
-
Take a 7 x 4-inch baking pan and grease it generously with cooking spray or butter. To make things even easier, line the bottom and sides with parchment paper. This will prevent the banana bread from sticking, making it super easy to remove once it’s baked.
Step 3: Mix the Base
-
In a large mixing bowl, place your mashed bananas. You want them to be very ripe because this enhances the sweetness. Add the sweetened condensed milk next. The milk not only sweetens the bread but also keeps it incredibly moist. Whisk the two ingredients together until they’re well combined and smooth.
Step 4: Incorporate the Flour
-
Now, gently fold in the self-rising flour into the banana mixture. If you decided to add a pinch of salt and cinnamon, do so at this stage. Stir until just combined; overmixing may lead to a tough loaf, and we don't want that! Keep an eye out for any flour pockets, and ensure everything is uniformly mixed.
Step 5: Transfer to Pan
-
Spoon the batter into your prepared baking pan. Use a spatula to level the top gently, ensuring an even bake. Give the pan a little shake to eliminate any air bubbles that might be lurking.
Step 6: Bake
-
Pop it in the oven and let it bake for about 30 to 35 minutes. Check for doneness by inserting a toothpick into the center. It’s done when it comes out with just a few moist crumbs.
Step 7: Cool and Slice
-
Once baked, carefully remove the banana bread from the oven. Let it cool in the pan for about 10 minutes, then lift it out using the parchment paper and let it cool completely on a wire rack. Once cooled, slice it up and get ready to enjoy your creation!
Note
- Use very ripe bananas for maximum sweetness and flavor. The more spotted, the better!
- If you don’t have self-rising flour, you can substitute it with all-purpose flour and add 1 ½ teaspoons of baking powder and a pinch of salt.
- Consider mixing in some chopped nuts, chocolate chips, or dried fruits to enhance texture.
- Don’t rush the cooling process; it’s crucial for achieving the right texture.
- Store any leftovers wrapped in plastic wrap or aluminum foil for optimal freshness.
