Picture this: a cozy afternoon spent with friends, perhaps lounging in a sun-drenched garden. You’re sharing stories while the aroma of fresh coffee dances in the air. This is the perfect moment for those small indulgences that bring everyone together, like a plate of warm, gooey Nutella cookies. Just grab a cup of coffee or tea, and you’ve got a match made in dessert heaven!
Today, I’m excited to share a quick and straightforward recipe that has become my go-to when craving something sweet and delightful. With just three ingredients, you can whip up cookies that harness the rich, chocolaty goodness of Nutella. No complicated steps or fancy equipment; just pure, uncomplicated joy.
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What is the 3 Ingredient Nutella Recipe?
This 3-ingredient Nutella recipe is a simple cookie that requires only Nutella, flour, and an egg. These three ingredients combine to create a dough that is rolled into balls, flattened, and then baked to perfection. While the classic ingredients give you that nutty chocolate flavor, using them creatively allows you to enjoy a tempting treat in no time.
What Makes This Recipe Different From Other 3 Ingredient Nutella Recipes?
Many 3-ingredient Nutella recipes stick strictly to the basics, opting for just Nutella, flour, and an egg. In my version, I’ve added a dash of vanilla extract and a pinch of salt to elevate the flavors. The result? Cookies that melt in your mouth while leaving a rich, satisfying taste on your palate. Trust me, this slight addition transforms the cookie experience into something special!
How Does It Taste?
Expect a burst of hazelnut flavor right off the bat as you bite into these cookies. They’re delightfully chewy around the edges and ooey-gooey in the middle. The salt enhances the chocolate, while the vanilla adds that extra layer of warmth. Enjoying these cookies is like sinking into a hazelnut chocolate hug.
Ingredients You’ll Need To Make This Dish
– 1 cup (5oz/150g) all-purpose flour
– 1 cup (8oz/240g) Nutella
– 1 large egg (or a substitute like flaxseed meal)
– 1 teaspoon vanilla extract
– A pinch of salt
How to Make the 3 Ingredient Nutella Recipe?
Getting started on this recipe couldn’t be easier. Just follow these simple steps, and you’ll have delicious cookies ready in no time!
Step-by-step Directions
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (180°C). This gives your cookies the ideal environment to bake. Don’t forget to line a baking sheet with parchment paper! This step ensures your cookies don’t stick and makes cleanup a breeze.
Step 2: Combine Your Ingredients
In a large mixing bowl, add your Nutella, flour, and egg. As you bring them together, incorporate the vanilla extract and the pinch of salt. Use a whisk or a spoon to mix until everything is well blended. You want a thick, slightly sticky dough that holds together but isn’t overly dry.
Step 3: Form the Dough
Now for the fun part! With clean hands, take approximately two tablespoons of dough and roll it into a ball. Repeat this for the remaining dough. Don’t be shy—your hands might get a bit messy, but that’s part of the charm!
Step 4: Flatten the Cookies
Place your cookie balls onto the lined baking sheet. Once they’re spaced apart, take your fingertips or the bottom of a glass and flatten them slightly. This helps them spread out while baking.
Step 5: Bake the Cookies
Pop the tray in your preheated oven and bake for about 8-10 minutes. You want them to be set around the edges while still looking soft at the center. When they come out of the oven, they will continue to firm up a bit as they cool.
Step 6: Let Them Cool
After baking, let the cookies sit on the baking sheet for about 5 minutes. This step is crucial for achieving the perfect texture. Then, transfer the cookies to a cooling rack. Once cooled, it’s time to enjoy your delicious creations!
Tips & Tricks On Making 3 Ingredient Nutella Recipe
– Chill the dough: If you have time, chill the dough for about 30 minutes before rolling. This can help prevent the cookies from spreading too much.
– Use a cookie scoop: For evenly sized cookies, a cookie scoop works wonders.
– Allow for cooling time: Be patient! Allowing the cookies to cool plays a big role in their final texture.
– Experiment with mix-ins: Consider adding chopped nuts or a sprinkle of chocolate chips for added texture and flavor.
– Serve warm: These cookies are at their best fresh from the oven, warm and gooey!
How Do I Store This Dish?
To keep these cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about 3 to 5 days if you can resist devouring them all at once! If you want them to last longer, feel free to pop them in the freezer. Just make sure to separate layers with parchment paper to prevent sticking.
Nutrition Information
Each cookie contains approximately 90 calories, depending on how large you make them. With this recipe, you’re not only indulging but also keeping things relatively light and simple. Plus, with Nutella as the star ingredient, there’s a bit of protein and healthy fats from the hazelnuts.
Serving Suggestions
– Pair with coffee: Enjoy these cookies alongside your morning coffee or an afternoon pick-me-up for the perfect combination.
– Ice cream sandwich: Place a scoop of vanilla ice cream between two cookies for a delightful dessert treat.
– Garnish with sea salt: A sprinkle of flaky sea salt on top can elevate the flavor.
– Add whipped cream: Serve with a dollop of whipped cream for a rich dessert experience.
– A scoop of nut butter: Adding a layer of your favorite nut butter can create a lovely contrast of flavors.
What Other Substitutes Can I Use in the 3 Ingredient Nutella Recipe?
– Nut butter: For a different flavor, consider almond butter or peanut butter instead of Nutella.
– Gluten-free flour: Use a gluten-free blend if you want to make this treat gluten-free while keeping the texture intact.
– Flaxseed meal: Replace the egg with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for a vegan option.
– Cocoa powder: Add 1-2 tablespoons of cocoa powder for an extra chocolatey bite.
– Maple syrup: For a touch of sweetness, add a tablespoon of pure maple syrup to the mix.
Conclusion
This 3-ingredient Nutella cookie recipe is a game-changer for quick, delicious treats. Whether you’re impressing guests, sharing with friends, or indulging in a little self-care, these cookies hit the spot. With a handful of ingredients and minimal effort, you’re all set to create a crowd-pleaser. Go ahead, roll up your sleeves, and treat yourself to a delightful baking adventure!
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Description
Today, I’m excited to share a quick and straightforward recipe that has become my go-to when craving something sweet and delightful. With just three ingredients, you can whip up cookies that harness the rich, chocolaty goodness of Nutella. No complicated steps or fancy equipment; just pure, uncomplicated joy.
Ingredients
Instructions
Step 1: Preheat Your Oven
-
Begin by preheating your oven to 350°F (180°C). This gives your cookies the ideal environment to bake. Don’t forget to line a baking sheet with parchment paper! This step ensures your cookies don’t stick and makes cleanup a breeze.
Step 2: Combine Your Ingredients
-
In a large mixing bowl, add your Nutella, flour, and egg. As you bring them together, incorporate the vanilla extract and the pinch of salt. Use a whisk or a spoon to mix until everything is well blended. You want a thick, slightly sticky dough that holds together but isn’t overly dry.
Step 3: Form the Dough
-
Now for the fun part! With clean hands, take approximately two tablespoons of dough and roll it into a ball. Repeat this for the remaining dough. Don’t be shy—your hands might get a bit messy, but that’s part of the charm!
Step 4: Flatten the Cookies
-
Place your cookie balls onto the lined baking sheet. Once they’re spaced apart, take your fingertips or the bottom of a glass and flatten them slightly. This helps them spread out while baking.
Step 5: Bake the Cookies
-
Pop the tray in your preheated oven and bake for about 8-10 minutes. You want them to be set around the edges while still looking soft at the center. When they come out of the oven, they will continue to firm up a bit as they cool.
Step 6: Let Them Cool
-
After baking, let the cookies sit on the baking sheet for about 5 minutes. This step is crucial for achieving the perfect texture. Then, transfer the cookies to a cooling rack. Once cooled, it’s time to enjoy your delicious creations!
Note
- Chill the dough: If you have time, chill the dough for about 30 minutes before rolling. This can help prevent the cookies from spreading too much.
- Use a cookie scoop: For evenly sized cookies, a cookie scoop works wonders.
- Allow for cooling time: Be patient! Allowing the cookies to cool plays a big role in their final texture.
- Experiment with mix-ins: Consider adding chopped nuts or a sprinkle of chocolate chips for added texture and flavor.
- Serve warm: These cookies are at their best fresh from the oven, warm and gooey!
