Recipe Search Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (147) Cuisine American (132) Asian (2) British (1) French (2) Indian (1) Italian (3) Keto (1) Southeast (1) Spanish (1) Tex-Mex (1) Thai (1) Traditional British (1) Western (2) Recipe Type Appetizer (13) Appetizer & Dessert (37) Appetizer & Snack (1) Beverage (1) Breakfast (2) Casserole (2) Condiment & Sauce (3) Dessert (10) Dinner (1) Dips and Dressing (1) Drinks (5) Lunch & Dinner (9) Main Course (28) Main Dish (5) Salad (2) Salsa (1) Side Dish (15) Side Dish & Drinks (8) Snack (2) Soup (4) Steak (1) Sweet Dips and Spreads (2) Cooking Method Difficulty Beginner (0) Intermediate (145) Advanced (1) Ingredients (18) (12 oz) semisweet chocolate chips (1) + 1 tbsp Raw Unsweetened Cocoa Powder (1) + 1 tsp. extra virgin olive oil (1) + 2 tablespoons all-purpose flour (1) + 2 tablespoons coconut oil (1) + 2 tbsp All-Purpose Flour (1) - Salt and freshly cracked black pepper, to taste (1) -count of King's Hawaiian sweet rolls (1) -inch of fresh ginger, finely chopped (1) -ounce ranch seasoning mix (1) . (1) 1 Dijon mustard1/4 cup extra virgin olive oil (1) 1 Yukon Gold or baby red potatoes, cut into 1/2-inch chunks (1) 1 of 94% lean ground turkey or chicken (1) 1 to 2 cups shredded Mexican cheese blend (1) 10.5-ounce condensed cream of mushroom soup (1) 18-ounce package of Ghirardelli Brownie Mix (1) 2 2½ pounds of flank steak (1) 2/3 cup milk (1) 3 tablespoons freshly minced garlic (1) 3-4 pickle spears, thinly sliced lengthwise (1) 3–4 garlic (1) 4 bakery-style croissants, cut into 1-inch pieces (1) 6 cinnamon sticks (1) 8 shredded sharp cheddar cheese, approximately 2 heaping cups (1) A chunk of Parmesan cheese or a parmesan rind (1) A dash of your favorite hot sauce (1) A few fresh mint leaves (1) A few sprigs of fresh mint (1) A handful of fresh basil leaves, chopped (1) A handful of fresh blueberries, for garnish (1) A light drizzle of extra virgin olive oil: Just a touch to finish. (1) A of unrefined stevia OR tablespoons granulated sugar (1) A pinch of cinnamon (1) A pinch of crushed red chili flakes (1) A pinch of freshly ground black pepper (1) A pinch of garlic powder (1) A pinch of ground cloves (1) A pinch of sea salt (3) A pinch of smoked paprika flakes (1) A small pinch of cayenne pepper (1) A small pinch of sea salt (1) A splash of extra virgin olive oil (1) Additional chilled club soda, as needed for topping off glasses (1) Additional chocolate chips for garnish (1) Additional lemon zest for garnish (1) Adobo sauce (1) Aged balsamic vinegar (2) All-purpose flour (22) All-purpose flour, for light dredging (1) All-purpose flour, sifted – This is the base of our cookies, providing structure. (1) All-purpose flour, spooned and leveled: The base of our dough. (1) All-purpose flour: Helps thicken the chowder for a satisfying consistency. (1) Allspice (1) Almond butter (1) Almond extract (3) Aluminum-free baking powder (1) American cheese slices (1) Ancho chili powder (1) And 1/2 cups warm water (1) Apple cider (1) Apple cider vinegar (7) Apple cider vinegar: Balances the sweetness. (1) Apple pie seasoning (1) Apple pie spice blend (1) Apple, coarsely diced (1) Apples, peeled and chopped into 1/4-inch cubes (1) Apples, peeled, cored, and finely diced (1) Aromatic allspice (1) Aromatic garam masala blend (1) Aromatic vanilla extract (1) Arrowroot powder (3) Baby Bella mushrooms, sliced (1) Baby potatoes, halved or quartered (1) Bacon bits (1) Bacon, cooked crisp and crumbled (1) Bag of semisweet chocolate morsels (1) Baking Powder (1) Baking powder (7) Baking soda (3) Baking soda, sifted – It helps the cookies rise and gives them that perfect texture. (1) Balsamic vinegar (1) Bay leaf (1) Bay leaves (1) Bay leaves: Infuses the soup with a wonderful aroma. (1) Beaten gently (1) Beaten, to help bind the breadcrumbs to the ravioli. (1) Beef bouillon base (1) Beef broth (3) Beef chuck roast (2) Before you get cooking, gather the following ingredients: (1) Bell pepper (1) Bell pepper, finely chopped (1) Better than Bouillon beef base (1) Better than bouillon base, chicken flavor (1) Bittersweet chocolate chips (2) Bittersweet chocolate, chopped (1) Black beans (1) Black infused vodka (1) Black pepper (4) Black pepper, divided (1) Blackening seasoning (1) Block of cream cheese, softened to room temperature (1) Block-style cream cheese, softened to room temperature (1) Bok choy heads, halved lengthwise (1) Boneless ribeye or sirloin steak, trimmed of excess fat (1) Boneless, skinless chicken breast fillets (1) Boneless, skinless chicken breasts or thighs (1) Boneless, skinless chicken breasts, cut into 1-inch pieces (1) Boneless, skinless chicken breasts, cut into bite-sized cubes (1) Boneless, skinless chicken breasts, pounded slightly for even cooking (1) Boneless, skinless chicken thighs (1) Bottle of ketchup (1) Bottled clam juice: Enhances the clam flavor without overwhelming the dish. (1) Bouillon cubes or stock pots (1) Bourbon (2) Bread: Choose your favorite type—whole grain, sourdough, ciabatta, or gluten-free options. (1) Breakfast sausage (1) Brewed coffee (2) Brewed espresso (1) Broccoli florets, roughly chopped (1) Brown sugar (1) Brussels sprouts, halved lengthwise (1) Bulbs of garlic (1) Bunch fresh thyme (1) Bunch of fresh cilantro leaves, chopped (1) Buns (1) Butter (1) Butter, softened (1) Buttermilk (1) Buttery flaky pie crust (1) Cajun seafood spice blend (1) Can Rotel diced tomatoes with green chilies, undrained (1) Can diced green chiles, drained (1) Can of whole peeled tomatoes, with juices (1) Can pure pumpkin puree (1) Candy canes (1) Canned corn, (1) Cannellini (white kidney) beans (1) Canola oil (3) Canola oil: This is for frying and gives that perfect crispy finish. (1) Caramelized onions (1) Carrot slices (1) Carrot, finely shredded (1) Carrot, thinly sliced or finely diced (1) Carrots (1) Carrots, finely chopped (1) Carrots, peeled and cut into 1-inch pieces (1) Carrots, peeled and cut on the diagonal (1) Carrots, peeled and sliced into circles (1) Carrots, thinly sliced into rounds (1) Cayenne pepper (4) Cayenne pepper: Spice it up! Adjust according to your heat tolerance. (1) Celery seed (2) Celery, cut into thin slices (1) Celery, diced (1) Celery, finely chopped (1) Celery, sliced (1) Chambord black raspberry liqueur (1) Cheese (1) Cheese: Options range from cheddar and mozzarella to vegan alternatives. (1) Chicken (1) Chicken breast: Boneless and skinless is preferred for tenderness. (1) Chicken broth (1) Chicken wings, fully thawed if using frozen (1) Chicken: pounds of boneless, skinless chicken breast fillets. (1) Chili garlic sauce (1) Chili powder (3) Chilled bottle of blush pink Moscato wine (1) Chilled bottle of sweet white Moscato wine (1) Chilled brewed coffee (1) Chilled ruby red grapefruit juice (1) Chilled unsalted butter, diced (1) Chocolate chips (2) Chocolate chips, divided (1) Chopped caramelized nuts for an extra crunch (1) Chopped celery stalks (1) Chopped celery: â…“ cup (1) Chopped chocolate (1) Chopped dark chocolate or chocolate chips (1) Chopped fresh basil (1) Chopped fresh chives (2) Chopped fresh parsley (2) Chopped fresh parsley for garnish (1) Chopped fresh parsley, for garnish (2) Chopped fresh parsley: Optional garnish that adds a pop of color. (1) Chopped fresh tomatoes (1) Chopped green onions (1) Chopped ripe tomatoes (1) Chopped toasted sliced almonds (1) Chopped walnuts or pecans (1) Cinnamon (2) Cinnamon and sugar mix for a light dusting (1) Cinnamon sugar for a light sprinkle (1) Cinnamon-flavored red-hot candies (1) Classic pickling spice blend (1) Classic plain Cheerios: These add a light texture and a subtle sweetness that complements the whole mix. (1) Classic yellow mustard (2) Clove (1) Clove garlic, finely minced (1) Clove, finely grated (1) Clove, minced (1) Cloves garlic, minced (1) Cloves, finely grated or minced (2) Cloves, finely minced (4) Cloves, minced (2) Cloves, minced or grated (1) Cloves, minced: Because garlic makes everything better. (1) Cloves, pressed or finely minced (1) Cloves, pressed or minced (1) Cloves, roughly chopped (1) Coarse kosher salt (6) Coarse kosher salt and 1/4 teaspoon freshly ground black pepper (1) Coarse kosher salt: Enhances all the flavors. (1) Coarse sea salt (1) Coarse sugar (1) Coarse-grain Dijon mustard (1) Coarsely chopped toasted walnuts (1) Cocoa powder (1) Coconut or vegetable oil (1) Cold unsalted butter, cubed (1) Cold water (3) Cold water – to mellow and balance the concentrate (1) Colorful M&M’s: The candy-coated chocolate adds a pop of color and sweetness that balances the snack. (1) Colorful rainbow sprinkles (1) Concentrated tomato paste (2) Concentrated tomato puree (1) Condensed French onion soup (1) Condensed beef consommé (1) Condensed cream of chicken soup: Creamy and packed with flavor. (1) Confectioners’ sugar (1) Cooking oil (1) Cornstarch (7) Cream (1) Cream cheese (1) Cream cheese, softened (2) Cream cheese, softened at room temperature (1) Cream cheese, softened to room temperature (3) Creamy European-style butter, softened (1) Creamy Unsalted Peanut Butter (1) Creamy full-fat cream cheese, softened (1) Creamy mashed potatoes (1) Creamy mayonnaise (2) Creamy mayonnaise: â…” cup (1) Creamy spread: Mayonnaise, Greek yogurt, or hummus (1) Creamy unsalted butter (2) Creamy unsalted butter, softened to a spreadable consistency (1) Creamy white chocolate chips or melting wafers (1) Cremini or baby bella mushrooms, thinly sliced (1) Crisp apple juice (1) Crisp leaf lettuce: cups (1) Crisp shredded lettuce (1) Crispy bacon bits (1) Crispy cooked bacon, crumbled and divided (1) Crispy panko breadcrumbs: These will give that perfect crunch. (1) Crumbled gorgonzola cheese (1) Crunchy panko breadcrumbs (1) Crushed canned pineapple: Extra tropical goodness. (1) Crushed dried fenugreek leaves (1) Crushed dried rosemary (1) Crushed ice (1) Crushed peppermint candies (1) Crushed red chili flakes (1) Crushed red pepper flakes (6) Crusty French baguette (1) Cubed zucchini (1) Cultured sour cream (1) Cups chopped juicy pineapple (1) Cups diced ripe peaches (1) Cups fresh mixed berries (1) Cups of spiced apple filling, divided (1) Cups reduced sodium chicken broth (1) Cups warm water (1) Dairy-Free Semi-Sweet Chocolate Chips (1) Dark baking chocolate (preferably 70% cocoa) (1) Dark brown sugar (3) Dark brown sugar, packed firmly (1) Dark chocolate chips (1) Dark chocolate shavings or curls, for garnish (1) Dark or Light Brown Sugar, firmly packed (1) Dark red kidney beans, drained and rinsed (1) Dark rum (1) Dark sesame oil (1) Dash of freshly cracked black pepper (1) Delicious apples, peeled and chopped (1) Deseeded (1) Diced chicken: cups (1) Diced dill pickles (1) Diced ham steak (1) Diced tomatoes with green chiles, drained slightly (1) Dijon mustard (16) Dijon mustard or classic yellow mustard, divided (1) Dijon mustard: Adds a subtle tang. (1) Dogs, diced into small chunks (2) Dr. Pepper (1) Dried Italian parsley (1) Dried bay leaves (1) Dried bread crumbs (1) Dried dill (1) Dried elbow macaroni (1) Dried flat-leaf parsley (1) Dried garlic granules (1) Dried oregano (3) Dried oregano flakes (1) Dried parsley (1) Dried rice vermicelli (1) Dried rosemary leaves (1) Dried rosemary or thyme (1) Dried short-cut pasta (1) Dried sweet basil (2) Dried thyme (4) Dried thyme leaves (5) Dried thyme: A hint of herbaceousness that elevates the flavor profile. (1) Dry elbow macaroni: The classic choice, these shapes capture the cheesy goodness beautifully. (1) Dry large elbow macaroni (1) Dry mustard powder (1) Dry ranch seasoning blend: This is where the magic happens. (1) Dry red wine (1) Dry red wine, such as Pinot Noir (1) Dry roasted or cocktail peanuts (1) Dry white wine (1) Dutch-process cocoa powder (2) Dutch-process cocoa powder or additional regular cocoa powder (1) Dutch-process cocoa powder, carefully measured (1) Edible shimmering red and gold dust (1) Egg (2) Egg lo mein noodles (1) Egg noodles (1) Egg wash for brushing (1) Egg yolks, room temperature (1) Egg, beaten (1) Egg, lightly beaten: This binds everything. (1) Egg, lightly whisked (1) Eggs (7) Eggs + 1 additional egg yolk (1) Eggs + 1 egg yolk (1) Eggs and 1 additional egg yolk (1) Eggs or 2 flaxseed eggs (1) Eggs plus 1 egg yolk (1) Eggs, at room temperature (1) Eggs, brought to room temperature (1) Eggs, brought to room temperature for better mixing (1) Eggs, lightly beaten (1) Eggs, room temperature (2) Enhancing overall taste. (1) Espresso Powder (1) Espresso powder (3) Espresso powder – You'll barely taste it, but it deepens the chocolate flavor. (1) Everclear grain alcohol (1) Extra black pepper for garnish (1) Extra chocolate syrup, for drizzle (1) Extra dried Italian seasoning, optional (1) Extra virgin olive oil (11) Extra virgin olive oil, or more if needed: To fry them to perfection (1) Extra virgin olive oil: Adds moistness and richness. (1) Extra virgin olive oil: For richness. (1) Extra-virgin olive oil (3) Extra-virgin olive oil, divided (1) Extra-virgin olive oil: This adds richness and helps with browning (1) Extra-virgin olive oil: This brings a rich, fruity flavor. (1) Farm-fresh egg, lightly beaten (1) Farm-fresh eggs (1) Filtered or spring water (1) Filtered water (5) Filtered water – to dissolve the sugar and create the syrup base (1) Filtered water: To adjust the thickness. (1) Fine Himalayan pink salt (1) Fine cane sugar (1) Fine granulated sugar (1) Fine kosher salt (1) Fine salt (1) Fine sea salt (13) Fine sea salt – This enhances the cookie’s natural flavors. (1) Fine sea salt: Enhances the sweet flavors. (1) Fine sea salt: Essential for bringing all the flavors to life (1) Fine white sugar (4) Finely chopped fresh chives (3) Finely chopped fresh parsley (3) Finely chopped fresh sage leaves: Earthy and aromatic. (1) Finely chopped fresh thyme (1) Finely chopped garlic (1) Finely chopped pecans or walnuts (1) Finely chopped red bell pepper: For sweetness and crunch. (1) Finely chopped red onion (1) Finely chopped shallots (1) Finely chopped white onion: For some aromatic flair. (1) Finely chopped yellow onion: For that sweet, savory base. (1) Finely crushed ice (1) Finely crushed sugar (1) Finely diced carrots (1) Finely diced celery (1) Finely diced sweet yellow onion (1) Finely diced yellow onion (2) Finely grated Parmesan cheese: Adds a nice flavor kick (1) Finely grated lemon zest (2) Finely grated lemon zest, plus extra for garnish (1) Finely grated yellow onion (1) Finely ground almond flour (1) Finely ground black pepper (1) Finely ground espresso powder (1) Finely ground organic cane sugar (1) Finely minced dried shallots (1) Finely minced garlic (1) Finely minced garlic cloves (1) Finely shredded Parmesan cheese (1) Finely shredded sharp Cheddar cheese: Adds a creamy, tangy dimension. (1) Finely sifted pastry flour (1) Finely sifted plain flour (1) Finely sliced garden cucumbers (1) Fire-roasted diced tomatoes with their juices (1) Firmly packed dark brown sugar (1) Flaky kosher salt (3) Flaky sea salt (2) Flaky sea salt for topping – The finishing touch. (1) Flank steak, thinly sliced against the grain (1) Flour: For dredging the chicken, giving it a nice crust. (1) For a gentle smoky flavor. (1) For a subtle touch of earthiness. (1) For richness. (1) For that delightful cheese pull. (1) For this recipe, here’s what you’ll need: (1) Free-range eggs (2) Fresh Meyer lemon juice (1) Fresh baby spinach leaves (1) Fresh broccoli: Cut into florets, with about an inch of stalk to keep things hearty. (1) Fresh button mushrooms: They should be whole and unpeeled, allowing them to soak in flavors as they cook. (1) Fresh cilantro, chopped (1) Fresh cilantro, minced (1) Fresh garlic, finely minced (2) Fresh ginger root, grated (1) Fresh jalapeño slices for garnish (1) Fresh juice: teaspoons (1) Fresh lemon juice (5) Fresh lime juice (1) Fresh lime zest (2) Fresh or bottled lime juice (1) Fresh parsley and/or basil, chopped for garnish (1) Fresh parsley, chopped (1) Fresh parsley, finely minced (1) Fresh parsley, minced (1) Fresh pineapple juice (1) Fresh pineapple juice: A sweet balance that complements the whiskey. (1) Fresh red raspberries (1) Fresh ripe blueberries – bursting with natural color and tangy flavor (1) Fresh rosemary (1) Fresh rosemary, minced, plus ½ tsp fresh rosemary for garnish (1) Fresh snow peas (1) Fresh tablespoons (1) Fresh thyme (1) Fresh thyme leaves, minced (1) Fresh thyme, chopped (1) Fresh thyme, finely chopped (1) Fresh, firm jalapeño peppers, washed and stems removed (1) Freshly chopped basil leaves (1) Freshly chopped cilantro leaves (1) Freshly chopped flat-leaf parsley: For garnish and freshness. (1) Freshly chopped parsley (1) Freshly chopped parsley for garnish (1) Freshly cracked black pepper (6) Freshly cracked black pepper to taste (1) Freshly cracked black pepper, to taste (1) Freshly cracked black pepper: Adds a bit of heat. (1) Freshly cracked black pepper: For a slight zing. (1) Freshly grated Parmesan cheese (4) Freshly grated Parmesan cheese: A key player for that umami kick. (1) Freshly grated ginger (3) Freshly grated ginger root (1) Freshly grated lime zest (1) Freshly ground black (1) Freshly ground black pepper (17) Freshly ground black pepper, divided (1) Freshly ground black pepper, to taste (1) Freshly ground black pepper, to taste: A finishing touch to elevate the flavor (1) Freshly ground black pepper: A hint of spice. (1) Freshly ground black pepper: A sprinkle here makes a world of difference. (1) Freshly ground black pepper: Freshly ground makes a noticeable difference (1) Freshly ground black pepper: ¼ teaspoon (1) Freshly shredded Colby Jack cheese (1) Freshly shredded Parmesan cheese (1) Freshly shredded mozzarella cheese (1) Freshly squeezed lemon juice (10) Freshly squeezed lemon juice: This adds brightness and a tangy kick. (1) Freshly squeezed lime juice (1) Freshly squeezed lime juice: This is the zesty star of the show. (1) Frozen cocktail onions (1) Frozen fully cooked Italian-style meatballs (1) Frozen green bean pieces (1) Frozen shredded hash browns, thawed: This is the foundation of the dish. (1) Frozen trimmed green beans (1) Frozen whipped topping, thawed and divided (1) Full-fat cream cheese, softened (1) Full-fat sour cream (1) Full-fat sour cream: Provides that velvety texture. (1) Full-sized Snickers bars (1) Funfetti cake mix (1) G butter (1) G cheese (1) Garlic bulb: This adds a rich, caramelized flavor when roasted. (1) Garlic cloves, minced (1) Garlic powder (22) Garlic powder: A delicious way to impart flavor without the work of chopping garlic (1) Garlic powder: A hint of garlic brings warmth and depth. (1) Garlic powder: A nod to depth and umami. (1) Garlic powder: Enhances the depth of flavor. (1) Garlic powder: For a subtle aromatic taste (1) Garlic, crushed or minced (1) Garlic, finely chopped (1) Garlic, finely minced (1) Garlic, finely minced or grated (1) Garlic, minced (11) Garlic, minced: Guaranteed to jazz up your broccoli. (1) Gather these fresh ingredients for a robust and delicious soup: (1) German sweet baking chocolate bar, chopped into chunks (1) Ghirardelli 60% Cacao Bittersweet Chocolate Chips (1) Ghirardelli Semi-Sweet Chocolate Baking Bar, chopped (1) Gluten-free 1:1 baking flour (1) Golden cane sugar (1) Golden granulated sugar (1) Golden honey (3) Golden onion, finely diced (1) Golden onions, finely chopped (1) Graham cracker crumbs (1) Granulated cane sugar (3) Granulated erythritol or cane sugar (1) Granulated garlic (1) Granulated sugar (12) Granulated sugar – For sweetness and crispness. (1) Granulated sugar: Sweetens the dough. (1) Granulated white sugar (1) Grated Parmesan cheese (1) Grated Parmesan cheese: A must for garnishing your crispy delicacies. (1) Grated Parmesan cheese: A sprinkle of this brings an elegant finish. (1) Grated fresh ginger: Adds a warming note. (1) Grated ginger (1) Greek yogurt (1) Green bell pepper, chopped (1) Green bell pepper, cored and julienned (1) Green cabbage, finely sliced (1) Ground allspice (1) Ground almonds or almond flour (1) Ground beef (2) Ground black pepper (2) Ground cayenne (1) Ground cayenne pepper (1) Ground celery seeds (1) Ground chili powder (1) Ground cinnamon (18) Ground cinnamon – A hint of warmth that brightens the chocolate. (1) Ground clove powder (1) Ground coriander (2) Ground cumin (6) Ground cumin: This spice delivers a subtle, earthy tone. (1) Ground dry mustard (2) Ground espresso powder (1) Ground ginger (1) Ground nutmeg (2) Ground nutmeg: A must for that classic donut flavor. (1) Ground turmeric (1) Ground turmeric root (1) Ground white pepper (1) Gruyère cheese, thinly sliced or grated, at room temperature (1) Half-and-half or whole milk (1) Half-and-half: Gives the chowder its luxurious creaminess. (1) Halved and cut into chunks (1) Halved sweet strawberries (1) Hamburger buns (1) Hard-boiled 1 – 2, peeled and chopped (1) Head of garlic, cloves peeled and slightly smashed (1) Hearty Cincinnati-style chili, gently heated (1) Heavy Cream (1) Heavy cream (3) Heavy whipping cream (3) Here’s a quick shopping list: (1) Here’s what you’ll need for my Copycat Chick-fil-A Chicken Salad: (1) Here’s what you’ll need for this delightful dish: (1) High-proof grain alcohol (1) High-quality semi-sweet chocolate chips (1) High-quality unsalted butter, cut into chunks (1) High-quality white chocolate, melted (1) Himalayan pink salt (3) Holiday-themed mini M&M’s (1) Holiday-themed sprinkles (1) Homemade beef stock or store-bought beef broth (1) Homemade garlic croutons, for serving (1) Homemade taco seasoning (1) Honey (13) Honey or maple syrup (1) Honey: To balance out the spice and acidity. (1) Hot sauce (2) Instant coffee granules (1) Instant espresso powder (3) Instant hot cocoa mix (1) Instant or active-dry yeast (1) Italian herb blend (3) Italian panko breadcrumbs: These give the ravioli a delightful crunch. (1) Italian seasoning (2) Italian-style seasoned breadcrumbs: For that perfect crunch (1) Jack Daniels whiskey: It’s important; it’s essential! (1) Jalapeño peppers, seeded and finely chopped (1) Jalapeño, finely diced (1) Jalapeños, seeded and minced: Adjust based on your spice tolerance. (1) Jalapeños, seeds and membranes removed, finely diced (1) Jar of your preferred marinara sauce (1) Juice fresh lime (1) Juice of 1 fresh lemon (1) Juice of one lemon (1) Juice of ½ fresh lemon (1) Juiced (1) Jumbo shrimp, peeled, deveined, with tails intact (1) Kashmiri chili powder (1) Kernels fresh ears of golden sweet corn (1) Ketchup (3) Kettle-cooked potato chips (1) Kg potatoes: Choose your favorite variety—Russets work well for a fluffy inside (1) Kirby cucumbers or any other small pickling cucumbers (1) Kiwis (1) Kosher salt (14) Kosher salt and freshly cracked black pepper, to taste (1) Kosher salt, divided (2) Kosher salt, divided: Essential for flavor. (1) Kosher salt: Essential for seasoning. (1) Kosher salt: ½ teaspoon (1) Kosher sea salt (1) Large egg: Lightly beaten to create the wet layer (1) Large eggs, at room temperature – These bind everything together. (1) Large onion, finely diced (1) Large yellow or sweet onions, peeled and thinly sliced into half-moon strips (1) Lb large raw shrimp (1) Lbs. boneless, skinless chicken breasts, trimmed of excess fat (1) Lbs. fresh ground beef (1) Lbs. russet potatoes, peeled and cut into ½-inch cubes (1) Leaf (1) Lean ground beef (3) Leaves (1) Leeks, thinly sliced (1) Lemon zest (4) Lemon zest: For a pop of brightness that cuts through the richness. (1) Lemon-lime soda, well chilled (1) Light brown sugar (2) Light brown sugar, packed (1) Light brown sugar, tightly packed (1) Light mayo (1) Light muscovado sugar (1) Light vegetable oil, for brushing the baking sheet (1) Lime juice (1) Lime wheels or wedges, for garnish (1) Liquid smoke (1) Liquid: cup low-sodium chicken stock. (1) Liter chilled club soda – brings a refreshing fizz to the lemonade (1) Low-fat milk (1) Low-fat vegetable broth (1) Low-sodium beef broth (2) Low-sodium beef broth or stock (1) Low-sodium beef stock (1) Low-sodium chicken broth (1) Low-sodium chicken broth or stock (1) Low-sodium chicken broth: This forms the base of my dish, providing great flavor without overwhelming saltiness. (1) Low-sodium chicken stock (1) Low-sodium chicken stock: Serves as the chowder's flavorful base. (1) Low-sodium soy sauce (5) Low-sodium tamari or soy sauce (1) Luscious heavy cream (1) Luxardo maraschino cherries (1) Malted milk powder: Enhances the depth of flavor, reminiscent of classic malted shakes. (1) Maple Syrup (1) Maple syrup (2) Marinara sauce (1) Marshmallow fluff (1) Mashed ripe banana (1) Mashed sweet potato puree (1) Mayonnaise (5) Mayonnaise, for spreading (1) Medium bananas, mashed into a smooth puree (1) Medium fresh button mushrooms (1) Medium red onion, finely diced: Adds crunch and a slight sharpness. (1) Medium yellow onion, finely diced (1) Melted butter (2) Melted coconut oil or unsalted butter (1) Melted unsalted butter: Adds richness. (1) Melted unsalted butter: It adds richness and helps bind everything together. (1) Melted virgin coconut oil (1) Milk (1) Milk: For dipping the ravioli, helping the breadcrumbs stick. (1) Minced fresh cilantro (1) Minced fresh cilantro leaves: The herbaceous finish that ties everything together (1) Minced fresh parsley: For garnish, adding a pop of color and freshness. (1) Minced sweet basil: Brings a taste of summer to every bite. (1) Mini M&M’s (1) Mini chocolate chips or chunks for topping (1) Mini dark chocolate chips (1) Mini pretzel twists: Who doesn’t love a bit of salt? These bring that delightful salty crunch. (1) Mini semisweet chocolate chips (1) Miniature marshmallows (1) Mint leaves, lightly torn (1) Molasses (2) Mozzarella string cheese, each halved (1) Mulling spice blend (1) Mustard powder (1) Mustard seeds (1) Nesquik powder: This adds the chocolate flavor. (1) Neutral cooking oil (1) Neutral oil (1) Neutral oil for frying (1) Neutral vegetable oil (1) Neutral-flavored vegetable oil (1) Non-stick cooking spray or light oil mist (1) Nonstick cooking spray (2) Now that you’re craving this dish, here’s what you’ll need: (1) Now, let's gather our ingredients to make this coleslaw: (1) Nutmeg (6) Nutritional yeast (1) Of Calvados (1) Of airy whipped cream (1) Of all-purpose flour (2) Of apple cider or juice (1) Of apple cider vinegar (1) Of aromatic cinnamon (1) Of bacon, chopped (1) Of bacon, chopped: Adds a savory depth and crispy texture. (1) Of bacon, each sliced into three equal pieces (1) Of baking soda (1) Of beef chuck roast, cut into bite-sized chunks (1) Of beef suitable for braising, such as skirt steak (1) Of bold chili seasoning blend (1) Of carrots, scrubbed, peeled, and halved or quartered if large (1) Of celery, sliced (1) Of cinnamon (2) Of cooked shredded chicken (1) Of corn kernels: Fresh is best, but if it's out of season, frozen corn works just fine. (1) Of creamy unsalted butter (1) Of crispy bacon, diced (1) Of dried short-cut pasta (1) Of filtered water (1) Of fine sea salt (1) Of finely grated nutmeg (1) Of fresh lemon peel (1) Of fresh thyme for garnish (1) Of fresh water (1) Of garlic, smashed and chopped (1) Of granulated sugar (1) Of granulated white sugar (1) Of ground flaxseeds (1) Of half-and-half (1) Of half-and-half or heavy whipping cream (1) Of heavy cream (1) Of high-quality sandwich bread (1) Of homemade Easy Puff Pastry (1) Of lean ground beef (1) Of light brown sugar (1) Of maple syrup (1) Of microwave buttered popcorn, freshly popped (1) Of milk or dark chocolate drizzle (1) Of mini chocolate chips, plus extra for topping (1) Of molasses (1) Of orange bitters (1) Of oyster crackers (1) Of packed light brown sugar (2) Of peanut butter (1) Of pure maple syrup (1) Of pure vanilla extract (2) Of savory bacon spread (1) Of sea salt (1) Of semi-sweet chocolate chunks (2) Of smooth peanut butter (1) Of softened butter or margarine (1) Of softened unsalted butter (1) Of thick-cut bacon, finely chopped (1) Of unsalted butter (1) Of unsweetened cocoa powder (1) Of unsweetened dark cocoa powder (1) Of vanilla extract (1) Of your preferred BBQ sauce (1) Old-fashioned oats (1) Olive oil (2) Olive oil, divided (1) Olive oil: This adds a touch of richness to the mushrooms. (1) One oz can of rich tomato concentrate (1) Onion powder (6) Onion powder: It complements the garlic perfectly. You can increase garlic if that’s your preference (1) Onion, chopped (1) Onion, diced (1) Onions, chopped (1) Optional cooked bacon bits (1) Optional garnish: toasted coconut flakes, coconut chips, or a sprinkle of grated white chocolate (1) Orange juice (2) Orange zest (1) Organic cane sugar (2) Ounces (1) Ounces 72% dark chocolate, roughly chopped – Quality chocolate makes all the difference. (1) Ounces cream cheese, softened to room temperature (1) Our leavening agent. (1) Pack of cocktail smoked sausages (1) Package frozen ravioli: Any variety works, so choose your favorite (1) Packed brown sugar (1) Packed dark brown sugar (4) Packed golden brown sugar (1) Packed light brown sugar (7) Packed light brown sugar – It adds moisture and a rich, caramel flavor. (1) Packet of dry ranch seasoning mix (1) Paprika (1) Pasta of your choices (1) Pastry for Double-Crust Pie (1) Peach schnapps (1) Peanut oil (1) Peanut or vegetable oil (1) Pearl barley (1) Pearl or white wine vinegar (1) Pepper, de-seeded and chopped (2) Pepper, deseeded and chopped (1) Peppermint extract (1) Peppers in adobo sauce (1) Peppers, deseeded and chopped (1) Pickle brine (1) Pickle spears (1) Pie crusts (2) Pinch of crushed red chili flakes (1) Pinch of fine sea salt: A little salt balances the sweetness. (1) Pinch of ground allspice (1) Pinch of kosher salt (1) Pinch of sea salt and freshly cracked black pepper (1) Pinch of sea salt and freshly ground black pepper: Essential for seasoning. (1) Pita breads, cut into wedges (1) Pita pockets, tortillas, or any thin flatbread (1) Plain all-purpose flour (4) Plain all-purpose flour: This helps the egg to adhere to the meat (1) Plain whole milk yogurt (1) Plant-based margarine (1) Plant-based protein powder (1) Plump blueberries (1) Plus 2 tablespoons pure cocoa powder, sifted (1) Pork chops: Cut about 1-inch thick for best results (1) Potato starch (1) Poultry spice blend (2) Powdered sugar (3) Powdered sugar, sifted to remove lumps (1) Powdered sugar: Sifted for a smooth finish. (1) Pre-brewed sweetened iced tea (1) Premium Dutch-processed cocoa powder (1) Premium chocolate syrup (1) Premium vanilla essence (1) Premium vodka (1) Premium white chocolate chips (1) Proteins: Deli meats, grilled chicken, or plant-based options like chickpeas or tofu. (1) Pumpkin spice blend (1) Pure Unsweetened Applesauce (1) Pure Vanilla Extract (1) Pure almond extract (1) Pure maple syrup, honey, or agave nectar (1) Pure unsweetened cocoa powder (1) Pure vanilla bean extract (1) Pure vanilla bean extract: This enhances the flavor. (1) Pure vanilla bean paste (2) Pure vanilla bean paste or Madagascar vanilla extract (1) Pure vanilla essence (1) Pure vanilla extract (22) Pure vanilla extract – For that beautiful, warm flavor. (1) Pure vanilla extract: A bit of vanilla adds warmth and richness. (1) Pure vanilla extract: It brings a sweetness that balances the glaze. (1) Pure vanilla extract: This adds a hint of sweetness you won’t forget. (1) Purified water (1) Quick-cooking oats (1) Rainbow Candy-Coated Chocolate Chips (1) Raspberry-flavored liqueur (1) Raw apple cider vinegar (3) Raw honey (1) Raw honey or maple syrup (1) Red Delicious apple (1) Red or white onion, coarsely chopped (1) Red potatoes, cubed (1) Red wine vinegar (3) Red wine vinegar: The acidity counters the sweetness. (1) Reduced sodium chicken stock, divided (1) Reduced-sodium beef broth (1) Reduced-sodium chicken stock (1) Reduced-sodium soy sauce (1) Reduced-sodium soy sauce: More flavor without overloading on salt. (1) Rice Chex cereal: Provides a great crunch and serves as the base of the mix. (1) Rice vinegar (3) Rich dark chocolate chips (1) Rich dark chocolate chips or candy melts (1) Rich extra-virgin olive oil (1) Rich heavy cream (2) Rich semisweet chocolate chips (1) Rich, creamy unsalted butter (1) Ripe Bartlett pears (1) Roasted garlic powder (1) Roasted garlic: Because garlic makes everything better. (1) Roasted peanuts: These salty nuggets bring protein and flavor. (1) Roasted red bell pepper, drained and finely diced (1) Rolls, sliced in half (1) Rough-chopped baby spinach leaves (1) Salmon fillets (1) Salsa of your choice (1) Salsa verde (1) Salt (2) Salt and freshly cracked black pepper, to taste (3) Salt and freshly ground black pepper, to taste (2) Salt and freshly ground black pepper: Essential for seasoning to taste. (1) Salt and pepper, to taste (1) Salt and pepper: To taste. (1) Salted butter, melted (1) Salted butter, melted and slightly cooled (1) Sea Salt (1) Sea salt (15) Sea salt & freshly ground black pepper, to taste (1) Sea salt and freshly ground black pepper, (1) Sea salt and freshly ground black pepper, to preference (1) Sea salt and freshly ground black pepper, to taste (1) Sea salt flakes (1) Sea salt: A sprinkle that enhances all the flavors, yeow! (1) Sea salt: Essential, but use it wisely. (1) Seasoned rice vinegar (1) Self-rising flour, lightly sifted (1) Semi-sweet chocolate chips (3) Semi-sweet chocolate morsels; a pinch of flaky sea salt for garnish (1) Semisweet chocolate morsels (1) Sesame seeds, lightly toasted (1) Shallot, finely chopped: Adds sweetness and a touch of depth to the stuffing. (1) Sharp cheddar cheese (1) Sharp cheddar cheese, freshly shredded (1) Sharp cheddar cheese, shredded (1) Sharp shredded cheddar cheese (2) Sharp shredded cheddar cheese: I love that sharp cheese flavor; it elevates the entire dish. (1) Sharp white cheddar cheese, thinly sliced or grated, at room temperature (1) Shredded Colby Jack cheese (1) Shredded Colby cheese, divided, or cheddar cheese: Because cheese makes everything better! (1) Shredded Gruyère cheese (2) Shredded carrot (1) Shredded cheddar cheese, divided (1) Shredded green cabbage (2) Shredded mozzarella cheese (2) Shredded mozzarella cheese or grated Gruyère (1) Shredded mozzarella cheese, divided (2) Shredded mozzarella cheese: This adds gooeyness. (1) Shredded or diced white American cheese, divided (1) Shredded pepper jack cheese (1) Shredded pulled pork (1) Shredded purple cabbage (1) Shredded red cabbage (1) Shredded sharp aged cheddar cheese (1) Shredded sharp cheddar cheese (4) Shredded smoked sharp cheddar cheese (1) Sifted all-purpose flour (3) Skinless chicken breasts (1) Sliced avocado, extra cheddar cheese, and yogurt, for serving (1) Sliced banana rounds, for an elegant topping (1) Sliced black olives (1) Sliced green onions (1) Sliced green onions for garnish, optional: A fresh finish. (1) Sliced pepperoni (1) Sliced provolone cheese: Creamy and flavorful; it melts beautifully. (1) Slices of Muenster cheese, at room temperature (1) Small broccoli florets (1) Small bunch fresh parsley, chopped (1) Small dried pasta such as ditalini or elbows (1) Small handful of freshly chopped chives (1) Small lemon Zest (1) Small mushrooms, halved (1) Smith apples, peeled and cut into thin slices (1) Smoked Spanish paprika (1) Smoked cayenne pepper (1) Smoked chipotle powder (1) Smoked paprika (43) Smoked paprika powder (1) Smoked paprika: A little smokiness for depth. (1) Smoked paprika: A little twist that adds depth without overpowering the dish. (1) Smoked paprika: Introduces a subtle smokiness. (1) Smoked paprika: This gently enhances the dish with a lovely smokiness (1) Smooth hazelnut chocolate spread, divided (1) Smooth lager-style beer (1) Smooth tomato purée (1) Smooth yellow mustard (1) Soft cream cheese, brought to room temperature and cubed (1) Sour cream (6) Soy sauce (2) Soy sauce: A hint of saltiness and umami. (1) Sparkling seltzer water, unflavored (1) Spiced apple cider (1) Spiced apple filling, divided (1) Spices: tablespoon dark chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked sweet paprika, 1 teaspoon ground coriander, 1/2 teaspoon onion powder, 1/2 teaspoon dried Mexican oregano, 1/2 teaspoon kosher salt, and 1/2 teaspoon freshly cracked black pepper. (1) Spicy Dijon mustard (1) Spicy sriracha sauce (1) Splash of cold sparkling water (1) Sprig of fresh mint (1) Sprinkle of freshly grated Parmesan cheese (1) Sprinkles (1) Sprinkles for garnish (1) Sriracha sauce (1) Stalks, finely diced (1) Star-shaped sprinkles (1) Strip of lemon peel (1) Strips of smoky bacon, cooked and crumbled (1) Sturdy kettle chips, pita chips, or tortilla chips (1) Sugar (1) Sugar snap peas, diagonally sliced (1) Sun-dried tomato paste (1) Superfine caster sugar (1) Superfine sugar (1) Sweet onion, finely minced (1) Sweet onions or yellow onions, thinly shaved (1) Sweet spread: Honey, jam, or a fruit puree. (1) Sweet yellow onion, extra finely minced (1) Sweet yellow onion, thinly sliced (1) Sweet yellow onion, thinly sliced or finely chopped (1) Tabasco sauce or preferred hot sauce: For those who like a kick! (1) Tangy Dijon mustard (1) Tangy buttermilk (1) Tangy spread: Mustard, aioli, or pesto (1) Tangy sweet pickle relish: ¼ – â…“ cup (1) Tapioca starch (1) Tart Granny Smith apple (1) Teaspoon almond extract: This adds a lovely nutty flavor. (1) Teaspoon coconut extract (1) Teaspoon fine sea salt (1) Teriyaki sauce (1) Thai red curry paste (1) Thawed frozen whipped topping (1) The base of our bread. (1) Thick-cut bacon (1) Thick-cut bacon, chopped into bite-sized pieces (1) Thick-cut pork chops (1) Thick-cut smoked bacon (1) Thin lemon slices, for garnish (1) Thinly shaved prosciutto: Adds a savory depth that cannot be replicated. (1) Thinly sliced (1) Thinly sliced Swiss cheese (1) Thinly sliced carrots (1) Thinly sliced deli ham (1) Thinly sliced green onions (1) Thinly sliced green onions for garnish (1) Tightly packed dark brown sugar (1) Tightly packed dark brown sugar: This is where the magic sweetness stems from. (1) Tightly packed golden brown sugar (2) To 1 oz simple syrup, adjust to preference (1) To balance flavors. (1) To large yellow onion, diced (1) To make this cozy crockpot chicken lo mein, gather the following: (1) To make your Copycat Mocha Frappe, you’ll need: (1) To start creating your own deep fried Snickers, you will need: (1) To whip up these treats, here’s what you’ll need: (1) To whip up this casserole, you’ll need the following: (1) Toasted ground coriander seeds (1) Toasted pecans, chopped (1) Toasted pine nuts (2) Toasted sesame oil (4) Toasted sesame oil, plus extra for garnish (1) Toasted sesame oil: A hint of nuttiness goes a long way. (1) Toasted sliced almonds (1) Toasted walnut halves, chopped (1) Tomato ketchup (4) Tomato paste (4) Toothpicks (1) Turkey breast (1) Turmeric powder (1) Two bags (1) Unbleached all-purpose flour (1) Uncooked ditalini pasta (1) Uncooked elbow macaroni (1) Uncooked extra wide egg noodles (1) Uncooked long-grain white rice (1) Unfiltered apple juice (1) Unsalted Butter, cubed (1) Unsalted butter (19) Unsalted butter, cut into slices (1) Unsalted butter, divided (2) Unsalted butter, melted (6) Unsalted butter, sliced into tablespoon-sized pieces (1) Unsalted butter, softened (1) Unsalted butter, softened to room temperature – A crucial ingredient for that soft, melt-in-your-mouth texture. (1) Unsalted butter, thinly sliced (1) Unsalted butter: Essential for flavor and making the mushrooms succulent. (1) Unsalted butter: For richness and creaminess; it's a staple in many of my recipes. (1) Unsalted melted butter (1) Unsweetened almond milk (1) Unsweetened cocoa powder (8) Unsweetened dark chocolate (1) Unsweetened dark cocoa powder (1) Vanilla Extract (1) Vanilla bean paste (1) Vanilla extract (12) Vanilla ice cream, softened slightly: The primary component that gives it texture. (1) Vanilla pod, split lengthwise, or ½ teaspoon of vanilla extract or paste (1) Vanilla sugar (1) Vanilla-infused vodka (1) Vegetable bouillon base (1) Vegetable oil (1) Vegetable or canola oil (1) Vegetable or chicken broth (1) Vegetable stock (2) Vegetables: Lettuce, tomatoes, cucumbers, bell peppers, and more for crunch and freshness. (1) Velveeta cheese, cubed (1) Vibrant green frosting (1) Warm apple pie spice blend (1) Warm filtered water (1) Warm ground cumin (1) Warm heavy cream (1) Warmed marinara sauce: The perfect dipping companion. (1) Water (5) Water or additional oil (1) Water to fill the empty marinara sauce jar (1) Whipped cream, for garnish (1) Whipped cream, for topping (1) Whipped topping, liquefied (1) Whisked lightly (1) White almond bark (1) White beans, drained and rinsed (1) White cane sugar (1) White cane sugar – for sweetness and balanced texture (1) White granulated sugar (4) White onion, finely chopped (1) White pepper (1) White sugar (2) White wine vinegar (1) Whites, lightly beaten (1) Whole black peppercorns (1) Whole eggs (1) Whole milk (8) Whole milk or heavy cream: Use heavy cream for a richer glaze. (1) Whole milk or unsweetened coconut milk (1) Whole milk, at room temperature: This helps the dough come together. (1) Whole milk: Creamier texture and richer flavor depend on your preference. (1) Whole milk: Provides the Frosty its creaminess. (1) Whole mustard seeds (1) Whole or 2% milk (1) Whole sandwich bread: slices (1) Whole-grain Dijon mustard (1) Wide egg noodles, cooked according to package instructions and set aside (1) Worcestershire sauce (13) Worcestershire sauce, to taste (1) Yellow onion (1) Yellow onion, diced (3) Yellow onion, finely chopped (4) Yellow onion, finely diced (2) Yellow onion, finely minced (1) Yellow onion, thinly sliced (3) Yellow onions, finely chopped (1) Yellow or white cornmeal, finely ground (1) Yolk (1) Your choice, providing flavor and helping the dough rise. (1) Zest from one lemon (1) Zest juice of lime, for serving (1) ¼ teaspoon seasoned salt (1) ½ crispy fried onions, divided (1) ½ cup savory bacon spread (1) ½ cup whole milk (1) ½ pure vanilla extract (1) ½ teaspoon crushed red pepper flakes (1) ½ teaspoon freshly ground black pepper (1) Simple Factor 10 ingredients or less (64) 15 minutes or less (3) 30 minutes or less (9) 7 ingredients or less (27) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Table of Contents Toggle Baked Pork Chops with Bourbon Glaze – Easy Comfort Food RecipesEasy Homemade Donut Holes – Easy Comfort Food RecipesCheesy Brussels Sprouts Bacon – Easy Comfort Food RecipesCreamy Tomato Basil Soup – Easy Comfort Food RecipesSouthwest Cilantro Lime Corn Salad – Easy Comfort Food RecipesInstant Pot Mac and Cheese – Easy Comfort Food RecipesHoney Garlic Chicken – Easy Comfort Food RecipesRefrigerator Pickles – Easy Comfort Food RecipesThe Allure of the Black Magic Martini Recipe – Easy Comfort Food RecipesInstant Pot Mexican Shredded Chicken – Easy Comfort Food RecipesPosts pagination{{{val.title}}} Baked Pork Chops with Bourbon Glaze – Easy Comfort Food Recipes 25 mins Intermediate Easy Homemade Donut Holes – Easy Comfort Food Recipes 25 mins Intermediate Cheesy Brussels Sprouts Bacon – Easy Comfort Food Recipes 27 mins Intermediate Creamy Tomato Basil Soup – Easy Comfort Food Recipes 40 mins Intermediate Southwest Cilantro Lime Corn Salad – Easy Comfort Food Recipes 18 mins Intermediate Instant Pot Mac and Cheese – Easy Comfort Food Recipes 10 mins Intermediate Honey Garlic Chicken – Easy Comfort Food Recipes 12 mins Intermediate Refrigerator Pickles – Easy Comfort Food Recipes 15 mins Intermediate The Allure of the Black Magic Martini Recipe – Easy Comfort Food Recipes 10 mins Intermediate Instant Pot Mexican Shredded Chicken – Easy Comfort Food Recipes 35 mins Intermediate Posts pagination Previous 1 … 3 4 5 … 15 Next
