Deep Fried Snickers – Easy Comfort Food Recipes

Before we dive deep into the indulgent world of deep fried Snickers, let’s have some fun with food pairings. The contrast of flavors and textures can elevate your deep-fried delight into a sensational experience.

• Vanilla Ice Cream: The creaminess cools down the rich chocolate and nutty flavors, creating a heavenly balance.
  
• Fresh Bananas: Their natural sweetness complements the chocolate and caramel beautifully. Try slicing a banana alongside your Snickers.
  
• Chocolate Sauce: A drizzle can amplify the chocolate experience. Go for a light hand, though; you want it to enhance, not overpower.
  
• Sea Salt: A sprinkle on top just before serving heightens the flavors and adds a delightful crunch.
  
• Whipped Cream: This fluffy topping brings more texture and lightens up each bite.
  

Welcome to the tantalizing world of deep fried Snickers! If you haven’t tasted this guilty pleasure yet, prepare yourself for an experience that will shake your taste buds. Imagine biting into a warm, crispy shell, only to find a gooey mix of chocolate, caramel, and peanuts nestled within. Doesn’t that sound dreamy? With its delightful blend of sweetness and texture, this treat has become a favorite at fairs and carnivals.

Let’s explore how to create this indulgent dessert at home, why you’ll adore it, and what makes it special.

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What is Deep Fried Snickers?

A deep fried Snickers is precisely what it sounds like—a Snickers bar, enveloped in a light batter and fried until crisp. The frying process heats the candy bar, making the chocolate and caramel gooey while creating a crunchy outer layer. 

It’s said this creation originated from state fairs in the U.S. It’s not just food; it’s a festival in your mouth. The combination of sweet and savory makes it irresistible.

What is the Flavor Profile of This Dish?

The flavor profile of deep fried Snickers is a delightful mix. You’ll experience:

• Chocolate: Rich and sweet, giving that familiar comfort.
  
• Caramel: Creamy and slightly chewy, adding depth.
  
• Peanut: Crunchy and nutty; it offers texture and balance.
  
• Fried Dough: Warm and crispy, which means that first bite is pure bliss.
  

Each element works harmoniously, creating an indulgent experience unlike any other.

Why You’ll Love This

You might wonder why you’ll fall in love with this dessert. Here are a few reasons:

1. Unique Texture: The contrast between the crisp outside and the gooey inside fascinates the palate.
2. Satisfaction Guaranteed: One bite, and you’ll find yourself smiling, a true testament to comfort food.
3. Easy to Prepare: Yes, it’s an indulgent treat, but making it doesn’t require culinary wizardry.
4. Perfect for Sharing: Whether at a party or just a cozy night in, deep fried Snickers is a crowd-pleaser.
5. Versatile: Pair it with ice cream, fruits, or sauce, and easily customize to further enhance flavors.

Ingredients

To start creating your own deep fried Snickers, you will need:

• 3 large farm-fresh eggs
  
• ¼ cup granulated cane sugar
  
• 2 ¼ cups whole milk (at room temperature)
  
• 1 teaspoon pure vanilla extract
  
• 3 ⅔ cups all-purpose flour
  
• 2 teaspoons baking powder
  
• ¼ teaspoon fine sea salt
  
• 1 teaspoon ground cinnamon
  
• 16 standard full-sized Snickers bars
  
• Peanut oil (for deep frying)
  
• Powdered sugar (for dusting)
  

Step by Step Instructions

Step 1: Prepare the Mixture

In a mixing bowl, combine the eggs and sugar. Whisk them together until smooth. Next, whisk in the milk and vanilla extract, blending well.

Step 2: Combine Dry Ingredients

In another bowl, mix flour, baking powder, salt, and ground cinnamon. These ingredients are your dry mix.

Step 3: Merge the Batters

Gradually add your dry mixture to the wet ingredients. Stir until you get a thick batter. Make sure there are no lumps. It should be smooth and ready to coat the Snickers bars.

Step 4: Heat the Oil

In a deep fryer or a large pot, heat the peanut oil to 350°F (about 175°C). Use enough oil to submerge the Snickers bars entirely.

Step 5: Coat the Snickers

While the oil is heating, unwrap your Snickers bars. Dip each one into the batter until it’s fully covered. Allow excess batter to drip off.

Step 6: Fry the Bars

Carefully place the battered Snickers into the hot oil one at a time. Fry them for about 2-3 minutes or until golden brown. Avoid overcrowding the pot to maintain oil temperature.

Step 7: Drain Excess Oil

Once fried, use a slotted spoon to remove the bars and place them on a paper towel to absorb excess oil.

Step 8: Dust with Powdered Sugar

While still warm, dust the fried Snickers with powdered sugar. This adds a delightful sweetness and visual appeal.

Tips & Tricks

1. Temperature Check: Keep an eye on the oil temperature. If it’s too hot, the batter will burn before the candy melts.
2. Batter Thickness: Ensure your batter is thick enough to cling to the Snickers bars. Adjust with flour if needed.
3. Experiment with Flavor: Try adding spices like nutmeg or even a dash of chili powder to the batter for subtle heat.
4. Storage: Fried Snickers are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for a day.
5. Presentation: Serve with a scoop of ice cream and drizzle chocolate sauce for extra flair.

Nutrition Information

While none of us are fooling ourselves into thinking this is health food, here’s a basic nutritional breakdown per serving (1 Snickers bar):

• Calories: 550
  
• Total Fat: 36g
  
• Saturated Fat: 10g
  
• Cholesterol: 60mg
  
• Sodium: 160mg
  
• Total Carbohydrates: 46g
  
• Dietary Fiber: 2g
  
• Sugars: 30g
  
• Protein: 5g
  

Keep in mind these numbers can vary based on specific preparation methods and exact amounts used.

How Can You Store This Deep Fried Snickers?

Deep fried Snickers should ideally be eaten fresh for the best taste. However, if you happen to have leftovers, you can store them in an airtight container:

• Refrigerate: Place the bars in a container and refrigerate for up to 24 hours. They may lose some of their crispiness but will still taste good.
  
• Reheat: For the ultimate treat, briefly reheat them in an oven to regain some crispness before serving.
  

Alternative Ingredient Choices

If you don’t have a particular ingredient available, don’t fret! Here are some alternatives:

• Flour: Use almond flour for a gluten-free option or whole wheat flour for a healthier twist. This change impacts texture but not flavor significantly.
  
• Milk: Substitute with almond or coconut milk for a dairy-free version. Be aware this may alter the final texture slightly.
  
• Peanut Oil: Canola or vegetable oil works too if peanut oil isn’t available. The flavor may be slightly different but will still yield a good fry.
  

Conclusion

Deep fried Snickers is an extravagant dessert that will wow your friends and family. Whether for a special occasion or just a casual night in, making this treat can be a joyous culinary adventure. With a rich flavor profile, crispy exterior, and gooey goodness within, it’s hard to resist.

So, the next time you’re in the mood for something indulgent, don your apron and whip up this delight. With just a few ingredients and simple steps, you’ll have a treat that’s sure to spark joy. Happy cooking!

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