When I think about pairing something delightful with homemade donut holes, coffee instantly springs to mind. Picture this: a freshly brewed cup of rich, dark coffee alongside warm, fluffy donut holes dusted with powdered sugar.
That’s a match made in culinary heaven. You could also go for a glass of cold milk if the mood strikes, or perhaps some herbal tea if you’re looking for a cozy afternoon snack. The versatility of these donut holes makes them perfect for breakfast, as a midday treat, or even for dessert.
Why This Recipe is Great for You
Let me take a moment to celebrate the beauty of homemade donut holes. First and foremost, they bring a touch of joy that few things can match. When you make them at home, you get to control every step of the process. You can ensure they are fresh, flavorful, and free from preservatives. Plus, making them is surprisingly easy and quick.
Now, let’s talk about the ingredients. They might seem standard, but I assure you, their harmony creates something extraordinary. Just think about the warm milk, melted butter, and a hint of nutmeg bringing everything together. This recipe is not just about creating a treat; it is about transforming your kitchen into a space of sweet nostalgia.
I’ve used all of the ingredients in this recipe numerous times. Each time, they yield a delicious variance of soft, warm donut holes that I can’t help but enjoy. The scent that fills the kitchen while frying them is worth the effort alone!
You Might Also Like These Recipes!
- The Allure of the Black Magic Martini
- Easy Christmas Crockpot Candy
- Salted Chocolate Chip Cookies Recipe
Ingredients List
You might think that creating homemade donut holes requires a treasure trove of exotic ingredients, but not with this recipe. Here’s what you need to whip them up:
For the Glaze:
- ½ teaspoon almond extract: This adds a lovely nutty flavor.
- 3½ tablespoons whole milk or heavy cream: Use heavy cream for a richer glaze.
- 2 teaspoons pure vanilla extract: It brings a sweetness that balances the glaze.
- 1½ cups powdered sugar: Sifted for a smooth finish.
For the Doughnut Holes:
- 1 cup whole milk, at room temperature: This helps the dough come together.
- ¼ cup (½ stick) unsalted butter, melted and slightly cooled: Butter adds richness.
- ½ teaspoon ground nutmeg: A must for that classic donut flavor.
- 5 cups neutral oil for frying (like canola or vegetable oil): You need this for deep frying.
- 1 large egg, lightly beaten: This binds everything.
- 2 tablespoons granulated sugar: Sweetens the dough.
- ½ teaspoon fine sea salt: Enhances the sweet flavors.
- 2 cups all-purpose flour, spooned and leveled: The base of our dough.
How to Make Easy Homemade Donut Holes
Now let’s plunge into the fun part: making the donut holes! Grab your apron and let’s get started. Trust me; you’re going to love this!
Step 1: Prepare the Dough
Start by mixing the dry ingredients. In a large bowl, combine the flour, baking powder, nutmeg, salt, and granulated sugar. Give it a quick whisk! This simple act ensures that your leavening agents are evenly distributed and ready to do their magic.
Step 2: Mix Wet Ingredients
In a separate bowl, mix the wet ingredients. Whisk together the whole milk, melted butter, and the lightly beaten egg until they are well combined. I find that giving it a good two minutes ensures everything is blends smoothly.
Step 3: Combine Ingredients
Now, pour the wet mixture into the dry mixture. Gently fold the ingredients together using a spatula until just combined. Be careful not to overmix; a few lumps are totally fine! The dough should have a soft, somewhat sticky consistency.
Step 4: Heat the Oil
In a large pot or deep frying pan, pour in the neutral oil until it’s about 2 inches deep. Heat it to 365°F (185°C). You can use a thermometer to get the temperature just right. If you don’t have one handy, drop a little dollop of dough in; if it sizzles right away, you’re good to go!
Step 5: Fry the Donut Holes
Using a tablespoon, scoop out a small amount of dough and drop it gently into the hot oil. Fry a few at a time, but don’t overcrowd the pan. Let them cook for about 2-3 minutes on each side until they turn golden brown.
Step 6: Drain
Once they’re beautifully browned, use a slotted spoon to remove them from the oil. Let them drain on a paper towel-lined plate to absorb excess oil. This step is crucial—you don’t want oily donut holes!
Step 7: Glaze It Up
While the donut holes cool slightly, it’s time for the glaze. In a small bowl, whisk together the powdered sugar, milk (or cream), vanilla extract, and almond extract. Drip, dip, or dunk the warm donut holes into the glaze until they are well coated.
Step 8: Enjoy!
Finally, place the glazed donut holes on a wire rack. Allow the glaze to set for a few minutes. Then, dig in and savor each delicious bite!
Nutrition Information
Recipe Notes
When it comes to the ingredients, each serves a vital purpose:
- Almond extract: A little goes a long way, adding depth to the flavors.
- Whole milk or cream: The choice between the two can change the texture. Cream provides richness, while milk keeps it light.
- Nutmeg: The warm spice lends a comforting touch reminiscent of bakeries.
- Neutral oil: It’s important not to use olive oil as it might impart a strong flavor.
- Flour: Always spoon and level to avoid dense donuts.
Recipe Variations
Feeling a bit adventurous? Here are a few ways you can customize your donut holes:
- Cinnamon Sugar Donut Holes: After frying, roll them in a mix of cinnamon and sugar.
- Chocolate Glaze: Melt chocolate and dip your holes for a decadent twist.
- Stuffed Donut Holes: Fill them with cream, jam, or chocolate before frying.
- Lemon Zest: Add lemon zest into the batter for a refreshing citrusy note.
- Gluten-Free Version: Substitute with a gluten-free all-purpose flour mix.
Conclusion
Homemade donut holes are a delightful treat. They bring warmth, nostalgia, and a hint of joy that store-bought options just can’t match. With simple ingredients and straightforward steps, you can bask in the glory of warm, fluffy goodness, made right in your kitchen.
Imagine your friends and family enjoying these treats, laughter echoing as they savor the flavors. It’s about more than just eating; it’s about connection, creation, and the heartwarming experience of sharing a homemade dessert.
So why wait? Get cracking on this recipe. You’ve got everything you need to fill your kitchen with fabulous aromas and sweet memories. And remember, in the world of homemade goodies, nothing beats the charm of warm donut holes straight from your own kitchen. Happy cooking!
You Might Also Like These Latest Recipes!
- Cheesy Brussels Sprouts Bacon Recipe
- Creamy Tomato Basil Soup Recipe
- Southwest Cilantro Lime Corn Salad Recipe
Easy Homemade Donut Holes – Easy Comfort Food Recipes
Description
Let me take a moment to celebrate the beauty of homemade donut holes. First and foremost, they bring a touch of joy that few things can match. When you make them at home, you get to control every step of the process. You can ensure they are fresh, flavorful, and free from preservatives. Plus, making them is surprisingly easy and quick.
Now, let’s talk about the ingredients. They might seem standard, but I assure you, their harmony creates something extraordinary. Just think about the warm milk, melted butter, and a hint of nutmeg bringing everything together. This recipe is not just about creating a treat; it is about transforming your kitchen into a space of sweet nostalgia.
I’ve used all of the ingredients in this recipe numerous times. Each time, they yield a delicious variance of soft, warm donut holes that I can’t help but enjoy. The scent that fills the kitchen while frying them is worth the effort alone!
Ingredients
For the Glaze:
For the Doughnut Holes:
Instructions
-
Now let’s plunge into the fun part: making the donut holes! Grab your apron and let’s get started. Trust me; you’re going to love this!
Step 1: Prepare the Dough
-
Start by mixing the dry ingredients. In a large bowl, combine the flour, baking powder, nutmeg, salt, and granulated sugar. Give it a quick whisk! This simple act ensures that your leavening agents are evenly distributed and ready to do their magic.
Step 2: Mix Wet Ingredients
-
In a separate bowl, mix the wet ingredients. Whisk together the whole milk, melted butter, and the lightly beaten egg until they are well combined. I find that giving it a good two minutes ensures everything is blends smoothly.
Step 3: Combine Ingredients
-
Now, pour the wet mixture into the dry mixture. Gently fold the ingredients together using a spatula until just combined. Be careful not to overmix; a few lumps are totally fine! The dough should have a soft, somewhat sticky consistency.
Step 4: Heat the Oil
-
In a large pot or deep frying pan, pour in the neutral oil until it’s about 2 inches deep. Heat it to 365°F (185°C). You can use a thermometer to get the temperature just right. If you don’t have one handy, drop a little dollop of dough in; if it sizzles right away, you’re good to go!
Step 5: Fry the Donut Holes
-
Using a tablespoon, scoop out a small amount of dough and drop it gently into the hot oil. Fry a few at a time, but don’t overcrowd the pan. Let them cook for about 2-3 minutes on each side until they turn golden brown.
Step 6: Drain
-
Once they’re beautifully browned, use a slotted spoon to remove them from the oil. Let them drain on a paper towel-lined plate to absorb excess oil. This step is crucial—you don’t want oily donut holes!
Step 7: Glaze It Up
-
While the donut holes cool slightly, it’s time for the glaze. In a small bowl, whisk together the powdered sugar, milk (or cream), vanilla extract, and almond extract. Drip, dip, or dunk the warm donut holes into the glaze until they are well coated.
Step 8: Enjoy!
-
Finally, place the glazed donut holes on a wire rack. Allow the glaze to set for a few minutes. Then, dig in and savor each delicious bite!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 508kcal
- % Daily Value *
- Total Fat 48.3g75%
- Saturated Fat 5.9g30%
- Trans Fat 12.3g
- Cholesterol 12mg4%
- Sodium 21mg1%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
When it comes to the ingredients, each serves a vital purpose:
- Almond extract: A little goes a long way, adding depth to the flavors.
- Whole milk or cream: The choice between the two can change the texture. Cream provides richness, while milk keeps it light.
- Nutmeg: The warm spice lends a comforting touch reminiscent of bakeries.
- Neutral oil: It’s important not to use olive oil as it might impart a strong flavor.
- Flour: Always spoon and level to avoid dense donuts.
